20 Chinese Food Items Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors, diverse ingredients, and intricate cooking techniques. From mouth-watering dim sum to fiery hotpot, there is no shortage of delicious dishes in Chinese cuisine. But if you're looking to recreate these delectable dishes at home, you may feel overwhelmed by the long list of ingredients and complicated cooking instructions. However, with the right recipe and a few tips and tricks, you can easily make your own Chinese food items at home. In this article, we will share some easy and authentic Chinese recipes that will satisfy your cravings and impress your friends and family.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're tired of ordering takeout from your local Chinese restaurant, why not try making your own homemade Chinese food? In this third installment of our series, we're bringing you a delicious recipe for fried rice that will rival any takeout version.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be customized to suit your taste preferences and the ingredients you have on hand. Plus, it's a great way to use up leftover rice and vegetables.
To make this homemade Chinese food version of fried rice, you'll need a few key ingredients: rice, eggs, vegetables, and protein. You can use any type of rice you have on hand, but we recommend using long grain white rice for the best texture and flavor.
Start by cooking your rice according to the package instructions. While the rice is cooking, prepare your vegetables and protein. You can use any combination of vegetables you like, such as carrots, peas, bell peppers, and onions. For protein, you can use chicken, shrimp, beef, or tofu.
In a wok or large skillet, heat some oil over high heat. Add in your protein and cook until it's almost fully cooked. Then, add in your vegetables and stir-fry until they're tender. Push the protein and vegetables to the sides of the pan, creating a well in the center.
Crack in a few eggs and scramble them in the center of the pan. Once the eggs are cooked, mix them in with the protein and vegetables. Then, add in your cooked rice and stir to combine everything together.
Season the fried rice with soy sauce, oyster sauce, sesame oil, and any other seasonings you like. You can also add in some chili paste or sriracha for some heat. Keep stirring and cooking until everything is well combined and heated through.
And just like that, you have a delicious homemade Chinese food dish that's better than takeout! Serve your fried rice with some chopped green onions and sesame seeds for garnish, and enjoy the delicious flavors of this classic Chinese dish.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
If you're looking for a vegetarian option for your homemade Chinese food menu, this braised tofu and eggs recipe is a must-try. It's a simple, yet flavorful dish that's perfect for a weeknight meal or a special occasion.
To make this dish, you'll need firm tofu, eggs, and a few pantry staples like soy sauce, ginger, and garlic. Start by frying the tofu until it's golden and crispy on the outside. Then, set it aside and cook the eggs in the same pan.
Once the eggs are cooked, add in the tofu and season everything with soy sauce, dark soy sauce, sesame oil, and a pinch of sugar. Let everything simmer together for a few minutes to allow the flavors to meld.
For added flavor and texture, you can also add in some shiitake mushrooms or bok choy to the dish. Serve the braised tofu and eggs over steamed rice for a complete and satisfying meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This next recipe for homemade Chinese food is a classic dish that's popular throughout China. Tofu with minced pork is a comforting and flavorful dish that's perfect for any occasion.
To make this dish, you'll need firm tofu, minced pork, and some basic seasonings like soy sauce, Chinese cooking wine, and oyster sauce. Start by frying the tofu until it's golden and crispy on the outside. Then, set it aside and cook the minced pork in the same pan.
Once the pork is cooked, add in the tofu and season everything with the sauces. Let everything simmer together for a few minutes to allow the flavors to meld. You can also add in some green onions and chili peppers for some added heat and flavor.
This dish is best served over steamed rice, and you can garnish it with some sesame seeds and chopped cilantro. It's a simple yet delicious dish that's sure to become a favorite in your homemade Chinese food repertoire.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, you'll love this recipe for chicken fried rice. It's a one-pot meal that's full of flavor and can be made in under 30 minutes.
To make this dish, start by sautéing some minced garlic and ginger in the Instant Pot. Then, add in some diced chicken and cook until it's no longer pink. Add in your vegetables and rice, along with some chicken broth and soy sauce.
Close the lid and set the Instant Pot to cook for 8 minutes. Once it's done, let the pressure release naturally for 10 minutes before opening the lid. Fluff the rice with a fork, and you'll have perfectly cooked chicken fried rice.
