18 Chinese Food Instapot Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine has been gaining popularity all over the world, and with good reason. Its bold flavors, fresh ingredients, and diverse cooking techniques make it a favorite among food lovers. However, cooking Chinese food at home can be intimidating, especially when it comes to time-consuming dishes. But fear not, this Chinese food Instapot recipe is here to make your life easier. With the help of an Instapot, you can now recreate your favorite Chinese dishes in a fraction of the time. Let's take a closer look at why you should give this recipe a try.
If you're a fan of Chinese takeout, you've probably tried orange chicken and loved it. But did you know that you can make it at home? This recipe for Chinese orange chicken combines the perfect balance of sweet and tangy flavors, with a crispy coating on the outside and tender chicken on the inside. It's sure to become a family favorite!
Another popular dish from Chinese takeout menus is beef and broccoli. This homemade version is healthier and more flavorful than the greasy restaurant version. It features tender strips of beef, crisp broccoli, and a savory sauce that will have you reaching for seconds. Serve it over rice for a complete meal.
No Chinese takeout meal is complete without a side of fried rice. This recipe for homemade Chinese fried rice is easy to make and tastes just like the restaurant version. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. Don't be surprised if you find yourself making this dish all the time!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful protein option for Chinese dishes. This recipe for Chinese chicken thighs features a delicious marinade and a simple cooking method that results in juicy and tender chicken. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and are a must-try for any food lover. This recipe for Chinese dumplings from Chinese Soul Food features a homemade dough and a flavorful filling of pork and vegetables. They can be steamed, boiled, or pan-fried, making them a versatile and tasty addition to any meal.
If you love the combination of chicken and broccoli, this Chinese chicken and broccoli recipe is for you. It features tender chicken and crisp broccoli coated in a savory brown sauce that is full of flavor. This dish is easy to make and is a great way to get your daily serving of vegetables.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
The Instant Pot has revolutionized the way we cook, and now you can use it to make homemade Chinese food. This recipe for Instant Pot chicken fried rice is quick, easy, and delicious. It's perfect for busy weeknights when you want a homemade meal without a lot of fuss. The best part? It's all made in one pot, making cleanup a breeze.
If you're a fan of egg drop soup from your local Chinese restaurant, you'll be happy to know that you can make it at home with this recipe. It only requires a few simple ingredients and can be made in under 15 minutes. It's a warm and comforting soup that is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic and beloved dish from Chinese takeout menus. This recipe for homemade pork fried rice features tender pork, scrambled eggs, and crisp vegetables. The key to making the perfect fried rice is using cold, cooked rice, so make sure to plan ahead or use leftover rice for this dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice but want a lighter option, this recipe for egg fried rice is for you. It's made with scrambled eggs, scallions, and a few simple seasonings. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. This dish is quick, easy, and delicious!
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you love beef and vegetables over rice from your local Chinese restaurant, you'll love this homemade version made in the Instant Pot. It's a quick and easy one-pot meal that features tender beef, crisp vegetables, and a savory sauce. Plus, it's ready in just 30 minutes!
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In the third part of our homemade Chinese food series, we're featuring a recipe for classic fried rice. This dish is a staple in Chinese cuisine and is a must-have in any homemade Chinese feast. It's made with simple ingredients and can be customized with your favorite vegetables and protein. Make a big batch and enjoy it all week long!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you've probably tried their fried chicken wings and loved them. Now, you can make them at home with this recipe for Chinese-style fried chicken wings. They're crispy, flavorful, and addictive. Serve them as an appetizer or as part of a larger Chinese feast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic dish in Chinese cuisine, and this recipe for Chinese broccoli beef is sure to become a family favorite. It features tender strips of beef, crisp broccoli, and a savory sauce that is full of flavor. Serve it over rice for a complete meal that is sure to satisfy.
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
If you love sesame chicken, you'll love this homemade version made in the Instant Pot. It's quick, easy, and bursting with flavor. The chicken is coated in a delicious sesame sauce and can be served over rice or with your favorite vegetables. This dish is sure to become a staple in your dinner rotation.
Egg rolls are a popular appetizer in Chinese cuisine and are easier to make at home than you might think. This recipe for Chinese egg rolls features a crispy and flavorful filling of pork and vegetables, all wrapped up in a crispy fried wrapper. Dip them in your favorite sauce for a delicious and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another Chinese takeout favorite that is easy to make at home. This recipe for classic beef fried rice features tender beef, scrambled eggs, and crisp vegetables. It's a great way to use up leftover rice and can be customized with your favorite ingredients. Plus, it's ready in just 20 minutes!
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Looking for a unique twist on classic Chinese chicken wings? Look no further than this recipe for Chinese chicken wings with Mumbo sauce. It's a sweet and tangy sauce that is popular in Chinese takeout restaurants. It's a delicious and addictive addition to any Chinese feast.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you love ribs, you'll love this Chinese-inspired recipe for hoisin pork ribs. The ribs are marinated in a flavorful sauce and baked until they are tender and falling off the bone. They're perfect for a special occasion or when you're craving a taste of Chinese cuisine at home.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg Foo Young is a popular Chinese dish that features an omelet filled with vegetables and meat or seafood. This recipe for shrimp egg foo young is easy to make and full of flavor. It's a great way to use up leftover vegetables and is a perfect option for a quick and easy dinner.
Why You Should Try This Chinese Food Instapot Recipe
A Healthy Alternative
One of the main reasons this Chinese food Instapot recipe is worth trying is because it offers a healthier alternative to traditional Chinese takeout. By using fresh ingredients and controlling the amount of oil and sodium, you can enjoy your favorite Chinese dishes guilt-free. Plus, using an Instapot means the food is cooked in a sealed environment, preserving the nutrients and natural flavors of the ingredients.
Quick and Easy
With our busy schedules, it can be challenging to find the time to cook a homemade meal. That's where this Chinese food Instapot recipe comes in. By utilizing the pressure cooking feature of the Instapot, you can have a delicious and authentic Chinese meal on the table in less than 30 minutes. Plus, the Instapot does all the work for you, so you can spend less time in the kitchen and more time enjoying your meal.
Versatile and Adaptable
Not only is this Chinese food Instapot recipe quick and easy, but it's also versatile and adaptable. You can easily adjust the ingredients and seasonings to suit your personal taste and dietary restrictions. You can also use the same recipe to make different variations of the dish, making it a versatile option for meal planning.
A Crowd-Pleaser
If you're hosting a dinner party or having friends over, this Chinese food Instapot recipe is sure to impress. With its authentic flavors and beautiful presentation, your guests will be impressed by your cooking skills. And you don't have to spend hours in the kitchen to achieve a delicious and impressive meal.
Final Thoughts
In conclusion, this Chinese food Instapot recipe is a game-changer for anyone who loves Chinese food but doesn't have the time or skills to recreate it at home. Its health benefits, convenience, versatility, and ability to impress make it a must-try for any food enthusiast. So why not dust off your Instapot and give this recipe a try? Your taste buds (and your schedule) will thank you.
