19 Chinese Food Lemon Chicken Sauce Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Lemon chicken is a popular dish in Chinese cuisine that is loved by people all over the world. The combination of tangy lemon and savory chicken makes for a delicious and satisfying meal. While many may think that making this dish at home is difficult, it is actually quite easy with the right recipe. In this article, we will share a professional and well-organized introduction to a Chinese lemon chicken sauce recipe that you can make in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
One of the most popular and delicious sauces in Chinese cuisine is honey chicken sauce. The combination of sweet and savory flavors makes it a perfect accompaniment to any dish, especially beer can chicken. This sauce is easy to make and is sure to become a favorite in your household.
Brown sauce is a staple in Chinese cooking and is often used in dishes like stir-fries and noodle dishes. It is a savory sauce that adds depth and richness to any dish. When paired with beer can chicken, it creates a mouth-watering combination that will have your taste buds dancing.
If you love garlic, then Chinese garlic sauce is a must-try for your beer can chicken recipes. This sauce is made with fresh garlic, soy sauce, and other seasonings for a bold and flavorful taste. It is perfect for marinating chicken or using as a dipping sauce for your beer can chicken.
4of 20
Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Plum sauce is a popular condiment in Chinese cuisine that is typically used as a dipping sauce for dishes like dumplings and spring rolls. However, it also makes a fantastic glaze for beer can chicken. This recipe uses fresh plums for a tangy and sweet flavor that pairs perfectly with the smoky taste of the chicken.
Duck sauce is a sweet and tangy condiment that is often served in Chinese restaurants. While it is traditionally used for dipping egg rolls and wontons, it also makes a fantastic glaze for chicken. This recipe is a copycat version of the restaurant-style sauce and is sure to impress your guests.
Sweet and sour sauce is a classic in Chinese cuisine and is a popular choice for pairing with beer can chicken. This sauce is made with a combination of sweet and tangy flavors, including pineapple juice, vinegar, and sugar. It is perfect for adding a burst of flavor to your chicken and can also be used as a dipping sauce.
7of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a bit of heat in your food, then Chinese fried red chili sauce is a must-try for your beer can chicken. This sauce is made with dried red chilies, garlic, and other seasonings for a spicy and flavorful kick. It can be used as a marinade for chicken or as a dipping sauce.
8of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Garlic sauce is a versatile sauce that can be used in a variety of Chinese dishes, including stir-fries. It is made with a combination of garlic, soy sauce, and other seasonings for a bold and aromatic flavor. This sauce is perfect for marinating chicken before roasting it on a beer can.
9of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sauce to pair with your beer can chicken, then this simple sweet and sour sauce is the perfect choice. Made with only a few ingredients, including ketchup, vinegar, and sugar, it is a no-fuss option for adding flavor to your chicken.
10of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a common condiment in Chinese cooking. It is made with fermented black beans and adds a rich and savory flavor to dishes. This recipe will guide you through making your own black bean sauce at home, perfect for pairing with beer can chicken.
11of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, then this Chinese vegetarian brown sauce is a great choice. Made with a combination of soy sauce, hoisin sauce, and other seasonings, it adds a rich and savory flavor to dishes. It is also a great option for those looking to reduce their meat intake.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine that is often used in dishes like cold noodles and stir-fries. It is made with sesame paste, soy sauce, and other seasonings for a nutty and savory flavor. This sauce is perfect for marinating chicken or using as a dipping sauce for beer can chicken.
White sauce is a versatile sauce that can be used in a variety of Chinese dishes, including stir-fries and fried rice. It is made with a combination of chicken broth, cornstarch, and other seasonings for a thick and creamy texture. This sauce is perfect for adding flavor and moisture to your beer can chicken.
Chili sauce is a spicy and flavorful condiment that is often used in Chinese cuisine. It is made with a combination of chili peppers, vinegar, and other seasonings for a bold and tangy taste. This sauce is perfect for adding a kick of heat to your beer can chicken.
Spicy orange sauce is a popular choice for pairing with beer can chicken. Made with fresh orange juice, chili peppers, and other seasonings, it adds a bold and tangy flavor to dishes. This sauce is perfect for marinating chicken or using as a glaze for your beer can chicken.
Barbecue sauce is a staple in Chinese cuisine, and there are many variations of this sauce. Some are sweet, some are spicy, and some are a combination of both. Whichever version you prefer, it is sure to add incredible flavor to your beer can chicken.
17of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular choice for pairing with beer can chicken. It is a spicy and savory sauce made with a combination of soy sauce, vinegar, and chili peppers. This sauce is perfect for adding a bold and flavorful kick to your chicken.
For those who prefer to make their sauces from scratch, this authentic Chinese plum sauce recipe is a must-try. Made with fresh plums, ginger, and other seasonings, it adds a tangy and sweet flavor to dishes. It is perfect for marinating and glazing beer can chicken.
19of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love the combination of black bean and chili flavors, then this Chinese black bean chili sauce is the perfect choice for your beer can chicken. Made with fermented black beans, chili peppers, and other seasonings, it adds a bold and savory taste to dishes.
Last but not least, we have the BEST Chinese black bean sauce recipe that is sure to become a favorite in your household. Made with a combination of fermented black beans, garlic, and other seasonings, it adds a rich and savory flavor to dishes. It is perfect for marinating and glazing beer can chicken.
The Perfect Balance of Sweet and Sour
For those who are not familiar with Chinese cooking, the thought of making a lemon chicken sauce from scratch may seem daunting. However, with just a few simple ingredients, you can create a sauce that is bursting with flavor. The key to a successful lemon chicken sauce is finding the perfect balance between sweet and sour. This can be achieved by using honey as the sweet component and rice vinegar as the sour. These ingredients not only add depth of flavor but also give the sauce a glossy texture.
Adding a Touch of Spice
No Chinese dish is complete without a hint of spice, and lemon chicken is no exception. To give the sauce an extra kick, we recommend adding a dash of white pepper and crushed red pepper flakes. The white pepper adds a subtle heat while the red pepper flakes provide a nice contrast of color and texture. Of course, the amount of spice can be adjusted to suit your preference. If you prefer a milder sauce, simply reduce the amount of red pepper flakes or omit it altogether.
Thickening the Sauce
A thick and glossy sauce is the hallmark of a delicious lemon chicken dish. To achieve this, you will need cornstarch, which acts as a thickening agent. Simply mix the cornstarch with water to create a slurry, and add it to the sauce as it simmers. This will give the sauce a nice consistency and allow it to nicely coat the chicken. It is important to continuously stir the sauce as it thickens to avoid any lumps.
Bringing it All Together
Now that you have all the necessary components, it's time to bring them together to create the perfect lemon chicken sauce. Start by heating a pan over medium heat and adding minced garlic and grated ginger. Once fragrant, add in the honey, rice vinegar, white pepper, and crushed red pepper flakes. Let the sauce simmer for a few minutes and then add the slurry of cornstarch and water. Finally, add lemon juice and let the sauce thicken to your desired consistency. Your delicious and flavorful lemon chicken sauce is now ready to be poured over your perfectly cooked chicken.
In conclusion, making a Chinese lemon chicken sauce at home is easier than you think. With just a few simple ingredients and some basic cooking techniques, you can create a sauce that is sure to impress. So, give this recipe a try and elevate your homemade Chinese dishes to the next level.
