17 Chinese Food Lunch Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese food is a beloved cuisine that has gained popularity all over the world. Its diversity in flavors, textures, and ingredients makes it an appealing choice for any meal. From savory stir-fries to comforting soups, there is something for everyone to enjoy. If you are looking for a delicious and satisfying lunch option, why not try this Chinese food lunch recipe that is sure to leave your taste buds wanting more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this fried version takes it to a whole new level. The crispy exterior gives way to a flavorful filling of ground pork, shrimp, and seasonings. These bite-sized appetizers are perfect for any gathering and are sure to be a crowd-pleaser.
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Chinese Broccoli Beef
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
This classic Chinese dish combines tender strips of beef with crisp broccoli in a savory sauce. The key to getting that perfect tender beef is to marinate it in a mixture of soy sauce, rice wine, and cornstarch. Add in some garlic and ginger for extra flavor, and you have a delicious and healthy meal on your hands.
Egg rolls are a must-have at any Chinese restaurant, but why not try making them at home? This recipe uses a combination of ground pork, cabbage, and carrots for the filling, and a simple flour and water mixture for the wrapper. The result is a crispy and flavorful egg roll that will rival any takeout version.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and this recipe from Chinese Soul Food is a must-try. The dough is made from a combination of flour and hot water, giving it a soft and chewy texture. The filling is a mixture of ground pork, cabbage, and seasonings, making these dumplings bursting with flavor.
This refreshing and light salad is a perfect addition to any Chinese meal. The combination of crispy lettuce, tender chicken, and a tangy dressing make for a delicious and healthy dish. Add some mandarin oranges and crunchy wonton strips on top for an extra burst of flavor and texture.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These chicken skewers are a fun and easy way to add some Chinese flavors to your grilling game. The chicken is marinated in a mixture of soy sauce, honey, and spices, giving it a sweet and savory taste. Grill them up and serve with a side of rice for a complete meal.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
This street food staple in China and Taiwan is a must-try for any food lover. The egg pancakes are filled with a variety of ingredients such as shredded pork, vegetables, and sauces, and then rolled up into a delicious and portable snack. Perfect for a quick and tasty meal on the go.
These crispy and flavorful chicken wings are a favorite in Chinese cuisine. The secret to getting that perfect crispy exterior is to double fry the wings. Toss them in a mouthwatering mixture of soy sauce, honey, and spices, and you have a crowd-pleasing appetizer or main dish.
Wontons are a versatile ingredient in Chinese cooking, and this recipe will show you how to make them from scratch. The wonton wrappers are made from a simple mixture of flour, eggs, and water, and the filling can be customized with your choice of meats and vegetables. Boil them in a flavorful broth for a comforting and delicious meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving takeout but want to save some money? This recipe for egg rolls tastes just like the ones you would get from a Chinese restaurant. The filling is a combination of ground pork, cabbage, and carrots, and the egg roll wrappers are made from flour and water. Serve with your favorite dipping sauce for a satisfying meal.
There are many variations of egg rolls in Chinese cuisine, and this recipe is a delicious and unique take on the classic. Ground pork, shrimp, and vegetables are combined with a flavorful sauce and wrapped in a traditional egg roll wrapper. The result is a crispy and flavorful appetizer that will disappear in no time.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a favorite in Chinese cuisine, and this recipe for pork dumplings is a must-try. The filling is a delicious mixture of ground pork, cabbage, and seasonings, and the wrappers are made from a simple flour and water dough. Steam them for a healthy and tasty meal, or fry them up for a crispy treat.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
These lettuce wraps are a healthy and flavorful way to enjoy Chinese cuisine. The filling is a combination of ground chicken, vegetables, and a savory sauce, and is served in crisp lettuce leaves. These wraps are perfect for a light lunch or as an appetizer at your next gathering.
Put a unique twist on your taco night with these Chinese-inspired chicken tacos. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve with toppings such as shredded cabbage, carrots, and a drizzle of hoisin sauce for a fusion of flavors in every bite.
This simple and tasty stir fry is a staple in Chinese home cooking. Thinly sliced potatoes are cooked with a variety of spices and seasonings, creating a flavorful and comforting dish. Serve over rice for a complete meal, or enjoy it as a side dish to your favorite Chinese entree.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own version of a classic recipe, and these egg rolls are a favorite in many Chinese households. The filling is a combination of ground pork, cabbage, and carrots, and is wrapped in a homemade egg roll wrapper. Serve with a side of sweet and sour sauce for a taste of home.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a new way to cook chicken? These Chinese-style chicken legs are a delicious and unique option. The chicken is marinated in a flavorful sauce and then coated in a mixture of cornstarch and spices before being fried to a crispy perfection. Serve with rice and your favorite vegetables for a complete meal.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
These savory pancakes are a popular street food in China and are a delicious addition to any meal. The dough is made from a simple mixture of flour, water, and spring onions, and is then pan-fried until crispy. Serve with a dipping sauce for a tasty and addictive appetizer.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a favorite in many Chinese restaurants, and now you can make it at home. The crispy strips of beef are coated in a flavorful sauce and tossed with red chilis for a spicy kick. Serve over rice for a satisfying and flavorful meal.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
These scallion pancakes are a popular breakfast item in China and are a delicious and unique way to start your day. The dough is made from flour and water and is filled with green onions before being pan-fried until golden and crispy. Serve with a dipping sauce made from ginger and soy sauce for a burst of flavor in every bite.
Chinese food is a beloved cuisine that has gained popularity all over the world. Its diversity in flavors, textures, and ingredients makes it an appealing choice for any meal. From savory stir-fries to comforting soups, there is something for everyone to enjoy. If you are looking for a delicious and satisfying lunch option, why not try this Chinese food lunch recipe that is sure to leave your taste buds wanting more.
A Healthy Twist on a Classic Dish
Ingredients:
1 lb chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 bell pepper, sliced
1 onion, sliced
1 cup broccoli, chopped
1 cup carrots, sliced
Instructions:
In a small bowl, mix together the soy sauce, cornstarch, and sesame oil. Add the chicken and toss to coat. Let it marinate for 10-15 minutes.
In a separate bowl, mix together the oyster sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger. Set aside.
In a large skillet or wok, heat some oil over high heat. Add the marinated chicken and cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the bell pepper, onion, broccoli, and carrots. Stir-fry for a few minutes until vegetables are tender.
Add the cooked chicken back to the skillet and pour in the sauce mixture. Stir until everything is coated in the sauce and heated through.
Serve hot over rice or noodles and garnish with sesame seeds for an extra crunch.
This Chinese food lunch recipe is not only flavorful and satisfying, but it also packs a healthy punch. By using lean protein and a variety of colorful vegetables, this dish is a great way to incorporate more nutrients into your diet. Plus, the combination of sauces and spices adds depth and complexity to the dish, making it a standout lunch option.
Make sure to use fresh ingredients to get the best flavor and texture. And don't be afraid to customize this recipe by adding your favorite vegetables or protein. This versatile dish can easily be adapted to your personal taste preferences.
In conclusion, this Chinese food lunch recipe is a great way to add some variety to your lunch routine. It's easy to make, healthy, and bursting with delicious flavors. Give it a try and impress your friends and family with your cooking skills. Bon appétit!
