15 Chinese Food Mixed Vegetables Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine, then you must have tried the popular dish of mixed vegetables. This dish is not only delicious but also packed with nutrients from various vegetables. In this article, we will provide you with a professional and well-organized introduction to the Chinese food mixed vegetables recipe. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is easy to follow and will surely satisfy your cravings.
If you're looking for a delicious and healthy meal, look no further than Chinese mixed vegetable stir fry. Not only is it packed with nutritious vegetables, but the flavors and textures are also sure to satisfy your taste buds. Plus, it's quick and easy to make, making it the perfect dish for busy weeknights.
Start by heating up a wok or large skillet over high heat. Add a small amount of oil and your choice of protein – tofu, chicken, shrimp, or beef – and stir fry until cooked through. Remove from the wok and set aside.
Next, add a variety of vegetables to the wok, such as broccoli, bell peppers, carrots, and mushrooms. Stir fry until the vegetables are slightly softened but still crisp. You can also add some crunchy water chestnuts or baby corn for extra texture.
Once the vegetables are cooked, return the protein to the wok and add in a homemade stir-fry sauce made with soy sauce, garlic, ginger, and a touch of honey for sweetness. Toss everything together until well coated and heated through. Serve over steamed rice or noodles for a complete and satisfying meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
If you're in the mood for something spicy and full of flavor, try this Szechuan shrimp stir fry with fried rice. The combination of spicy Szechuan sauce and tender shrimp is a match made in heaven, and adding it to fried rice takes it to the next level.
Start by cooking rice according to package instructions and set aside. In a wok or large skillet, heat up a small amount of oil and add in garlic, ginger, and red chili flakes. Cook for a minute, then add in shrimp and stir fry until pink and cooked through.
Remove the shrimp and set aside. In the same wok, add in vegetables of your choice, such as carrots, peas, and bell peppers. Stir fry until slightly softened, then add in the cooked rice and Szechuan sauce. Toss everything together until well coated and heated through.
Finally, add the shrimp back to the wok and stir fry for another minute. Serve your Szechuan shrimp stir fry over the fried rice and enjoy the spicy, flavorful dish.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time but still want to enjoy a delicious stir fry, this 4-ingredient stir-fry sauce is the perfect solution. It's quick and easy to make, and it adds a burst of flavor to any stir fry dish.
In a small bowl, mix together soy sauce, rice vinegar, honey, and cornstarch. This simple combination of ingredients creates a sweet and savory sauce that pairs well with any protein or vegetable. Use it to stir fry your choice of protein and vegetables for a quick and tasty meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
There's something so satisfying about a perfectly cooked, flavorful bowl of Chinese fried rice. And the best part? You can easily make it at home with just a few simple ingredients.
Start by cooking rice according to package instructions and set aside. In a wok or large skillet, heat up a small amount of oil and add in garlic, ginger, and diced onion. Cook for a minute, then add in your choice of protein – chicken, shrimp, or tofu. Stir fry until cooked through, then remove from the wok and set aside.
In the same wok, add in vegetables of your choice, such as carrots, peas, and corn. Stir fry until slightly softened, then add in the cooked rice and a homemade stir-fry sauce made with soy sauce, oyster sauce, and a touch of sesame oil. Toss everything together until well combined and heated through. Serve your Chinese fried rice with the cooked protein on top and enjoy.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
For a hearty and flavorful meal, try this super easy Chinese pork rib rice bowl. It's a complete meal in one bowl, and the tender pork ribs and flavorful rice will have you coming back for seconds.
Start by marinating pork ribs in a mixture of soy sauce, oyster sauce, and honey. Let the ribs marinate for at least 30 minutes, then cook them in a wok or large skillet until tender and slightly charred.
In the same wok, add in broccoli, bell peppers, and onions and stir fry until slightly softened. Then, add in the cooked ribs and toss everything together. Serve the pork rib stir fry over a bowl of steamed rice for a satisfying and delicious meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a great way to add some spice to your stir fry. Mixed vegetables in hot garlic sauce is a flavorful and colorful dish that is sure to please.
Start by making the hot garlic sauce. In a small bowl, mix together chili paste, soy sauce, vinegar, and cornstarch. Set aside. In a wok or large skillet, heat up a small amount of oil and add in garlic and ginger. Cook for a minute, then add in vegetables of your choice, such as broccoli, carrots, and bell peppers. Stir fry until slightly softened.
