17 Chinese Food Pepper Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Pepper steak is a classic Chinese dish that is loved by many for its bold and savory flavors. This simple yet delicious recipe is perfect for those looking to add some Asian flair to their meal rotation. With tender strips of beef, crisp bell peppers, and a rich sauce, this pepper steak dish will surely satisfy your cravings. In this article, we will guide you through the process of making this flavorful Chinese food pepper steak recipe. So get your apron on and let's get cooking!
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Looking for a delicious and easy Chinese-inspired dish? Try this flavorful rice with capsicum/pepper steak recipe! This dish combines the tender and juicy steak with crunchy capsicum and fragrant rice, making it a perfect balance of textures and flavors. It's also a great way to use up leftover rice and turn it into a new and exciting meal. Ready to impress your family and friends with this mouth-watering dish? Let's get cooking!
This classic Chinese dish is a staple in many households and for good reason. Tender strips of beef are stir-fried with a variety of colorful peppers, creating a beautiful and flavorful dish that's perfect for any occasion. The key to making the perfect Chinese pepper steak is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your dish turns out just as delicious as the ones you get at your favorite Chinese restaurant.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is another popular Chinese dish that's loved for its simplicity and delicious flavors. The key to making this dish is to have tender and juicy beef and perfectly cooked broccoli. To achieve this, make sure to marinate your beef for at least 30 minutes and to blanch your broccoli before stir-frying it with the beef. With just a few simple ingredients, you can recreate this classic Chinese dish in the comfort of your own home.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a dish that's packed with nutrients, then this Chinese broccoli beef is the one for you. Chinese broccoli, also known as gai lan, is a leafy green vegetable that's popular in Chinese cuisine. It's rich in vitamins and minerals and has a slightly bitter and nutty taste. When paired with tender strips of beef, it makes for a delicious and healthy meal that's perfect for any day of the week.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This stir-fry dish is a must-try for all black bean sauce lovers. The salty and savory sauce pairs perfectly with the tender beef and crunchy peppers, creating a flavor explosion in every bite. To make this dish, make sure to use fermented black beans, which can be found in most Asian grocery stores. Serve it over steamed rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then you'll love this classic beef fried rice recipe. It's a simple yet delicious dish that's perfect for using up leftover rice and any vegetables or protein you have on hand. To achieve the perfect texture, make sure to use cold rice and to stir-fry it on high heat. This will prevent the rice from getting mushy and give it that signature fried rice texture.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Craving a spicy dish? This Chinese black pepper beef is the perfect choice. The tender strips of beef are coated in a flavorful marinade and stir-fried with black peppercorns, creating a dish that's both spicy and savory. Make sure to use a good amount of black peppercorns to get that bold and pungent flavor. Serve it with steamed rice or noodles for a delicious and satisfying meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This easy Chinese pepper steak recipe is perfect for those busy weeknights when you want a quick and delicious meal. It requires minimal ingredients and can be made in under 30 minutes. The key to making this dish is to slice the beef against the grain, which will ensure that it's tender and easy to chew. Serve it with some steamed vegetables for a well-balanced and nutritious meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a fan of juicy and tender steak, then this Chinese steak stir fry is a must-try. The key to making the best steak stir fry is to use a good cut of beef, such as sirloin or ribeye, and to marinate it for at least 30 minutes. This will ensure that the beef is flavorful and tender. Add in some colorful vegetables and a savory stir fry sauce for a delicious and well-rounded meal.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
This Chinese black pepper steak with onion is a perfect combination of flavors and textures. The tender beef is coated in a rich and savory sauce and stir-fried with sweet onions, creating a dish that's both spicy and sweet. To get the best results, make sure to use a wok or a large skillet and to cook the beef in batches. This will prevent the beef from getting overcooked and ensure that it's perfectly tender and juicy.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Warm up on a cold day with this spicy Chinese beef noodle soup. It's a hearty and comforting dish that's perfect for a cozy night in. The key to making this soup is to use a variety of spices and aromatics, such as star anise, cinnamon, and ginger, to infuse the broth with flavor. Add in some tender strips of beef and noodles for a satisfying and flavorful meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli stir-fry is a quick and easy dish that's perfect for busy weeknights. The beef is marinated in a flavorful sauce and stir-fried with broccoli, creating a dish that's both nutritious and delicious. Make sure to use tender cuts of beef, such as flank or sirloin, and to cook it on high heat for a short amount of time to keep it tender and juicy.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
Looking for a dish with a kick? This black pepper steak with chili lime noodles is the perfect choice. The spicy black pepper beef is served over tangy and flavorful noodles, creating a dish that's both savory and refreshing. To make this dish, make sure to use a good amount of black pepper and to cook the noodles just until al dente. Garnish with some fresh herbs and lime wedges for an extra burst of flavor.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry is a healthier take on the classic dish. Instead of using a thick and heavy sauce, this stir-fry uses a light and flavorful marinade, making it a perfect option for those watching their calorie intake. The key to making this dish is to cook the beef quickly over high heat to keep it tender and to add the broccoli in towards the end to prevent it from getting overcooked.
