17 Chinese Food Pork Fried Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Pork fried rice is a beloved dish in Chinese cuisine that has become a popular staple in many households around the world. With its mouth-watering combination of savory pork, fluffy rice, and flavorful vegetables, it's no wonder that this dish has gained such popularity. The key to a delicious pork fried rice lies in the perfect balance of ingredients and the right cooking techniques. In this article, we will guide you through a professional and well-organized introduction to creating your own tasty Chinese food pork fried rice recipe. Get ready to impress your friends and family with your newfound culinary skills!
Take your taste buds on a journey to the Far East with this flavorful Chinese Pork Fried Rice recipe. Tender chunks of pork, crisp vegetables, and fluffy rice are stir-fried together with a savory blend of soy sauce, oyster sauce, and sesame oil. This dish is a perfect balance of sweet, salty, and umami flavors that will leave you craving for more.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Ring in the Lunar New Year with this traditional dish that brings good luck and prosperity. This New Year Pork Fried Rice recipe is a staple in Chinese households to celebrate the start of a new year. It's made with diced pork, fragrant jasmine rice, and a mix of colorful vegetables for a visually appealing and delicious meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Looking for a quick and easy dinner idea? Look no further than this classic Pork Fried Rice recipe. This dish is a go-to for busy weeknights as it only takes 20 minutes to make. It's also a great way to use up any leftover pork or rice you may have in the fridge. Simply toss everything together in a hot wok and dinner is served!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Nothing beats the satisfaction of digging into a plate of hot, freshly made Chinese takeout. But did you know you can easily recreate one of your favorite dishes at home? This Classic Pork Fried Rice recipe is a spot-on replica of the version you get from your local takeout joint. You'll be amazed at how easy and delicious it is!
Add a smoky and sweet twist to your traditional Pork Fried Rice with this BBQ Pork Fried Rice recipe. The addition of tender BBQ pork adds an extra layer of flavor to this already tasty dish. It's a great way to switch things up and put a unique spin on a classic Chinese recipe.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of homemade Chinese food, then you'll want to add this Fried Rice recipe to your repertoire. This dish is part of a series of easy-to-follow recipes that will have you cooking like a pro in no time. Follow the simple steps and impress your friends and family with your delicious homemade Chinese feast.
There are endless variations of Chinese Fried Rice and this recipe is a great base to start with. You can add your favorite protein, vegetables, or spices to make it your own. The key to making the perfect fried rice is using cold, leftover rice. So next time you have some leftover rice, keep this recipe in mind!
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in Chinese cuisine and this Chinese Fried Rice With Eggs recipe is no exception. The addition of scrambled eggs to this dish adds a delicious creamy texture and a boost of protein. It's also a great way to use up any leftover rice and vegetables you have in your fridge.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
This simple and flavorful Fried Rice recipe is a great option for a quick and easy dinner. It's made with basic ingredients that you probably already have in your pantry and fridge. This dish is also a great way to sneak in some vegetables for picky eaters, as everything is mixed together and coated in a delicious sauce.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Get ready to be blown away by the amazing flavors in this Chicken and Chinese Sausage Fried Rice recipe. The combination of juicy chicken, savory Chinese sausage, and fluffy rice is a match made in heaven. This dish is a complete meal in itself and will definitely become a family favorite.
