18 Chinese Food Main Course Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese food has gained immense popularity all over the world, thanks to its diverse flavors, unique cooking techniques, and colorful presentation. From the mouth-watering appetizers to the delectable desserts, Chinese cuisine offers a wide variety of dishes for every palate. However, when it comes to the main course, it can be overwhelming to choose from the vast options available. To help you out, here is a professional and well-organized introduction article on some of the best Chinese main course recipes that you can easily make at home.
Chinese Orange Chicken is a classic dish that is loved by many. The combination of sweet and tangy flavors makes this dish a crowd favorite. This recipe uses a beer can chicken method to infuse the chicken with flavor and keep it moist. The result is a delicious and tender chicken that will have you coming back for more. Let's dive into the recipe and see how to make this Chinese Orange Chicken at home.
Another popular Chinese dish that can be made using the beer can chicken method is Chinese Beef and Broccoli. The key to making this dish is to use a high-quality cut of beef and fresh broccoli. The beer can chicken method will help to infuse the flavors of the marinade into the meat, making it tender and flavorful. Serve this dish over rice for a complete meal that the whole family will enjoy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat to use for the beer can chicken method. They are flavorful and have a higher fat content, which helps to keep the meat juicy and tender. This Chinese Chicken Thighs recipe uses a delicious marinade and the beer can chicken method to create a flavorful and moist chicken dish that is perfect for a weeknight dinner. Serve it with your favorite vegetables for a well-rounded meal.
If you love the combination of chicken and broccoli, then you will love this Chinese Chicken and Broccoli recipe. The beer can chicken method is used to infuse the chicken with flavors and keep it moist, while the broccoli adds crunch and nutrition to the dish. This recipe is simple to make and can be on the table in under 30 minutes, making it a great option for a quick and easy weeknight dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice. This Classic Pork Fried Rice recipe is a take on the traditional dish, using the beer can chicken method to infuse the pork and rice with flavor. The end result is a delicious and satisfying dish that will make you feel like you're eating at your favorite Chinese restaurant. Serve it with some egg rolls or stir-fried vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli are a classic combination in Chinese cuisine. This Chinese Broccoli Beef recipe takes the traditional dish to the next level by using the beer can chicken method to infuse the beef with flavor and keep it tender. The broccoli adds a fresh and crunchy element to the dish, making it a well-rounded and satisfying meal. Serve it over rice for a complete and delicious dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, this Classic Beef Fried Rice recipe, is a must-try. The beer can chicken method is used to infuse the beef and rice with flavor, making it a step above the traditional dish. This recipe is also a great way to use up any leftover rice you may have in the fridge. Add some soy sauce and seasonings to give the dish an authentic Chinese flavor.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe uses the beer can chicken method to infuse the pork with flavor and keep it moist. The result is a tender and flavorful pork dish that can be served on its own or used in other Chinese dishes. It's a great option for meal prep and can be used in stir-fries, fried rice, or served over noodles.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is a great example of a quick and easy dish that can be made using the beer can chicken method. The chicken is infused with flavor and stays tender and juicy, while the vegetables add crunch and nutrition to the dish. Serve it over rice for a complete and satisfying meal.
Sweet and sour sauce is a popular condiment in Chinese cuisine, and this Chinese Sweet and Sour Chicken recipe uses it to create a delicious and flavorful dish. The beer can chicken method is used to infuse the chicken with flavor, while the sweet and sour sauce adds a tangy and sweet element to the dish. This recipe is simple to make and can be on the table in under 30 minutes.
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine. This Chinese Honey Prawns recipe uses the beer can chicken method to infuse the prawns with flavor and keep them tender. The honey adds a touch of sweetness to the dish, making it a great option for those with a sweet tooth. Serve it with some steamed rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then you will love this Homemade Chinese Fried Noodles recipe. The beer can chicken method is used to infuse the noodles with flavor, while the frying process gives them a crispy and crunchy texture. This recipe is a great way to use up any leftover noodles you may have and can be customized with your favorite vegetables and meats for a well-rounded and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite that has been passed down for generations. The beer can chicken method is used to infuse the chicken with flavor, while the marinade adds a touch of sweetness and spice. The result is a delicious and tender chicken dish that is perfect for a family dinner. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this Sticky Chinese Pork Belly recipe is a must-try. The beer can chicken method is used to infuse the pork with flavor and keep it tender, while the sticky glaze adds a touch of sweetness and spice. This dish can be served over rice or used in other Chinese dishes such as stir-fry or fried rice.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a great option for vegetarians or those looking for a healthier Chinese dish. The beer can chicken method is used to infuse the tofu and vegetables with flavor, while the noodles add a satisfying element to the dish. You can customize this recipe with your favorite vegetables and add in some protein, such as chicken or shrimp, if desired.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This 6-Ingredient Chinese Chicken recipe is a great option for those looking for a simple and quick dish. The beer can chicken method is used to infuse the chicken with flavor, while the marinade adds a touch of sweetness and spice. This recipe only requires six ingredients, making it a budget-friendly option for a weeknight dinner. Serve it with some steamed rice and vegetables for a complete meal.