Next, add the prepared hot garlic sauce to the wok and toss everything together until well coated and heated through. Serve your mixed vegetables in hot garlic sauce over steamed rice for a delicious and spicy meal.
Looking for a twist on traditional stir fry? Try this Chinese turkey stir-fry for a unique and tasty meal. The combination of tender turkey, crunchy water chestnuts, and sweet pineapple chunks is sure to be a hit.
Start by marinating thinly sliced turkey breast in a mixture of soy sauce, garlic, and cornstarch for at least 30 minutes. In a wok or large skillet, stir fry the turkey until cooked through, then remove from the wok and set aside.
In the same wok, add in a variety of vegetables, such as bell peppers, onions, and snow peas, and stir fry until slightly softened. Then, add in the cooked turkey and a homemade stir-fry sauce made with soy sauce, chicken broth, and a touch of honey. Toss everything together until well combined and heated through. Serve your Chinese turkey stir-fry over steamed rice for a delicious and unique twist on stir fry.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
When it comes to stir fry, chicken is a classic protein choice. This Chinese chicken stir fry 101 recipe will teach you the basics of making a delicious and flavorful chicken stir fry.
Start by marinating thinly sliced chicken breast in a mixture of soy sauce, garlic, and cornstarch for at least 30 minutes. In a wok or large skillet, stir fry the chicken until cooked through, then remove from the wok and set aside.
In the same wok, add in a variety of vegetables, such as carrots, broccoli, and mushrooms, and stir fry until slightly softened. Then, add in the cooked chicken and a homemade stir-fry sauce made with soy sauce, oyster sauce, and a touch of sesame oil. Toss everything together until well combined and heated through. Serve your Chinese chicken stir fry over steamed rice for a classic and delicious meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Indian-inspired stir fry is a unique and flavorful twist on traditional stir fry dishes. Paneer jalfrezi combines soft and creamy paneer cheese with a variety of crunchy and colorful vegetables for a delicious and satisfying meal.
Start by marinating paneer cheese cubes in a mixture of spices, such as turmeric, cumin, and coriander. In a wok or large skillet, cook the paneer until slightly browned, then remove from the wok and set aside.
In the same wok, add in a variety of vegetables, such as bell peppers, onions, and carrots, and stir fry until slightly softened. Then, add in the cooked paneer and toss everything together. Serve your paneer jalfrezi over steamed rice for a unique and flavorful dish.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
For a classic and delicious stir fry, you can't go wrong with Chinese mixed vegetables. This dish is versatile and can be made with a variety of vegetables, making it a great way to use up any leftovers in your fridge.
Start by heating up a wok or large skillet over high heat. Add a small amount of oil and your choice of protein – tofu, chicken, shrimp, or beef – and stir fry until cooked through. Remove from the wok and set aside.
Next, add a variety of vegetables to the wok, such as broccoli, bell peppers, carrots, and mushrooms. Stir fry until the vegetables are slightly softened but still crisp. You can also add some crunchy water chestnuts or baby corn for extra texture.
Once the vegetables are cooked, return the protein to the wok and add a homemade stir-fry sauce made with soy sauce, garlic, ginger, and a touch of honey for sweetness. Toss everything together until well coated and heated through. Serve over steamed rice or noodles for a complete and satisfying meal.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
If you're a fan of noodles, this beef stir fry udon noodles in black pepper sauce is a must-try. The thick and chewy udon noodles are the perfect base for the tender beef and flavorful black pepper sauce.
Start by cooking udon noodles according to package instructions and set aside. In a wok or large skillet, heat up a small amount of oil and add in garlic, ginger, and thinly sliced beef. Stir fry until the beef is cooked through, then remove from the wok and set aside.
In the same wok, add in vegetables of your choice, such as broccoli, carrots, and bell peppers. Stir fry until slightly softened, then add in the cooked noodles and a homemade black pepper sauce made with soy sauce, oyster sauce, and plenty of black pepper. Toss everything together until well coated and heated through. Serve your beef stir fry udon noodles in black pepper sauce for a delicious and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This simple and versatile vegetable stir fry is a great way to use up any leftover vegetables in your fridge. Plus, it's quick and easy to make, making it the perfect dish for busy weeknights.