If you've never tried Chinese sausage before, then this Chinese Sausage Fried Rice recipe is the perfect introduction. The sausage adds a unique and delicious flavor to this dish that you won't be able to resist. It's a great way to add a twist to your regular fried rice and take it to the next level.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for all fried rice lovers. The key to making perfect fried rice is in the technique, and this recipe includes a helpful video to guide you through the process. Follow the tips and tricks and you'll have a restaurant-quality fried rice in no time.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Put a Hawaiian spin on your traditional fried rice with this Dad's Fried Rice Gets an Island Makeover recipe. This dish is loaded with juicy pineapple, smoky ham, and crunchy veggies for a burst of tropical flavors in every bite. It's a great way to switch things up and add some variety to your dinner rotation.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This Basic Fried Rice with Chinese Sausage recipe is a great starting point for anyone new to cooking Chinese food. It's a simple and delicious dish that's packed with flavor. The Chinese sausage adds a unique and delicious taste that sets this dish apart from other basic fried rice recipes.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you love scallions, then this Chinese Sausage and Scallion Fried Rice recipe is a must-try. The combination of fragrant scallions and savory Chinese sausage is a match made in heaven. This dish is also a great way to use up any leftover rice and vegetables you have in your fridge.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
This Easy Pork Fried Rice recipe is perfect for those busy weeknights when you need a quick and satisfying meal. It's made with minimal ingredients that you probably already have on hand, making it a budget-friendly and convenient option. Serve it with some soy sauce and hot chili oil for an extra kick of flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Fried Rice (Yangzhou Fried Rice) recipe is a popular dish in Chinese restaurants around the world. It's made with a variety of colorful vegetables, tender shrimp, and eggs for a complete and satisfying meal. This dish is also a great way to use up any leftover rice you may have in the fridge.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken in your fried rice, then this Chicken Fried Rice | Chinese Fried Rice recipe is for you. The chicken is marinated in a delicious blend of soy sauce, sesame oil, and Chinese five-spice powder before being stir-fried with rice and vegetables. The result is a flavorful and hearty dish that will leave you wanting more.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Egg Fried Rice (Yangzhou Fried Rice) recipe is similar to the traditional version, but with a twist. Instead of using regular rice, this dish is made with fragrant jasmine rice and scrambled eggs for added texture and flavor. It's also a great option for vegetarians as it doesn't contain any meat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious dish that can be made in no time. It's made with basic ingredients and is a great way to use up any leftover rice and veggies you have in the fridge. The addition of scrambled eggs adds a creamy and satisfying element to this already tasty dish.
Ingredients for Chinese Food Pork Fried Rice
The Meat
When it comes to choosing the right pork for your fried rice, it's important to choose a cut of meat that will remain tender and juicy even after frying. This is why we recommend using pork tenderloin or pork loin for this recipe. These cuts of meat are lean and will not become tough and chewy when cooked. Cut the pork into small bite-sized pieces before cooking.
The Rice
To achieve the perfect texture and consistency for your fried rice, it's important to use long-grain rice such as jasmine or basmati. These types of rice have a lower starch content and will not become sticky or mushy when cooked. Make sure to rinse the rice before cooking to remove any excess starch.
The Vegetables
The beauty of pork fried rice is that you can customize it with your favorite vegetables. Some popular choices include carrots, peas, onions, and bell peppers. When cooking, make sure to cut the vegetables into small, uniform pieces so that they cook evenly and are easy to eat.
The Seasoning
To give your pork fried rice that authentic Chinese flavor, you'll need some essential seasonings. These include soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Soy sauce adds a rich umami flavor, while oyster sauce adds a touch of sweetness. Sesame oil adds a nutty aroma, and Chinese five-spice powder adds a complex blend of flavors.
Step-by-Step Instructions for Chinese Food Pork Fried Rice
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, spread the rice out on a baking sheet to cool. This will prevent the rice from becoming sticky and clumpy when frying.
Step 2: Cook the Pork
Heat a large wok or skillet over high heat and add a tablespoon of oil. Once hot, add the pork and cook until it turns golden brown. Remove the pork from the pan and set it aside.
Step 3: Cook the Vegetables
Using the same pan, add a bit more oil and stir-fry the vegetables until they are crisp-tender. Make sure not to overcook them, as they will continue to cook when mixed with the rice.
Step 4: Add the Seasonings
Once the vegetables are cooked, add the seasonings to the pan and stir to combine.
Step 5: Add the Rice
Next, add the cooled rice to the pan and stir-fry until it is well coated with the seasonings.
Step 6: Add the Pork
Finally, add the cooked pork back to the pan and stir-fry for an additional 2-3 minutes, until the pork is heated through.
Step 7: Serve and Enjoy!
Transfer the pork fried rice to a serving dish and garnish with some chopped green onions or cilantro for an extra pop of flavor. Enjoy your delicious homemade Chinese food pork fried rice!
Now that you have this professional and well-organized introduction to creating your own pork fried rice, it's time to put it into practice and impress your friends and family with your culinary skills. With the perfect balance of ingredients and the right cooking techniques, you'll have a flavorful and authentic Chinese dish that will have everyone coming back for seconds.
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