18 Chinese Food Orange Sauce Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and vibrant colors, with sauces being a crucial component in creating these delicious dishes. One popular sauce in Chinese cuisine is the orange sauce, which adds a tangy and slightly sweet flavor to any dish. While you may be used to ordering this sauce at your favorite Chinese restaurant, why not try making it at home with this easy recipe? Not only will you impress your family and friends with your cooking skills, but you'll also have the satisfaction of creating a dish from scratch. So, let's dive into the world of Chinese food and learn how to make this delectable orange sauce.

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Add a spicy kick to your beer can chicken with this Chinese Spicy Orange Sauce. Made with a combination of chili paste, soy sauce, and orange juice, this sauce will give your chicken a unique and bold flavor. You can adjust the spice level to your liking, making it perfect for any palate.
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Orange Sauce

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For a simple and classic twist on beer can chicken, try using an Orange Sauce. Made with just a few ingredients including orange juice, honey, and soy sauce, this sauce will add a sweet and tangy flavor to your chicken. Brush it on during the last few minutes of cooking for a delicious glaze.
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If you're a fan of savory and slightly sweet flavors, then this Chinese Brown Sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, brown sugar, and spices, this sauce will give your chicken a rich and flavorful glaze. Serve with some steamed vegetables and rice for the ultimate Chinese-inspired meal.
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For a sticky and sweet glaze that pairs perfectly with beer can chicken, try this Chinese Honey Chicken Sauce. Made with a mix of honey, soy sauce, and garlic, this sauce will add a delicious caramelized flavor to your chicken. Serve with some fried rice and vegetables for a complete meal.
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Cranberry Orange Sauce

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Add a festive touch to your beer can chicken with this Cranberry Orange Sauce. Made with fresh cranberries, orange juice, and a touch of honey, this sauce will add a burst of flavor to your chicken. It's the perfect dish for a holiday gathering or any time you want to add a little something special to your meal.
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This Chinese Garlic Sauce is a must-try for garlic lovers. Made with a combination of garlic, soy sauce, and brown sugar, this sauce will add a bold and savory flavor to your beer can chicken. It's also great for marinating the chicken before cooking for even more flavor.
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Asian Orange Sauce

Main Ingredients: Soy Sauce, Water, Rice Vinegar, White Sugar, Brown
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For a delicious Asian-inspired twist on beer can chicken, try this Asian Orange Sauce. Made with a mix of soy sauce, orange juice, and ginger, this sauce will give your chicken a flavorful and tangy glaze. Serve with some steamed rice and vegetables for a complete meal.
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Get the taste of your favorite Chinese restaurant at home with this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and vinegar, this sauce is perfect for brushing on your beer can chicken for a delicious glaze. It's also great for dipping egg rolls or wontons.
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Add a tangy and sweet flavor to your beer can chicken with this Chinese Sweet and Sour Sauce. Made with a mix of pineapple juice, ketchup, and brown sugar, this sauce is perfect for brushing on your chicken during the last few minutes of cooking. Serve with some fried rice and vegetables for a complete meal.
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Chinese Fried Red Chili Sauce

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For a spicy and flavorful twist on beer can chicken, try this Chinese Fried Red Chili Sauce. Made with a combination of red chili paste, soy sauce, and honey, this sauce will add a spicy kick to your chicken. It's also great for marinating the chicken before cooking for even more flavor.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese Garlic Sauce is not only great for beer can chicken, but it's also perfect for stir-fries. Made with a mix of garlic, soy sauce, and hoisin sauce, this sauce will add a delicious umami flavor to your chicken and vegetables. Serve over rice for a quick and easy meal.
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The Best Ever Simple Sweet and Sour Sauce

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This Sweet and Sour Sauce is a game-changer for your beer can chicken. Made with just a few ingredients including pineapple juice, vinegar, and brown sugar, this sauce is perfect for brushing on your chicken during the last few minutes of cooking. It's also great for dipping chicken tenders or fried foods.
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Restaurant Inspired Orange Sauce

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Add a touch of elegance to your beer can chicken with this Restaurant Inspired Orange Sauce. Made with a mix of orange juice, honey, and soy sauce, this sauce will give your chicken a beautiful glaze and a burst of flavor. Serve with some roasted vegetables and mashed potatoes for a fancy meal at home.
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Add a unique and savory flavor to your beer can chicken with this Chinese Black Bean Sauce. Made with fermented black beans, soy sauce, and garlic, this sauce is perfect for marinating the chicken before cooking. It's also great for stir-fries or as a dipping sauce for dumplings.
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Healthy Orange Sauce (Refined Sugar Free)

