20 Chinese Food Made Easy Recipe Book You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese food is known for its bold flavors, vibrant colors, and unique cooking techniques. However, many people are intimidated by the thought of cooking Chinese food at home, assuming it requires special ingredients and advanced skills. That's where the "Chinese Food Made Easy" recipe book comes in. This comprehensive guide breaks down traditional Chinese dishes into easy-to-follow recipes, making it accessible for anyone to recreate the flavors of China in their own kitchen.
If you're a fan of Chinese takeout, you'll love this homemade version of fried rice. It's simple to make and full of flavor, making it a perfect accompaniment to your beer can chicken. Start by cooking long-grain rice according to the package instructions. In a separate pan, scramble some eggs and set them aside. In the same pan, sauté chopped onions, garlic, and ginger until softened. Add in some diced carrots and peas, and cook until tender. Finally, mix in the cooked rice, eggs, and some soy sauce for a delicious and easy Chinese-inspired side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. This recipe combines soy sauce, hoisin sauce, honey, and Chinese five-spice powder to create a flavorful marinade for the chicken. Place the chicken thighs on a beer can and cook on the grill or in the oven until the skin is crispy and the meat is tender. Serve with a side of sesame noodles and steamed vegetables for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're feeling ambitious and want to make your own dumplings from scratch, this recipe is for you. The filling is made with a combination of ground pork, garlic, ginger, green onions, and soy sauce. Wrap the filling in wonton wrappers, and then cook the dumplings by steaming, boiling, or pan-frying. Serve with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and chili paste. These dumplings make a great appetizer to enjoy while your beer can chicken is cooking.
This classic Chinese soup is surprisingly easy to make at home. Begin by heating up some chicken broth in a pot. In a separate bowl, mix together beaten eggs, cornstarch, and water. Slowly pour the egg mixture into the hot broth while stirring continuously, creating ribbons of egg in the soup. Add in some chopped green onions and tofu for extra flavor and texture. This soup pairs well with a simple green salad and, of course, beer can chicken.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this recipe, we'll teach you how to make authentic Chinese fried rice at home. The key is using day-old rice, which helps prevent the rice from getting mushy. Start by cooking the rice according to the package instructions and refrigerating it overnight. In a wok or large pan, stir-fry diced chicken, diced carrots, and peas until cooked through. Add in the cold rice and stir-fry for a few minutes. Season with soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying meal.
This popular dish at Chinese restaurants is surprisingly easy to make at home. Start by coating chicken pieces in a mixture of flour, cornstarch, and egg. Fry the chicken until crispy and set aside. In a separate pan, make the orange sauce by combining orange juice, soy sauce, honey, and ginger. Add the chicken back to the pan and toss to coat in the sauce. Serve with steamed vegetables and enjoy with your beer can chicken.
For a hearty and flavorful dish, try this Chinese beef and broccoli recipe. Start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. In a wok or large pan, stir-fry chopped broccoli, onions, and garlic. Add in the beef and cook until it's no longer pink. Finally, add in a spicy sauce made from soy sauce, oyster sauce, and chili paste. Serve over white rice and enjoy with your beer can chicken.
This classic Chinese dish is a great way to enjoy tender chicken and nutritious broccoli. Start by stir-frying chicken breast in a hot pan until cooked through. Remove the chicken and set aside. In the same pan, stir-fry chopped broccoli, garlic, and ginger. Add in a mixture of chicken broth, soy sauce, and cornstarch to thicken the sauce. Add the chicken back to the pan and toss to coat in the sauce. Serve with steamed rice and your beer can chicken for a flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, this Chinese eggplant dish is a must-try. Begin by stir-frying diced eggplant, garlic, and ginger until softened. In a separate bowl, mix together chicken broth, soy sauce, hoisin sauce, and cornstarch. Pour the mixture into the pan with the eggplant and cook until the sauce thickens. For an extra kick of flavor, add in some chili paste. Serve with steamed rice for a satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving Chinese food, this noodle soup recipe is the perfect solution. Cook Chinese egg noodles according to the package instructions and set aside. In a pot, heat up chicken broth and add in sliced chicken, mushrooms, and green onions. Once the chicken is cooked, add in the cooked noodles and let them heat up in the broth. Serve with a sprinkle of sliced green onions and a side of your beer can chicken.
If you're a fan of hot and spicy foods, this Chinese hot mustard is a must-try. In a small bowl, mix together dry mustard powder, water, and vinegar. Let the mixture sit for a few minutes to develop the heat. Serve with your favorite Chinese dishes, including beer can chicken, for an extra kick of flavor.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and easy appetizer, try these Chinese chicken skewers. Start by marinating chicken breast in a mixture of soy sauce, honey, and garlic. Thread the chicken onto skewers and grill or broil until cooked through. Serve with a peanut dipping sauce for a tasty and crowd-pleasing appetizer.
