18 Chinese Food Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese food is known for its bold flavors, rich sauces, and diverse ingredients. From spicy Szechuan dishes to delicate Cantonese dim sum, there is something for everyone in Chinese cuisine. But what if you could recreate these delicious dishes in the comfort of your own home? With this Chinese food recipe, you can do just that. Not only will you save money on takeout, but you will also impress your family and friends with your cooking skills. So put on your apron and get ready to embark on a culinary journey through the flavors of China!
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of Chinese takeout, then you'll love making your own Homemade Chinese Food at home. In this third installment, we'll be showing you how to make delicious Fried Rice, a classic Chinese dish that is perfect for any meal.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
If you're looking for a vegetarian option, then Braised Tofu and Eggs is the way to go. This dish is packed with protein and flavor, making it a satisfying and healthy choice for any Chinese food lover.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
For a heartier option, try Tofu with Minced Pork. This dish combines the soft and silky texture of tofu with the savory and rich flavor of minced pork, creating a delectable and filling meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you're short on time, but still want to enjoy a delicious Chinese meal, then this Instant Pot Chicken Fried Rice recipe is perfect for you. With the help of your pressure cooker, you can have a flavorful and satisfying meal in no time.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you're a fan of beef, then you'll love this Instant Pot Beef & Veggies over Rice recipe. Tender beef, crisp vegetables, and flavorful sauce all come together to create a delicious and easy Chinese-inspired dish.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
This Vegan Crispy Tofu with Sweet & Sour Orange Sauce is a delicious and healthy alternative to the classic Chinese dish. The crispy tofu paired with the tangy and sweet sauce makes for a mouth-watering combination.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
For those following a low-carb diet, this Orange Beef recipe is a must-try. The tender and flavorful beef is coated in a zesty orange sauce, making for a tasty and satisfying meal that won't derail your healthy eating habits.
Orange chicken is a classic Chinese dish that is loved by many. This homemade version is healthier and just as delicious, with juicy chicken coated in a sweet and tangy orange sauce.
Beef and Broccoli is another popular Chinese dish that is easy to make at home. Tender beef and crisp broccoli are stir-fried together with a savory sauce, creating a tasty and nutritious meal.
No Chinese meal is complete without a side of Fried Rice. This simple yet flavorful dish is made with rice, vegetables, and your choice of protein, making it a versatile and tasty addition to any meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic Chinese chicken dish, try these Chinese Chicken Thighs. Marinated in a flavorful sauce and baked to perfection, these chicken thighs are juicy, tender, and packed with flavor.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and this recipe from Chinese Soul Food is a must-try. Filled with a savory pork and cabbage mixture, these dumplings are sure to become a favorite in your household.
Another delicious and easy-to-make Chinese dish is Chicken and Broccoli. This recipe combines tender chicken and crisp broccoli with a flavorful sauce, making for a satisfying and healthy meal.
No Chinese meal is complete without a bowl of Egg Drop Soup. This simple yet flavorful soup is made with eggs, chicken broth, and green onions, creating a comforting and delicious dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite that can easily be made at home. This recipe is packed with flavor and is a great way to use up any leftover pork you may have.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious and easy-to-make Chinese dish is Egg Fried Rice. This simple recipe combines scrambled eggs, rice, and vegetables to create a flavorful and satisfying meal.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Don't let your leftover Chinese food go to waste! This unique recipe turns leftover rice into a delicious and creamy rice pudding that is perfect for dessert or as a tasty snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a Chinese takeout experience at home, try these Fried Chicken Wings. Crispy on the outside and juicy on the inside, these wings are coated in a flavorful sauce that will have you licking your fingers.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you're looking for a sweet and tangy twist on traditional chicken wings, then try these Chinese Chicken Wings with Mumbo Sauce. This sauce is a popular condiment in the D.C. area and is a delicious addition to any Chinese-inspired meal.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
For a lighter Chinese dish, try this Moo Goo Gai Pan recipe. This stir-fry dish is made with chicken, vegetables, and a savory sauce, creating a flavorful and nutritious meal.
Ingredients
Ginger
One of the key ingredients in Chinese cooking is ginger. This aromatic root adds a warm and spicy kick to any dish. When buying ginger, look for firm and smooth roots with no wrinkles. To use, simply peel off the skin with a vegetable peeler or the back of a spoon, and then grate or finely chop it.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to dishes. It is made from fermented soybeans, wheat, and salt. When buying soy sauce, look for a dark and rich color, which indicates a higher quality sauce. You can use light soy sauce for a milder flavor or dark soy sauce for a stronger, more robust flavor.
Oyster Sauce
Another essential condiment in Chinese cooking is oyster sauce. Made from oyster extract, this thick and flavorful sauce adds a delicious umami taste to dishes. It is commonly used in stir-fries and as a marinade for meats. Look for oyster sauce in the Asian section of your local grocery store.
Instructions
Now that you have all the necessary ingredients, it's time to start cooking! Follow these simple steps to create a delicious Chinese dish:
Step 1: Prepare your ingredients
Start by washing and chopping all your vegetables and meat. It's important to have everything ready before you start cooking as Chinese dishes are cooked quickly at high heat.
Step 2: Heat up your wok or pan
Chinese dishes are traditionally cooked in a wok, but you can also use a large pan. Heat it up on high heat until it starts to smoke.
Step 3: Add your aromatics
Add a tablespoon of oil and then your aromatics such as ginger, garlic, and scallions. Stir-fry for a few seconds until fragrant.
Step 4: Add your protein
Next, add your protein, such as chicken, beef, or tofu. Stir-fry until cooked through.
Step 5: Add your vegetables and sauce
Add your vegetables and stir-fry for a few minutes until they start to soften. Then add your sauce, such as soy sauce, oyster sauce, and any other seasonings you like.
Step 6: Thicken the sauce
To thicken the sauce, mix together a tablespoon of cornstarch with a tablespoon of water and pour it into the wok. Stir-fry until the sauce thickens.
Step 7: Serve and enjoy!
Your Chinese dish is now ready to be served. Garnish with some fresh herbs and enjoy your homemade Chinese feast.
With this Chinese food recipe, you can experiment with different ingredients and sauces to create your own unique dishes. Don't be afraid to get creative and have fun in the kitchen. And remember, the key to authentic Chinese cooking is to cook quickly at high heat, so make sure to have all your ingredients prepared beforehand. Happy cooking!
