17 Chinese Food Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Noodles are a staple in Chinese cuisine, and have become a beloved dish all over the world. Whether it's a simple bowl of lo mein or a steaming hot bowl of wonton noodle soup, Chinese noodles are known for their delicious flavors and variety of textures. In this article, we'll share a traditional Chinese noodle recipe that will transport your taste buds to the bustling streets of China.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired dish combines the flavors of tender beef, crisp broccoli, and savory noodles all in one delicious stir fry. The secret ingredient? Beer Can Chicken! The beer adds a depth of flavor to the dish and helps to tenderize the meat. This recipe is sure to become a family favorite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love ordering Chinese takeout, you'll love this recipe for homemade Chinese fried noodles. The combination of crispy noodles, tender chicken, and flavorful vegetables will have you going back for seconds. Don't be afraid to add in some of your favorite spices or sauces to make it your own.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a lighter option? This stir-fried Chinese noodle dish with shrimp is a great alternative to traditional fried noodles. The dish is packed with protein and vegetables, making it a healthy and flavorful meal. The addition of Beer Can Chicken adds a unique twist to this classic dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a must-have dish for Chinese New Year celebrations. These long, uncut noodles symbolize long life and good health. This recipe combines the traditional longevity noodles with Beer Can Chicken for a modern twist. The combination of the rich flavors of the chicken and the simple yet delicious noodles make this dish a winner.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular noodle dish in Cantonese cuisine. This recipe uses tender slices of beef and Chinese broccoli, but you can also add in your favorite vegetables or protein. The key to this dish is the flavorful sauce, which is made even more delicious with the addition of Beer Can Chicken.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a spicy Sichuan dish that is known for its bold flavors. This recipe combines the traditional spicy sauce with Beer Can Chicken for a unique and delicious twist. The tender chicken pairs perfectly with the spicy noodles, making this dish a must-try for all spice lovers.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love seafood and spicy food, this recipe is for you! Jjamppong is a popular Korean dish that combines seafood, vegetables, and noodles in a spicy broth. The addition of Beer Can Chicken adds a depth of flavor to the broth and makes this dish even more delicious.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo Mein is a popular Chinese noodle dish that is often served with vegetables and protein. This recipe for Vegetable Lo Mein is a great way to get your daily dose of veggies while still enjoying a flavorful and satisfying meal. The Beer Can Chicken adds a unique twist to this classic dish.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a popular variation of the traditional Lo Mein dish. This recipe uses tender beef, vegetables, and noodles tossed in a savory sauce. The addition of Beer Can Chicken adds a depth of flavor to the dish and makes it even more delicious.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a comforting bowl of soup? This quick and easy Chinese noodle soup recipe is just what you need. The flavorful broth is made even more delicious with the addition of Beer Can Chicken. This dish is perfect for a cold winter day or when you're feeling under the weather.
Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This recipe combines crisp vegetables, tender chicken, and crunchy noodles for a satisfying and healthy meal. The addition of Beer Can Chicken adds a unique twist to this classic dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Looking for a vegetarian option? This Vegetable Lo Mein recipe is made with colorful vegetables and tofu for a protein-packed dish. The Beer Can Chicken adds a depth of flavor to the dish and makes it even more delicious. Feel free to add in your favorite vegetables or protein to make it your own.
If you're looking for a simple and delicious noodle dish, look no further than Perfect Chinese Noodles. This recipe uses only a few ingredients but is packed with flavor. The addition of Beer Can Chicken adds a unique twist to this classic dish and takes it to the next level.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a quick and easy meal that is perfect for busy weeknights. The combination of flavorful pork, vegetables, and noodles makes it a satisfying and delicious meal. The addition of Beer Can Chicken adds a depth of flavor to the dish and takes it to the next level.
This recipe for Chinese Fried Noodles is a great way to use up any leftover Beer Can Chicken. The tender chicken pairs perfectly with the crispy noodles and flavorful vegetables. This dish is sure to become a family favorite and a go-to recipe for using up leftovers.
If you're a fan of Indo-Chinese cuisine, you'll love this recipe for Indo Chinese Vegetable Noodles. The combination of spicy and savory flavors makes this dish a hit. The addition of Beer Can Chicken adds a depth of flavor and takes this dish to the next level.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Easy Shrimp Noodle Soup is a Chinese-inspired dish that is perfect for a quick and easy meal. The combination of savory broth, tender shrimp, and chewy noodles makes it a satisfying and delicious dish. The addition of Beer Can Chicken adds a unique twist to the traditional recipe.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Dan Dan Noodles are a popular spicy Sichuan dish that is known for its bold flavors. This recipe uses tender chicken and a homemade spicy sauce for a unique and flavorful twist. The addition of Beer Can Chicken makes this dish even more delicious and adds a depth of flavor to the sauce.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
These Vegetarian Chinese Samosas are a great way to use up any leftover Beer Can Chicken. The combination of savory vegetables and tender chicken wrapped in a crispy dough is a match made in heaven. These samosas are perfect as a snack or as a main dish paired with a side of noodles or rice.
With these 20 Beer Can Chicken recipes, you'll never run out of delicious and creative ways to cook this classic dish. Whether you're a fan of Chinese cuisine or looking for a new way to spice up your meals, these recipes are sure to become a staple in your kitchen. So grab a cold beer and get cooking!
Noodles are a staple in Chinese cuisine, and have become a beloved dish all over the world. Whether it's a simple bowl of lo mein or a steaming hot bowl of wonton noodle soup, Chinese noodles are known for their delicious flavors and variety of textures. In this article, we'll share a traditional Chinese noodle recipe that will transport your taste buds to the bustling streets of China.
Ingredients
For the noodles:
2 cups all-purpose flour
2 eggs
1/4 cup water
1 tsp salt
1 tbsp vegetable oil
For the sauce:
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1 tsp ginger, minced
1 tsp red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the flour and salt. Make a well in the center and add in the eggs, water, and vegetable oil. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Divide the dough into 4 equal parts and roll each part into a thin, rectangular sheet. Sprinkle flour on the sheets to prevent sticking.
Roll up each sheet like a jelly roll and cut into thin strips to form the noodles.
In a pot of boiling water, cook the noodles for 3-4 minutes until they are tender. Drain and rinse with cold water.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes (if using).
In a large pan, heat a tablespoon of vegetable oil over medium heat. Add in the cooked noodles and stir-fry for 2-3 minutes.
Pour the sauce over the noodles and continue to stir-fry for another 2 minutes, until the noodles are evenly coated.
Remove from heat and serve hot, garnished with your choice of toppings such as green onions, sesame seeds, or cilantro.
Tips for the Perfect Chinese Noodles
For a healthier option, use whole wheat flour instead of all-purpose flour.
If you don't have a pasta roller, you can use a rolling pin to roll out the dough.
For a more flavorful sauce, add in your choice of protein such as chicken, beef, or tofu.
Experiment with different toppings such as peanuts, bok choy, or shredded carrots to add more texture and flavor to your noodles.
With this traditional Chinese noodle recipe in your repertoire, you can easily recreate the flavors of Chinese cuisine in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic dish. Enjoy!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