This versatile sauce is a staple in many Chinese dishes and can be used as a marinade, stir-fry sauce, or dipping sauce. In a small saucepan, mix together soy sauce, oyster sauce, rice vinegar, and brown sugar. Let the sauce simmer until it thickens. Use it to add flavor and depth to your favorite Chinese dishes, including beer can chicken.
If you're tired of ordering takeout, try making this better-than-takeout version of Chinese fried rice at home. Start by cooking rice according to the package instructions. In a wok or large pan, stir-fry diced chicken, peas, carrots, and green onions until cooked through. Add in the cooked rice and season with soy sauce, oyster sauce, and sesame oil. Serve with a sprinkle of sliced green onions for a tasty and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your favorite Chinese restaurant, try making this homemade version. Start by marinating pork tenderloin in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. In a wok or large pan, stir-fry diced pork, scrambled eggs, and diced vegetables. Add in the cooked rice and season with soy sauce, oyster sauce, and sesame oil. Serve with your beer can chicken for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious egg fried rice is a great way to use up leftover rice. In a wok or large pan, scramble eggs and set aside. In the same pan, stir-fry diced onions, peas, and carrots until tender. Add in the cooked rice and eggs and mix well. Season with soy sauce, sesame oil, and green onions for a quick and tasty side dish.
This classic Chinese dish is a favorite for many people. In a wok or large pan, stir-fry sliced chicken, shrimp, and vegetables until cooked through. Add in cooked Chinese egg noodles and soy sauce, oyster sauce, and sesame oil. Serve with a sprinkle of sliced green onions for a flavorful and satisfying meal.
For a simple and versatile Chinese dish, try this recipe for stir-fried noodles. Start by cooking Chinese egg noodles according to the package instructions. In a wok or large pan, stir-fry sliced chicken, shrimp, or vegetables until cooked through. Add in the cooked noodles and season with soy sauce, oyster sauce, and sesame oil. Serve with a sprinkle of sliced green onions for a tasty and easy meal.
This all-purpose Chinese stir fry sauce is a great base for many Chinese dishes. In a small saucepan, mix together soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Let the sauce simmer until thickened, and use it to add flavor to your favorite Chinese dishes, including beer can chicken.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique and delicious twist on traditional chicken wings, try this Chinese-inspired recipe. Start by marinating chicken wings in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Bake the wings until crispy and then toss them in a mumbo sauce made from soy sauce, ketchup, honey, and hot sauce. Sprinkle with sliced green onions for a tasty and flavorful appetizer or main dish.
Unlocking the Secrets of Chinese Cuisine
Experience the True Flavors of China
With "Chinese Food Made Easy," you can say goodbye to takeout and hello to authentic Chinese dishes made in the comfort of your own home. This recipe book features a wide variety of recipes, from popular favorites like Kung Pao chicken and fried rice to lesser-known delicacies like Mapo tofu and hot and sour soup. Each recipe is carefully crafted to bring out the unique flavors and textures of traditional Chinese cuisine.
Simple Ingredients, Delicious Results
One of the best things about "Chinese Food Made Easy" is that it uses simple, everyday ingredients that are easily found at your local grocery store. No need to search for specialty items or spend a fortune on exotic spices. The recipes in this book focus on the essential flavors of Chinese cooking, using ingredients like soy sauce, ginger, and garlic to create mouthwatering dishes.
Step-by-Step Instructions for Success
For those who are new to Chinese cooking, the thought of making dishes like Peking duck or dim sum at home can be daunting. But with "Chinese Food Made Easy," you'll have clear and concise instructions to guide you through each recipe. From preparing ingredients to cooking techniques, this recipe book provides all the necessary information to ensure your dishes turn out perfectly every time.
A Taste of China in Every Bite
The "Chinese Food Made Easy" recipe book not only provides delicious recipes but also offers a glimpse into the rich history and culture of Chinese cuisine. Each recipe is accompanied by a brief description of its origins and significance, giving you a deeper understanding and appreciation for the food you are creating. With each bite, you will feel like you are taking a culinary journey through China.
Elevate Your Home Cooking Game
Whether you are a beginner in the kitchen or a seasoned cook, "Chinese Food Made Easy" is a must-have addition to your cookbook collection. Impress your family and friends with restaurant-quality Chinese dishes that are easy to make and bursting with flavor. So why wait? Grab your copy of "Chinese Food Made Easy" and start cooking your way to China today.
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