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If you're looking for a healthier alternative to traditional orange sauce, try this Healthy Orange Sauce. Made with fresh orange juice, honey, and coconut aminos, this sauce is free of refined sugars and still packed with flavor. Brush it on your beer can chicken for a guilt-free meal.
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Brown Sugar Glaze

Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon
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For a classic and simple glaze that pairs perfectly with beer can chicken, try this Brown Sugar Glaze. Made with just three ingredients including brown sugar, soy sauce, and ginger, this glaze will give your chicken a sweet and savory flavor. Serve with some rice and steamed vegetables for a complete meal.
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Spicy Asian Orange Sauce

Main Ingredients: Oranges, Brown Sugar, White Sugar, Honey, Diced Onion
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If you like a little heat with your beer can chicken, try this Spicy Asian Orange Sauce. Made with a mix of orange juice, chili paste, and soy sauce, this sauce will add a spicy kick to your chicken. Serve with some rice and stir-fried vegetables for a delicious and flavorful meal.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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This Chinese Vegetarian Brown Sauce is perfect for those following a plant-based diet. Made with a combination of soy sauce, vegetable broth, and spices, this sauce will add a savory and rich flavor to your beer can chicken. It's also great for marinating tofu or vegetables.
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Orange Sauce for Roast Duck

Main Ingredients: Raw Sugar, Wine Vinegar, Low Sodium Chicken Broth
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For a twist on traditional roast duck, try using this Orange Sauce for Roast Duck on your beer can chicken. Made with a combination of orange juice, honey, and soy sauce, this sauce will give your chicken a delicious and tangy flavor. Serve with some roasted vegetables and potatoes for a hearty meal.
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Easy Cranberry Sauce

Main Ingredients: Cranberries, Cinnamon, Orange Juice, Brown Sugar, Orange
Add a seasonal touch to your beer can chicken with this Easy Cranberry Sauce. Made with fresh cranberries, orange juice, and a touch of honey, this sauce will add a burst of flavor to your chicken. It's also great for using as a glaze for other meats or as a topping for desserts.

Ingredients You'll Need

Gathering all the necessary components

To make the perfect orange sauce for your Chinese dishes, you'll need the following ingredients: - Orange juice: Freshly squeezed is best, but you can also use store-bought orange juice. - Soy sauce: This will add a savory and salty element to the sauce. - Honey: For a touch of sweetness. - Rice vinegar: This adds a tangy flavor to the sauce. - Garlic: Finely minced or grated. - Ginger: Freshly grated or powdered. - Red pepper flakes: For a spicy kick. - Cornstarch: This will thicken the sauce. - Water: To help dissolve the cornstarch. - Vegetable oil: For cooking the garlic and ginger. - Salt and pepper: To taste.

Steps to Prepare the Sauce

Follow these simple instructions

1. In a small bowl, mix together 1/4 cup of orange juice with 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar. Set this aside. 2. In a separate bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water and set it aside. 3. In a saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 clove of minced garlic and 1 teaspoon of grated ginger. Cook for about a minute until fragrant. 4. Add the orange juice mixture to the saucepan and stir well. Bring it to a boil, then reduce the heat to low. 5. Slowly pour in the cornstarch mixture while stirring constantly. Continue to cook for about 2-3 minutes until the sauce thickens. 6. Finally, add a pinch of red pepper flakes, salt, and pepper to taste. Stir well and remove from heat. 7. Your orange sauce is now ready to be used in your Chinese dishes!

Ways to Use the Orange Sauce

Get creative with your cooking

Now that you have your homemade orange sauce, here are some delicious ways to use it: - Use it as a dipping sauce for crispy chicken, spring rolls, or dumplings. - Toss it with stir-fried vegetables for a flavorful twist. - Pour it over grilled shrimp or salmon for a burst of tangy flavor. - Use it as a marinade for chicken, beef, or tofu before grilling or roasting. - Drizzle it over noodles or rice for a quick and easy meal.

In Conclusion

Create delicious Chinese dishes with this homemade orange sauce

Making your own Chinese food at home is not only cost-effective but also allows you to control the ingredients and customize the flavors to your liking. With this easy orange sauce recipe, you can add a burst of tangy and sweet flavor to any dish. So, the next time you're craving Chinese food, skip the takeout and whip up this delicious sauce at home. Your taste buds will thank you!
18 chinese food orange sauce recipe They're simply irresistible!

Chinese Spicy Orange Sauce

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup hoisin sauce
  • 1/4 cup chicken stock
  • 2 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon hot pepper paste Wang, add up to 1 tablespoon more if you like it HOT, other chile pastes will also work here; use what y…
  • 1 orange
  • 4 cloves garlic peeled, mashed, and minced or pressed
  • 1 teaspoon gingerroot peeled, minced

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 5 milligrams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2930 milligrams
  • Sugar : 19 grams
  • TransFat : 1 grams
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