16 Chinese Food Pictures With Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese food is a beloved cuisine that has gained popularity all over the world. With its diverse flavors, colorful presentation, and rich cultural history, there's no surprise that people are drawn to Chinese food and want to learn how to recreate it in their own kitchens. But for those who are new to this cuisine, it can be overwhelming to know where to start. That's why in this article, we'll be sharing some Chinese food pictures with recipe to help you get started on your journey to mastering Chinese cooking.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a classic Chinese dish that is loved by many. It's a versatile dish that can be made with a variety of ingredients and can be served as a main dish or a side dish.
While you can easily order fried rice from a Chinese restaurant, making it at home can be just as delicious and satisfying. Plus, you have the freedom to customize it to your liking and control the ingredients used.
If you're craving some homemade Chinese food, here's a simple and delicious fried rice recipe that you can easily make at home.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
Tofu is a staple in Chinese cuisine and is a great source of protein for vegetarians and vegans. This braised tofu and eggs dish is a popular comfort food in China and is often served as a side dish or a main dish with rice.
The tofu is first fried, giving it a crispy exterior, and then braised in a flavorful sauce with eggs. The result is a delicious and hearty dish that is perfect for any occasion.
It's also a great alternative to meat-based dishes and can be enjoyed by everyone, regardless of dietary restrictions.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu with minced pork is another classic Chinese dish that is full of flavor and texture. It's a simple yet delicious dish that is often served with rice as a main course.
The combination of the tender tofu and savory minced pork creates a perfect balance of flavors. It's a great dish to make for a weeknight dinner or for a gathering with friends and family.
What's more, it's a quick and easy dish to make, making it a go-to recipe for busy days.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, then you're in luck because you can easily make this delicious chicken fried rice dish in just a few minutes.
The Instant Pot not only cuts down the cooking time but also infuses all the flavors together, resulting in a flavorful and satisfying dish.
This chicken fried rice is made with tender chicken, fluffy rice, and a variety of vegetables, making it a complete and well-balanced meal.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you prefer beef over chicken, then you'll love this Instant Pot beef and veggies over rice dish. It's a hearty and flavorful meal that is sure to satisfy your cravings for homemade Chinese food.
The Instant Pot does all the work in this recipe, making it a breeze to make. The beef becomes tender and juicy, and the vegetables are cooked to perfection, creating a delicious and healthy meal.
It's a great option for meal prep and can be easily reheated for a quick and tasty lunch or dinner.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a healthier and vegan version of the classic sweet and sour chicken, then this crispy tofu with sweet and sour orange sauce dish is perfect for you.
The tofu is coated in a crispy batter and then tossed in a tangy and sweet orange sauce, creating a delicious and satisfying dish that is full of flavor and texture.
It's a great alternative to takeout and can be easily made at home with just a few ingredients. Serve it over rice for a complete and tasty meal.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
This low-carb orange beef dish is a great option for those who are watching their carb intake but still want to enjoy some homemade Chinese food.
The beef is stir-fried with a variety of vegetables and coated in a flavorful orange sauce that is both tangy and sweet. It's a delicious and healthy alternative to the traditional orange beef dish.
Plus, it's a quick and easy dish to make, making it perfect for busy weeknights.
Orange chicken is a popular dish in Chinese restaurants, and now you can make it at home with this simple and delicious recipe.
The chicken is first marinated in a flavorful sauce and then coated in a crispy batter before being deep-fried. The result is crispy and juicy chicken pieces that are then tossed in a tangy and sweet orange sauce.
It's a crowd-pleasing dish that is sure to be a hit at any gathering or for a fun dinner at home.
Beef and broccoli is a classic Chinese dish that is loved by many. It's a simple yet flavorful dish that is perfect for a weeknight dinner or for entertaining guests.
The beef is tender and juicy, and the broccoli is cooked until tender-crisp, creating a perfect balance of flavors and textures. Plus, it's a one-pan dish, making it easy to clean up after.
Serve it over rice for a complete and satisfying meal.
No list of Chinese food recipes is complete without a classic Chinese fried rice recipe. It's a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables.
The key to making delicious fried rice is to use day-old rice, as it is drier and will absorb the flavors better. This recipe also includes protein-rich eggs and a variety of vegetables, making it a well-rounded and nutritious dish.
It's also a great dish to customize with your favorite ingredients and make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that can be used in a variety of dishes. This Chinese chicken thighs recipe is a great way to change up your usual chicken dinners and add some Chinese-inspired flavors to your meal.
The chicken is marinated in a delicious sauce and then roasted until crispy and juicy. It's a delicious and easy dish that can be served with rice or your favorite vegetables.
It's also a great option for meal prep and can be easily reheated for a quick and tasty lunch or dinner.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings, also known as potstickers, are a popular Chinese dish that can be found in many Chinese restaurants. But did you know that they are also easy to make at home?
This recipe for Chinese dumplings is from the cookbook "Chinese Soul Food" and is a family recipe that has been passed down for generations.
The dumplings are filled with a flavorful mixture of pork and vegetables and then pan-fried until crispy. Serve them with a dipping sauce for a delicious and authentic Chinese meal.
