15 Chinese Food Pepper Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is rich in history and flavor, with a wide variety of dishes that have captured the hearts and taste buds of people all around the world. One popular dish that stands out among the rest is pepper beef, a delicious and savory dish that combines tender strips of beef with a flavorful pepper sauce. In this article, we will explore the history and origins of this iconic Chinese dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Looking for a flavorful and easy Chinese dish to make at home? Look no further than this Chinese black pepper beef recipe. Tender strips of beef are coated in a rich and savory black pepper sauce, creating a dish that is sure to please your taste buds. Plus, it can be made in just 30 minutes!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is just what you need to complete your meal. This dish is loaded with fluffy rice, crisp vegetables, and savory seasonings, making it a delicious and satisfying addition to any Chinese meal.
Warm up on a cold night with this traditional Chinese hot pot recipe. This dish is all about communal dining and involves cooking various meats, vegetables, and noodles at the table in a bubbling broth. It's a fun and interactive way to enjoy a meal with family and friends.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many, and for good reason. This recipe for Chinese beef broccoli combines tender slices of beef with crisp broccoli and a flavorful sauce for a dish that is sure to become a family favorite. Plus, it can be made in just 20 minutes!
If you can't get enough of beef and broccoli, then this recipe is a must-try. This version of Chinese beef and broccoli features a slightly different sauce that adds a depth of flavor to the dish. Serve it over rice for a complete and delicious meal.
This Chinese pepper steak recipe puts a flavorful twist on the classic dish. Tender strips of beef are marinated in a savory sauce with a hint of spice, then stir-fried with colorful bell peppers and onions. Serve it over rice for a hearty and delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prep or feeding a crowd. Tender beef is marinated in a flavorful sauce, then stir-fried with vegetables and served over rice. Make a big batch and enjoy it throughout the week for an easy and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a staple in many Chinese restaurants, but you can easily make it at home with this simple recipe. Tender slices of beef are cooked with broccoli in a savory sauce, creating a dish that is both delicious and nutritious.
With this Chinese fried rice recipe, you can skip the takeout and make your own delicious and customizable fried rice at home. This dish is perfect for using up leftover rice and can be made with any vegetables or proteins you have on hand.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving the classic Chinese takeout dish, this recipe for classic beef fried rice is just what you need. Tender beef, crisp vegetables, and fluffy rice are tossed in a savory sauce for a dish that is sure to satisfy your cravings.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
Looking for an easy and fuss-free dinner option? Look no further than this one-pot Chinese beef and broccoli recipe. All the ingredients are cooked in one pot, making clean-up a breeze. Plus, it's a delicious and nutritious meal that the whole family will love.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you love spicy food, then this Chinese beef chili dry recipe is a must-try. Tender beef is coated in a flavorful and spicy sauce, creating a dish that is bursting with flavor. Serve it over rice for a satisfying and spicy meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Craving a crispy and flavorful Chinese dish? This recipe for Chinese crispy shredded chili beef has got you covered. Tender strips of beef are coated in a crispy batter and tossed in a flavorful sauce with a kick of spice. Serve it over rice for a delicious and crunchy meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for busy weeknights. It can be made in just 20 minutes and only requires a few simple ingredients. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe puts a unique spin on traditional Chinese cuisine. Tender beef and vegetables are wrapped in a flaky pie crust, creating a dish that is both delicious and impressive. Serve it as a main dish or as an appetizer for a fun and tasty snack.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, then this super saucy Chinese beef recipe is sure to please. Tender strips of beef are coated in a flavorful sauce and stir-fried with vegetables for a dish that is both delicious and satisfying. Serve it over rice for a complete meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Make your own Chinese barbecue beef at home with this instant pot recipe. The beef cooks quickly in the instant pot and is coated in a delicious and tangy barbecue sauce. Serve it over rice or use it as a filling for sandwiches or wraps.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This recipe for oyster beef with Chinese broccoli is a must-try for seafood lovers. Tender beef is cooked with fresh Chinese broccoli and a savory oyster sauce, creating a dish that is full of flavor and texture. Serve it over rice for a complete meal.
This Chinese beef fried rice recipe is a delicious and easy way to use up leftover rice and vegetables. Tender beef is stir-fried with rice and vegetables in a flavorful sauce, creating a dish that is both satisfying and nutritious.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
If you're in the mood for a hearty and comforting Chinese dish, then this Chinese beef stew is just what you need. Tender chunks of beef are simmered in a rich and flavorful broth with vegetables and spices, creating a dish that is perfect for a cold day.
The Origins of Pepper Beef
Pepper beef, also known as Sichuan pepper beef or Szechuan pepper beef, is a dish that originated in the Sichuan province of China. Sichuan cuisine is known for its bold, spicy flavors and the use of Sichuan peppercorns, which give the dish its distinct numbing and tingling sensation on the tongue. It is believed that this dish was created during the Qing dynasty, and has since become a staple in Chinese restaurants all over the world.
The Key Ingredients
The key ingredients in pepper beef are thinly sliced beef, Sichuan peppercorns, and a variety of vegetables such as bell peppers, onions, and carrots. The beef is usually marinated in a mixture of soy sauce, rice wine, and cornstarch, which helps to tenderize the meat and infuse it with flavor. The star of the dish, however, is the Sichuan peppercorns, which are responsible for its signature numbing and spicy taste.
The Cooking Process
To make pepper beef, start by marinating the beef for at least 30 minutes to an hour. Then, heat a wok or large pan over high heat and add in the marinated beef, cooking it until it is browned and slightly crispy. Next, add in the vegetables and stir-fry until they are slightly tender but still crisp. Finally, add in the sauce made from a combination of soy sauce, oyster sauce, chili paste, and cornstarch, along with the Sichuan peppercorns. Cook for a few more minutes until the sauce thickens and coats the beef and vegetables, and then serve hot over a bed of rice.
Pepper beef is a dish that is not only delicious, but also easy to make at home. It is perfect for those who love bold and spicy flavors, and can be customized with different types of vegetables and levels of spiciness. So why not give it a try and add a little bit of Chinese cuisine to your dinner table tonight?
In Conclusion
Pepper beef is a classic Chinese dish that has stood the test of time and continues to be a favorite among many. Its flavors and origins are deeply rooted in Chinese culture, making it a must-try for anyone looking to experience the authentic tastes of Chinese cuisine. With its simple ingredients and easy cooking process, pepper beef is a dish that can be enjoyed by anyone, anywhere in the world.