Start by heating up a wok or large skillet over high heat. Add a small amount of oil and a variety of vegetables of your choice, such as broccoli, bell peppers, carrots, and mushrooms. Stir fry until the vegetables are slightly softened but still crisp.
Add a homemade stir-fry sauce made with soy sauce, garlic, ginger, and a touch of honey for sweetness. Toss everything together until well coated and heated through. Serve your vegetable stir fry over steamed rice or noodles for a delicious and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a nutritious and budget-friendly vegetable, and this Chinese style cabbage stir fry is a delicious way to enjoy it. The tender cabbage is stir fried with crunchy water chestnuts and a homemade stir-fry sauce for a simple yet flavorful dish.
Start by heating up a wok or large skillet over high heat. Add a small amount of oil and thinly sliced cabbage. Stir fry until slightly softened, then add in water chestnuts and continue stir frying until the cabbage is tender and the water chestnuts are lightly browned.
Finally, add a homemade stir-fry sauce made with soy sauce, garlic, ginger, and a touch of honey for sweetness. Toss everything together until well coated and heated through. Serve your Chinese style cabbage stir fry over steamed rice for a delicious and healthy meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This stir fry is a great way to switch up your usual rice or noodle dishes. Brown rice noodles are stir fried with tender pork and a variety of vegetables for a nutritious and flavorful meal.
Start by heating up a wok or large skillet over high heat. Add a small amount of oil and cook thinly sliced pork until browned and cooked through. Remove from the wok and set aside.
In the same wok, stir fry a variety of vegetables of your choice, such as bell peppers, carrots, and snow peas. Once the vegetables are slightly softened, add in the cooked rice noodles and the cooked pork. Toss everything together until well combined and heated through. Serve your brown rice noodle stir fry with pork and mixed vegetables for a tasty and healthy meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This fusion dish combines the flavors of Indian and Chinese cuisine for a unique and delicious meal. Indo Chinese vegetable noodles are packed with colorful vegetables and a blend of Indian spices that will have your taste buds dancing.
Start by cooking noodles according to package instructions and set aside. In a wok or large skillet, heat up a small amount of oil and add in garlic, ginger, and onions. Cook for a minute, then add in a variety of vegetables, such as carrots, bell peppers, and cabbage. Stir fry until slightly softened.
Ingredients for Chinese Food Mixed Vegetables Recipe
1. Vegetables
The key to a tasty mixed vegetable dish is using fresh and colorful vegetables. Carrots, broccoli, mushrooms, baby corn, and bok choy are some of the most commonly used vegetables in this recipe. However, you can also add other vegetables such as bell peppers, zucchini, and water chestnuts to give the dish more variety and texture.
2. Sauce
The sauce is what brings all the flavors together in this dish. For a classic Chinese flavor, you can use a combination of soy sauce, oyster sauce, and sesame oil. For a healthier option, you can use low-sodium soy sauce and vegetable broth as a substitute for oyster sauce.
3. Seasonings
To enhance the taste of the dish, you can add some seasonings such as garlic, ginger, and red pepper flakes. These ingredients will add a hint of spiciness and depth to the dish.
Preparation
1. Prepare the Vegetables
Start by washing and cutting all the vegetables into bite-sized pieces. Make sure to remove any tough stems or cores from the vegetables. You can also use a vegetable peeler to create thin, long strips of carrots for added visual appeal.
2. Prepare the Sauce
In a small bowl, mix together the sauces and seasonings. Stir well until all the ingredients are fully incorporated.
3. Cooking the Vegetables
In a wok or a large skillet, heat some vegetable oil over high heat. Add the garlic and ginger and stir-fry for a few seconds until fragrant. Then, add the vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
4. Add the Sauce
Once the vegetables are cooked, add the sauce to the wok or skillet. Stir-fry for an additional minute until the sauce has thickened and coated the vegetables evenly.
5. Serve and Enjoy
Transfer the mixed vegetables to a serving dish and garnish with some sesame seeds and green onions. Serve hot with some steamed rice or noodles.
In conclusion, the Chinese food mixed vegetables recipe is a simple and versatile dish that can be enjoyed by everyone. With its colorful and nutritious ingredients, it is not only a delicious option for vegetarians but also a great way to incorporate more veggies into your diet. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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