If you love the combination of chicken and broccoli, then you'll love this Chinese chicken and broccoli dish. It's a simple and delicious stir-fry that is perfect for a weeknight dinner.
The chicken is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. The result is a tasty and healthy dish that can be served with rice for a complete meal.
Egg drop soup is a classic Chinese soup that is both comforting and delicious. It's made with simple ingredients and can be whipped up in just a few minutes.
This recipe takes the traditional egg drop soup up a notch by adding some vegetables and chicken to make it a more filling and well-rounded dish. It's a great option for a light lunch or dinner and can be easily customized to your liking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout and is often ordered as a side dish or a main course. But instead of ordering it, why not make it at home?
This classic pork fried rice recipe is easy to make and full of flavor. The pork is marinated in a savory sauce and then stir-fried with rice, vegetables, and eggs. It's a delicious and satisfying dish that is perfect for any occasion.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is simple yet delicious. It's a great way to use up leftover rice and is a popular dish for meal prep.
This recipe uses eggs as the main protein and includes a variety of vegetables to make it a well-rounded and nutritious meal. It's also a great option for vegetarians and can be easily customized to your liking.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Do you have leftover Chinese food that you don't know what to do with? Instead of reheating it, why not turn it into a tasty and unique rice pudding?
This recipe takes leftover rice and transforms it into a creamy and delicious rice pudding that is flavored with Chinese spices and sauces. It's a great way to use up leftovers and create a whole new dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite snack or appetizer for many, and this Chinese takeout style recipe elevates them to a whole new level.
The wings are coated in a flavorful marinade and then deep-fried until crispy and golden. They are then tossed in a delicious and tangy sauce, creating a mouthwatering dish that is perfect for game day or any gathering.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you want to try something different from the traditional chicken wing recipe, then this Chinese chicken wings with mumbo sauce is a must-try.
Mumbo sauce is a sweet and tangy sauce that is often used in Chinese-American cuisine, and it pairs perfectly with crispy chicken wings. These wings are sure to be a hit at any party or gathering.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo goo gai pan is a classic Chinese dish that is full of flavor and texture. It's a stir-fry dish that is made with chicken, mushrooms, and a variety of vegetables.
This recipe uses a homemade sauce that is both savory and slightly sweet, and it's a healthier alternative to the traditional takeout version. Serve it over rice for a complete and satisfying meal.
Understanding the Basics of Chinese Cooking
Ingredients and Cooking Techniques
Before we dive into specific recipes, it's important to have a basic understanding of the key ingredients and cooking techniques used in Chinese cuisine. Some must-have ingredients include soy sauce, oyster sauce, rice vinegar, and sesame oil. These ingredients add depth and umami to dishes. In terms of cooking techniques, stir-frying, steaming, and braising are commonly used in Chinese cooking. Stir-frying involves cooking ingredients quickly over high heat, while steaming is a healthier option that retains the nutrients in food. Braising, on the other hand, involves cooking food in a flavorful liquid for a longer period of time to achieve tender and flavorful results.
Chinese Food Pictures with Recipe
Kung Pao Chicken
One of the most well-known Chinese dishes, Kung Pao Chicken is a stir-fry dish that features tender chicken, peanuts, and vegetables in a spicy and savory sauce. This dish is both easy to make and delicious, making it a great option for those new to Chinese cooking. To make it, simply marinate diced chicken in a mixture of soy sauce, rice wine, and cornstarch, then stir-fry it with garlic, ginger, and dried chili peppers. Add in peanuts and vegetables like bell peppers and green onions, and finish it off with a flavorful sauce made of soy sauce, rice vinegar, sugar, and chicken broth. Serve over rice for a complete meal.
Steamed Fish with Ginger and Soy Sauce
For a healthier option, try making Steamed Fish with Ginger and Soy Sauce. This dish is simple yet elegant, with tender and flaky fish steamed to perfection and topped with a flavorful sauce. Start by marinating fish fillets with soy sauce, rice wine, and ginger, then steam them for about 10 minutes. While the fish is steaming, mix together a sauce made of soy sauce, rice wine, sesame oil, and sugar. Pour the sauce over the fish and steam for an additional 2-3 minutes. Serve with steamed vegetables and rice for a complete and nutritious meal.
Dumplings
No Chinese meal is complete without dumplings, a popular and versatile dish that can be filled with various ingredients like pork, chicken, vegetables, and even sweet fillings like red bean paste. Making dumplings from scratch may seem daunting, but with pre-made dumpling wrappers, it's actually quite simple. Just mix together your desired filling, place a spoonful onto each wrapper, and fold them into small pouches. Then, either steam or pan-fry the dumplings until they are cooked through and crispy. Serve with soy sauce and vinegar for dipping.
In Conclusion
By now, you should have a better understanding of the basics of Chinese cooking and have some inspiration from these Chinese food pictures with recipe. Don't be afraid to experiment with different ingredients and techniques to find your favorite dishes. With practice and patience, you'll soon be able to create delicious and authentic Chinese meals in your own kitchen.
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