You can customize this dish by adding in your favorite vegetables and protein. You can also add in some chopped cashews or pineapple chunks for some added texture and flavor. Serve this dish with some soy sauce and sriracha for a delicious homemade Chinese food meal.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
Another great Instant Pot recipe for homemade Chinese food is this beef and vegetables over rice dish. It's a hearty and flavorful meal that's perfect for a busy weeknight.
To make this dish, start by browning some beef cubes in the Instant Pot. Then, add in your vegetables and seasonings, such as garlic powder, onion powder, and Chinese five-spice powder. Pour in some beef broth and set the Instant Pot to cook on high pressure for 12 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes before opening the lid. Serve the beef and vegetables over steamed rice for a complete meal. You can also add in some chopped green onions and sesame seeds for garnish.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're following a vegan diet, you don't have to miss out on delicious homemade Chinese food. This recipe for crispy tofu with sweet and sour orange sauce is a vegan version of a classic Chinese dish that's sure to please.
To make this dish, you'll need some firm tofu and some basic seasonings like cornstarch, garlic powder, and onion powder. Coat the tofu in the cornstarch and spices, then fry it until it's golden and crispy.
In a separate pan, make the sweet and sour orange sauce by combining orange juice, soy sauce, rice vinegar, and brown sugar. Let the sauce simmer until it thickens, then add in the crispy tofu and toss to coat.
You can serve this dish over rice or alongside some steamed vegetables for a complete and satisfying meal. Sesame seeds and chopped green onions make a great garnish for this dish.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
This homemade Chinese food recipe for orange beef is perfect for those following a low-carb diet. It's a healthier version of the classic takeout dish that's just as tasty.
To make this dish, you'll need some flank steak, coconut aminos, orange juice, honey, and sesame oil. Start by marinating the steak in the coconut aminos and orange juice for at least 30 minutes.
In a separate pan, stir-fry the steak until it's cooked to your liking. Then, add in the honey and sesame oil and stir to coat. The honey will caramelize and create a delicious glaze for the steak.
Serve the orange beef over cauliflower rice or alongside some stir-fried vegetables for a complete and healthy meal. You can also add in some chili flakes for some added heat.
Orange chicken is a popular dish in Chinese restaurants, but it's even better when made at home. This homemade Chinese food recipe for orange chicken is sure to become a family favorite.
To make this dish, start by marinating some chicken in soy sauce and Chinese cooking wine. In a separate pan, make the orange sauce by combining orange juice, chicken broth, honey, and cornstarch. Let the sauce thicken, then add in the chicken and stir to coat.
Serve the orange chicken over steamed rice and garnish with some orange slices and green onions. This dish is perfect for a weeknight dinner or a special occasion.
Beef and broccoli is another classic Chinese dish that's easy to make at home. This homemade Chinese food recipe for beef and broccoli is quick, easy, and full of flavor.
To make this dish, you'll need some thinly sliced beef, broccoli, and a simple sauce made with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Start by stir-frying the beef until it's cooked through, then set it aside.
In the same pan, stir-fry the broccoli until it's tender. Then, add in the beef and pour in the sauce. Let everything simmer together until the sauce thickens and coats the beef and broccoli. Serve over steamed rice for a complete meal.
Fried rice is a staple in Chinese cuisine, and this homemade Chinese food recipe for fried rice is sure to impress. It's a simple dish that's full of flavor and can be customized with your favorite ingredients.
To make this dish, start by cooking some diced bacon in a large skillet until it's crispy. Then, add in some diced ham and chopped green onions. Push everything to the sides of the pan and scramble some eggs in the center. Once the eggs are cooked, mix everything together.
Add in your cooked rice, along with some frozen peas and carrots. Season the fried rice with soy sauce, oyster sauce, and sesame oil. Keep stirring until everything is well combined and heated through. You can also add in some chili paste or sriracha for some heat.
Serve the fried rice with some chopped green onions and sesame seeds for garnish. It's a delicious and easy homemade Chinese food dish that's perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful protein that's perfect for homemade Chinese food recipes. This recipe for Chinese chicken thighs is simple to make and full of delicious Asian flavors.
To make this dish, start by marinating the chicken thighs in a mixture of soy sauce, hoisin sauce, Chinese cooking wine, and honey. Let the chicken marinate for at least 30 minutes, then bake it in the oven until it's cooked through.
While the chicken is cooking, you can make a simple sauce with soy sauce, rice vinegar, honey, and cornstarch. Pour the sauce over the chicken and return it to the oven for a few minutes until the sauce thickens and coats the chicken.