Babi pangang, also known as Chinese roast pork, is a popular dish in Chinese-Indonesian cuisine. The pork is marinated in a flavorful sauce and roasted until it's crispy and juicy. Serve it with some steamed rice and vegetables for a complete and satisfying meal. Pro tip: make extra and use the leftovers in fried rice or noodles for a delicious and easy meal the next day.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese beef and tomatoes dish is a perfect balance of sweet and savory flavors. The beef is marinated in a delicious sauce and stir-fried with tomatoes, creating a dish that's both colorful and flavorful. Make sure to use ripe and juicy tomatoes for the best results. Serve it with some steamed rice for a simple yet satisfying meal.
Clay pot rice, also known as ba zhen fan, is a traditional Chinese dish that's cooked in a clay pot over an open flame. The rice is cooked with various meats and vegetables, creating a flavorful and hearty dish that's perfect for sharing. The key to making this dish is to use a good quality clay pot and to let the rice cook until it's slightly crispy on the bottom. Serve it with some chili sauce for an extra kick of flavor.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef stir-fry is a simple and delicious dish that's perfect for any day of the week. The beef is coated in a flavorful marinade and stir-fried with a variety of colorful vegetables, creating a dish that's both nutritious and satisfying. Make sure to use a high-quality black pepper for the best results. Serve it with some steamed rice for a complete and well-rounded meal.
If you're not a fan of tomatoes, then this Chinese pepper steak without tomatoes is the perfect dish for you. The beef is stir-fried with a variety of colorful peppers and onions, creating a dish that's both flavorful and visually appealing. Make sure to slice the vegetables thinly and to cook them quickly over high heat to maintain their crunchiness. Serve it with some steamed rice or noodles for a delicious and satisfying meal.
Last but not least, we have the classic Chinese pepper steak. This dish combines tender beef with colorful peppers and onions, creating a dish that's both flavorful and easy to make. To achieve the perfect texture, make sure to slice the beef against the grain and to cook it quickly over high heat. Serve it with some steamed rice and enjoy a taste of China in the comfort of your own home.
Ingredients:
For the marinade:
1 lb beef sirloin, cut into thin strips
2 tbsp soy sauce
2 tbsp rice wine
1 tbsp cornstarch
1 tsp brown sugar
1 tsp sesame oil
For the sauce:
1/4 cup soy sauce
1/4 cup beef broth
2 tbsp rice wine
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp brown sugar
1 tsp sesame oil
For the stir-fry:
2 tbsp vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 onion, sliced
Instructions:
In a bowl, mix together soy sauce, rice wine, cornstarch, brown sugar, and sesame oil for the marinade. Add the beef strips and let it marinate for 30 minutes in the fridge.
In a separate bowl, mix together soy sauce, beef broth, rice wine, oyster sauce, cornstarch, brown sugar, and sesame oil for the sauce. Set aside.
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the marinated beef strips to the pan and stir-fry for 2-3 minutes until browned and cooked through. Remove from pan and set aside.
Add more vegetable oil to the pan if needed and stir-fry the bell peppers and onion for 2-3 minutes until slightly softened.
Pour the sauce mixture into the pan and stir until it thickens and coats the vegetables. Add the beef strips back into the pan and mix until everything is well coated in the sauce.
Remove from heat and serve hot over steamed rice.
Tips:
For a spicier kick, add red chili flakes to the stir-fry.
Feel free to add in your favorite vegetables like mushrooms, snow peas, or carrots for some extra nutrition and color.
If you prefer a thicker sauce, add more cornstarch to the sauce mixture.
Now that you have mastered this Chinese food pepper steak recipe, you can impress your family and friends with your culinary skills. This dish is perfect for a quick weeknight dinner or for a special occasion. Give it a try and enjoy the delicious flavors of authentic Chinese cuisine!
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