If you love spicy food, then this Chinese Spicy Chicken recipe is for you. The beer can chicken method is used to infuse the chicken with flavor, while the spicy marinade adds a kick of heat. This dish can be customized to your preferred spice level and can be served with some steamed rice and vegetables for a delicious and satisfying meal.
Noodles are a staple in Chinese cuisine, and this Perfect Chinese Noodles recipe is a great option for those looking for a simple and tasty dish. The beer can chicken method is used to infuse the noodles with flavor, while the stir-frying process gives them a crispy and crunchy texture. This recipe is also a great way to use up any leftover noodles you may have in the fridge.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Pork ribs are a popular dish in Chinese cuisine, and this Chinese Hoisin Pork Ribs recipe is a must-try. The beer can chicken method is used to infuse the pork with flavor and keep it tender, while the hoisin sauce adds a tangy and sweet element to the dish. This recipe is perfect for a summer BBQ or can be served with some steamed rice for a satisfying meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg Foo Young is a popular Chinese dish that is made with beaten eggs and a variety of ingredients such as vegetables, meats, and seafood. This Shrimp Egg Foo Young recipe is a great example of the dish, using the beer can chicken method to infuse the shrimp with flavor and keep them tender. Serve this dish with some steamed rice and your favorite Chinese sauces for a complete and delicious meal.
Sichuan-style Kung Pao Chicken
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-size cubes
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup roasted peanuts
2 green onions, sliced
Kung Pao Chicken is a classic Sichuan dish that is loved by many for its bold and spicy flavors. To make this dish, marinate bite-size chicken cubes in a mixture of cornstarch, soy sauce, and rice wine or dry sherry. Then, stir-fry the chicken in a hot wok with vegetable oil, garlic, and ginger until cooked through. Finally, add in roasted peanuts and green onions for a crunchy and flavorful finish. Serve this dish with steamed rice for a satisfying and filling main course.
Beef and Broccoli Stir Fry
Ingredients:
1 pound flank steak, sliced into thin strips
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/4 cup vegetable oil
4 cloves garlic, minced
1 tablespoon grated ginger
1 head broccoli, cut into florets
Beef and Broccoli Stir Fry is a classic Chinese dish that is quick and easy to make at home. In a bowl, marinate thinly sliced flank steak in a mixture of soy sauce, cornstarch, and sesame oil. Once marinated, stir-fry the beef in a hot wok with vegetable oil, garlic, and ginger. Then, add in broccoli florets and continue to stir-fry until the broccoli is tender yet still crisp. This dish is perfect for those looking for a protein-packed main course with a good balance of vegetables.
Vegetable Chow Mein
Ingredients:
8 ounces chow mein noodles
2 tablespoons vegetable oil
1 onion, sliced
2 carrots, julienned
1 bell pepper, sliced
1 cup sliced cabbage
1 cup bean sprouts
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
For a vegetarian main course option, try making Vegetable Chow Mein at home. Start by boiling chow mein noodles according to package instructions. In a hot wok, stir-fry sliced onions, julienned carrots, bell pepper, cabbage, bean sprouts, and minced garlic in vegetable oil. Then, add in the cooked noodles and toss with soy sauce and oyster sauce. This dish is not only packed with a variety of vegetables but also has a great balance of flavors and textures.
There you have it, three delicious and easy-to-make Chinese main course recipes that you can recreate in the comfort of your own home. With these recipes, you can impress your family and friends with your culinary skills and enjoy a taste of Chinese cuisine without having to dine out. So, next time you're craving some Chinese food, skip the take-out and try making one of these dishes yourself.