Serve the Chinese chicken thighs over steamed rice and garnish with some chopped green onions and sesame seeds. It's a delicious and easy homemade Chinese food dish that's perfect for any night of the week.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of dumplings, you'll love this recipe for homemade Chinese food dumplings from the cookbook Chinese Soul Food. These dumplings are easy to make and can be filled with any ingredients you like.
To make the dumpling filling, mix together some ground pork, minced garlic, grated ginger, chopped green onions, and soy sauce. You can also add in some shrimp or chopped vegetables if you like.
Fill store-bought dumpling wrappers with the filling and seal them shut. Then, steam or pan-fry the dumplings until they're cooked through. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sugar.
You can also make a large batch of these dumplings and freeze them for later. They make a great appetizer or a main course served with some stir-fried vegetables and rice.
This next recipe for homemade Chinese food is a healthier version of the classic takeout dish. This homemade Chinese chicken and broccoli is full of flavor and can be made in under 30 minutes.
To make this dish, start by stir-frying some diced chicken until it's cooked through. Then, add in some broccoli florets and cook until they're tender. Add in a simple sauce made with soy sauce, oyster sauce, hoisin sauce, and cornstarch.
Let everything simmer together until the sauce thickens and coats the chicken and broccoli. Serve over steamed rice and garnish with some chopped green onions and sesame seeds. You'll love the delicious flavors of this homemade Chinese food dish.
This next recipe for homemade Chinese food is a classic soup that's perfect for a cold day or when you're feeling under the weather. Egg drop soup is a simple yet delicious dish that's easy to make at home.
Master the Art of Stir-Frying
Key Ingredients and Techniques
One of the key techniques in Chinese cooking is stir-frying. This method of cooking quickly and evenly cooks ingredients over high heat, retaining their nutrients and flavors. To master the art of stir-frying, you will need a few key ingredients and techniques. Garlic, ginger, and scallions are commonly used in many Chinese dishes and provide a fragrant and flavorful base for stir-fries. Soy sauce, oyster sauce, and rice vinegar are essential for adding umami and depth to your dishes. To achieve the perfect texture, make sure to cut your ingredients into evenly sized pieces and preheat your wok or pan before adding the oil. And don't forget to stir constantly to ensure even cooking and prevent burning.
Easy Stir-Fry Recipes to Try
Now that you have the basics of stir-frying down, let's dive into some easy and delicious recipes to try at home. Beef and Broccoli Stir-Fry is a classic Chinese dish that you can easily make at home. Marinate thinly sliced beef in a mixture of soy sauce, rice vinegar, and cornstarch before stir-frying it with broccoli, garlic, and ginger. For a vegetarian option, try Tofu and Vegetable Stir-Fry. Marinate cubed tofu in a mixture of soy sauce, sesame oil, and cornstarch, then stir-fry with your favorite veggies and top with chopped scallions and sesame seeds.
Make Your Own Dim Sum
Essential Ingredients and Techniques
Dim sum, a popular Chinese style of small, bite-sized dishes, is often enjoyed for breakfast or brunch. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily create your own delicious dim sum. Wonton wrappers, dumpling wrappers, and rice paper wrappers are essential for making different types of dim sum. To achieve the perfect texture, make sure to knead your dough well and roll it out thinly. When filling your dumplings or wontons, use a small amount of filling and seal the edges tightly with water to prevent them from opening while cooking.
Easy Dim Sum Recipes to Try
Ready to impress your guests with your homemade dim sum? Pork and Shrimp Shumai is a popular dim sum dish that is surprisingly easy to make. Simply mix ground pork, chopped shrimp, and aromatics like garlic, ginger, and scallions, then wrap the mixture in wonton wrappers and steam until cooked through. Vegetable Spring Rolls are another crowd-pleasing dim sum dish that you can easily make at home. Fill rice paper wrappers with a mixture of vermicelli noodles, shredded veggies, and herbs, and then fry until crispy.
In conclusion, with a few key ingredients and techniques, you can easily make your own Chinese food items at home. Whether you're looking to master the art of stir-frying or make your own dim sum, these easy and authentic recipes will satisfy your cravings and impress your guests. So next time you're craving some delicious Chinese cuisine, skip the takeout and try making it yourself with these tips and recipes.
