16 Chinese Food Made Easy Egg Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're a fan of Chinese food, you've probably tried egg fried rice at least once in your life. This staple dish is a favorite among many, and for good reason. Not only is it delicious, but it's also incredibly simple to make at home. In this article, we'll be sharing an easy egg fried rice recipe that you can whip up in no time. So put on your apron and get ready to satisfy your cravings for some Chinese takeout without ever leaving your kitchen.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved all over the world. It's the perfect balance of flavors and textures, and it's also incredibly easy to make. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends. In this article, we will be sharing 20 different egg fried rice recipes that will take your taste buds on a journey through the flavors of China.
Fried rice is a staple dish in Chinese cuisine, and it's no wonder why – it's delicious, versatile, and can be made with just about any ingredients you have on hand. Chinese fried rice typically includes a combination of rice, vegetables, meat, and eggs. The dish originated in China over 1,500 years ago and has since become a popular dish all around the world.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. It combines the fragrant spices of Indian cuisine with the savory and umami flavors of Chinese cuisine. The end result is a mouthwatering dish that will have you coming back for more.
Chinese egg fried rice is a classic recipe that has stood the test of time. It's a simple and straightforward dish that can be made in just a few steps. The key to making the perfect Chinese egg fried rice is to use high-quality ingredients and to cook it at high heat to get that characteristic smoky flavor.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For those looking for a healthier version of Chinese egg fried rice, this recipe is for you. Made with brown rice, lean chicken, and lots of vegetables, this dish packs a nutritious punch without compromising on flavor. It's a great way to satisfy your cravings for Chinese food without feeling guilty.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This Chinese sausage and egg fried rice is a flavor explosion in every bite. The combination of the rich and savory Chinese sausage with the creamy eggs and fragrant rice is a match made in heaven. It's a dish that is sure to impress your family and friends at your next dinner party.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Making homemade Chinese food can seem intimidating, but this recipe for fried rice is easy enough for anyone to make at home. It's a great way to impress your loved ones with your cooking skills, and it's also a fun activity to do together as a family. So put on your apron and get ready to cook up a storm!
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This Chinese ham and egg fried rice is a hearty and satisfying meal that is perfect for those days when you need a little comfort food. It's made with chunks of juicy ham, fluffy eggs, and fragrant rice, and it's a great way to use up any leftovers you may have in your fridge.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is perfect for you. It includes a step-by-step video guide that will walk you through the entire process, making it easy for you to replicate the dish at home. With this recipe, you'll be making perfect Chinese fried rice in no time.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a regional favorite in China and is known for its bright and colorful appearance. This dish is made with a variety of ingredients, including shrimp, ham, peas, carrots, and of course, eggs. The result is a beautiful and delicious dish that is sure to impress.
This Chinese pork fried rice is a meat lover's dream. It's packed with chunks of juicy pork, flavorful vegetables, and fluffy rice, making it a hearty and satisfying meal. It's a great way to use up any leftover pork you may have and turn it into a delicious and flavorful dish.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This recipe for egg fried rice is simple yet delicious. It's a great way to use up any leftover rice you may have and turn it into a tasty and satisfying meal. With a few simple ingredients and less than 30 minutes, you can have a delicious and comforting dish on the table.
Chinese sausage fried rice is a flavorful twist on the classic dish. The addition of Chinese sausage adds a unique and savory flavor to the dish that will have you going back for seconds. It's a great way to mix things up and try something new with your usual fried rice recipe.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For those looking for a healthier version of Chinese egg fried rice, this recipe is for you. Made with brown rice, lean chicken, and lots of vegetables, this dish packs a nutritious punch without compromising on flavor. It's a great way to satisfy your cravings for Chinese food without feeling guilty.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
This recipe for plain egg fried rice is perfect for those on a budget. It's a great way to create a Chinese fakeaway at home without breaking the bank. With just a few simple ingredients, you can create a tasty and satisfying meal that will rival your favorite takeout place.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
Looking for a quick and easy fried rice recipe? Look no further than this basic fried rice with Chinese sausage. It's a simple and straightforward recipe that can be made in just a few steps. The addition of Chinese sausage adds a unique and delicious twist to the classic dish.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Fried rice is a versatile dish that can be made with a variety of ingredients. You can add in your favorite meats, vegetables, and even fruits to create a unique and delicious dish. It's a great way to use up any leftovers you may have in your fridge and turn them into something tasty and satisfying.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a favorite at Chinese takeout places all over the world. It's made with tender and juicy beef, flavorful vegetables, and fragrant rice, making it a satisfying and delicious meal. With this recipe, you can recreate your favorite takeout dish at home.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you're a seafood lover, this recipe for egg fried rice with prawns and peas is for you. It's a delicious and flavorful dish that combines the sweetness of prawns with the creaminess of eggs and the crunchiness of peas. It's a dish that is sure to impress your taste buds.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe for Chinese golden egg fried rice is a step-by-step guide on how to make the perfect fried rice. It includes tips and tricks to get that signature golden color and smoky flavor that is characteristic of Chinese egg fried rice. With this recipe, you'll be making restaurant-quality fried rice at home.
Ingredients You'll Need
1. Rice
The key ingredient in any fried rice dish is, of course, the rice. To achieve that perfect, fluffy texture, it's important to use long-grain rice for this recipe. You can use any type of long-grain rice, such as jasmine or basmati, but make sure to rinse it thoroughly before cooking.
2. Eggs
Eggs are the star of this dish, so you'll want to use fresh, high-quality eggs for the best results. Crack them into a bowl and give them a light whisk before adding them to the dish.
3. Vegetables
Not only do vegetables add color and flavor to this dish, but they also make it healthier. You can use any vegetables you have on hand, but some popular choices for egg fried rice include carrots, peas, and green onions.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and is what gives egg fried rice its signature savory flavor. Use low-sodium soy sauce to control the saltiness of the dish.
5. Oil
To fry the rice and vegetables, you'll need a neutral oil with a high smoke point, such as vegetable or canola oil.
Step-by-Step Instructions
1. Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, fluff it with a fork and set it aside.
2. Beat the Eggs
In a small bowl, lightly beat the eggs with a fork. Set aside.
3. Prep the Vegetables
Chop your choice of vegetables into bite-sized pieces. Make sure they are all roughly the same size for even cooking.
4. Heat the Wok or Pan
Heat a wok or large pan over high heat. Once hot, add a tablespoon of oil and swirl it around to coat the bottom of the pan.
5. Add the Eggs
Pour the beaten eggs into the pan and swirl them around to create a thin layer. Let them cook for a few seconds until they start to set.
6. Add the Vegetables
Add the chopped vegetables to the pan and stir-fry for a minute or two until they are slightly softened.
7. Add the Rice
Add the cooked rice to the pan and stir-fry everything together for a few minutes until the rice is heated through.
8. Season with Soy Sauce
Drizzle soy sauce over the rice and vegetables and stir-fry for another minute or two until everything is well combined and evenly coated.
9. Adjust Seasonings
Taste the rice and adjust the seasonings as needed. You can add more soy sauce for a saltier dish or some sugar for a touch of sweetness.
10. Serve and Enjoy
Transfer the egg fried rice to a serving dish and garnish with some chopped green onions. Serve hot and enjoy your homemade Chinese takeout!
Now that you know how easy it is to make egg fried rice at home, you'll never have to order it from a restaurant again. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal in no time. So next time you're craving Chinese food, give this recipe a try and impress your family and friends with your newfound cooking skills.
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