20 Chinese Food Momo Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Momo, also known as dumplings, is a popular Chinese dish that has gained widespread popularity all over the world. These steamed or fried dumplings are filled with various types of savory fillings and are often served with a spicy dipping sauce. Originating from Tibet, momo has now become a staple in Chinese cuisine and is loved by people of all ages. In this article, we will dive into the world of momo and share a delicious and easy-to-follow Chinese food momo recipe that you can make at home.
This Chinese Orange Chicken recipe is a delicious twist on the classic American dish. The sweet and tangy orange sauce pairs perfectly with crispy chicken pieces, making it a crowd-pleasing favorite. The best part? It's incredibly easy to make and can be on the table in less than 30 minutes.
Beef and broccoli is a staple dish in Chinese cuisine, and this homemade version is sure to be a hit at your dinner table. Tender strips of beef, fresh broccoli, and a savory sauce make this dish a healthy and satisfying meal. Pair it with some steamed rice for a complete Chinese-style dinner.
If you're looking for a quick and easy side dish to complement your main course, Chinese fried rice is the perfect choice. This dish is full of flavor and can be customized with your favorite protein and vegetables. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly meal, try these Chinese-style chicken thighs. The marinade is made with a combination of soy sauce, honey, and spices, resulting in juicy and tender chicken. This dish is great for a weeknight dinner or a weekend cookout.
This Chinese-style chicken and broccoli dish is a healthier alternative to the takeout version. Tender chicken and crisp broccoli are coated in a savory and slightly sweet sauce, making it a delicious and satisfying meal. Serve it over rice for a complete and balanced dinner.
Egg drop soup is a classic Chinese appetizer that is light, flavorful, and easy to make at home. This recipe uses chicken broth as the base and is thickened with beaten eggs, creating a silky and delicious soup. Add some green onions or mushrooms for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout restaurants. It's a quick and easy dish that is full of flavor and can be made with simple ingredients. The key is to use day-old rice for the best texture and to add in some soy sauce for that signature Chinese flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another staple dish in Chinese cuisine that is simple and versatile. This recipe uses scrambled eggs, green onions, and soy sauce to create a flavorful and satisfying side dish. It's also a great way to use up any leftover rice you may have in the fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their delicious fried chicken wings. Now you can recreate that same flavor at home with this recipe. The wings are coated in a sweet and spicy sauce that is sure to be a crowd-pleaser. Serve them as an appetizer or as a main course with some rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the takeout version. Tender strips of beef, fresh broccoli, and a savory sauce make this dish a healthy and satisfying meal. Plus, it's a great way to get your veggies in without sacrificing flavor.
These Chinese egg rolls are a must-try for any Chinese food lover. They are filled with a savory combination of ground pork, cabbage, carrots, and seasonings, then fried to crispy perfection. Serve them as an appetizer or as a side dish to your main course.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is another Chinese takeout favorite that can be easily made at home. Tender pieces of beef, crispy veggies, and flavorful rice make this dish a hit at any dinner table. Customize it with your favorite protein and vegetables for a delicious and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce, then roasted to perfection. It's a versatile dish that can be served on its own or used in other Chinese-inspired dishes like fried rice or stir fry.
This Chinese chicken stir fry recipe is a quick and easy meal that is full of flavor. Tender pieces of chicken are cooked with a variety of vegetables and a savory sauce, resulting in a delicious and healthy dish. Serve it over rice for a complete and balanced dinner.
Sweet and sour chicken is a classic Chinese dish that is a hit with both kids and adults. The combination of tangy and sweet flavors makes this dish irresistibly delicious. Serve it over rice with some steamed vegetables for a complete and balanced meal.
If you're a fan of seafood, you have to try this Chinese honey prawns recipe. The prawns are coated in a sweet and sticky honey sauce, making them a flavorful and addictive appetizer or main dish. Serve them over rice or as a filling for lettuce wraps.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a delicious and versatile side dish that can be customized with your favorite protein and vegetables. The noodles are cooked to crispy perfection and tossed in a savory sauce, resulting in a dish that is full of flavor and texture.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try this Chinese eggplant with spicy garlic sauce recipe. The eggplant is cooked with a spicy and savory sauce, resulting in a flavorful and satisfying dish. Serve it over rice or alongside your favorite protein for a complete meal.
These Chinese garlic green beans make for a delicious and healthy side dish. The green beans are cooked in a savory sauce with garlic and soy sauce, resulting in a flavorful and addictive dish. Serve them alongside your favorite Chinese-inspired main course.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household. The chicken is marinated in a savory and slightly sweet sauce, then roasted to perfection. Serve it with your favorite side dishes for a complete and delicious meal.
The History of Momo
The Origin
Momo is believed to have originated in Tibet, where it was a popular street food among the locals. It was then brought to Nepal, where it gained immense popularity and was eventually introduced to the Chinese cuisine. The word "momo" is said to have been derived from the Chinese word for "steamed bread" and has now become synonymous with these delicious dumplings.
The Spread of Momo
As Chinese cuisine gained popularity all over the world, so did momo. With the migration of people from Tibet and Nepal, momo made its way to different countries and was adapted to suit local tastes and preferences. Today, momo is not just a popular dish in China but can also be found in various countries such as India, Bhutan, and even the United States.
The Art of Making Momo
The Perfect Filling
The key to a delicious momo lies in the filling. Traditionally, momo is filled with ground pork, but nowadays, you can find variations with chicken, beef, or even vegetarian fillings. The filling is usually a combination of meat, vegetables, and spices, giving it a burst of flavors.
The Wrapping Technique
The next important step in making momo is the wrapping technique. The dough is rolled out into circles, and a spoonful of the filling is placed in the center. The edges of the dough are then pleated to create a beautiful pattern, making the momo not just delicious but also visually appealing.
The Cooking Process
Momo can be either steamed or fried, depending on personal preference. Steamed momo is a healthier option and is often served with a clear broth, while fried momo is crispy and is served with a spicy dipping sauce. Whichever method you choose, momo is best enjoyed when hot and fresh.
Chinese Food Momo Recipe
Now that you know the history and the art of making momo, let's get to the recipe. Follow these simple steps to make delicious momo at home:
Ingredients:
1 lb ground pork
1 cup finely chopped cabbage
1/2 cup chopped scallions
2 cloves of minced garlic
1 teaspoon minced ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Dumpling wrappers
Oil for frying (optional)
Instructions:
In a bowl, mix together the ground pork, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Take a dumpling wrapper and place a spoonful of the filling in the center.
Wet the edges of the wrapper with water and pleat the edges to seal the momo.
Repeat with the remaining filling and wrappers.
If steaming, place the momo in a steamer basket and steam for 10-12 minutes. If frying, heat oil in a pan and fry the momo until golden brown on both sides.
Serve hot with a dipping sauce of your choice.
In Conclusion
Momo is a delicious and versatile Chinese dish that can be made with various fillings and cooking methods. With this easy-to-follow recipe, you can now make momo at home and impress your family and friends with your culinary skills. So, what are you waiting for? It's time to get cooking and enjoy a taste of China with this Chinese food momo recipe.
