20 Chinese Food Hot Oil Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its bold and flavorful dishes, and one of the key ingredients that gives it that signature taste is hot oil. This fiery condiment is a staple in many Chinese households and is used in a variety of dishes, from noodles to stir-fries. Making your own hot oil may seem daunting, but with this simple recipe, you can easily recreate this essential ingredient in the comfort of your own kitchen. Get ready to add a spicy kick to your next Chinese meal with this homemade hot oil recipe.
This classic Chinese dish is a crowd pleaser and perfect for a weeknight dinner. Tender pieces of pork are coated in a tangy and sweet sauce and served with rice for a satisfying meal. The secret to the perfect sweet and sour pork is using fresh pineapple juice for a natural sweetness.
If you love the popular takeout dish, you'll love this homemade version even more. The chicken is crispy on the outside and tender on the inside, coated in a delicious orange sauce that packs a punch of flavor. Serve it over rice for a complete meal.
This dish is a staple in Chinese cuisine and for good reason. Tender beef and crisp broccoli are stir-fried in a savory sauce that is perfect over rice. For a healthier twist, use lean beef and add in some other veggies like mushrooms or bell peppers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a favorite among many and it's easier to make at home than you may think. Simply fry up some cooked rice with diced pork, scrambled eggs, and a mix of veggies for a flavorful and filling meal. Serve it as a side dish or add some protein to make it a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another staple in Chinese cuisine, egg fried rice is a simple and delicious dish that can be made in no time. Fry up some rice with scrambled eggs and add in your choice of veggies for a versatile dish that can be served as a side or main course.
Looking for a spicy kick to your next Chinese meal? This homemade hot mustard is the perfect condiment to add some heat to your dish. Made with mustard powder, vinegar, and a pinch of sugar, this sauce goes well with dumplings, egg rolls, and more.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and saucy chicken wings? This recipe takes inspiration from Chinese takeout and uses a delicious soy sauce-based marinade for a unique and tasty twist on traditional wings. Serve them as an appetizer or make it a meal with some rice and veggies.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, this version of beef fried rice is full of flavor and packed with protein. Tender beef is combined with veggies and rice and stir-fried in a savory sauce for a satisfying and filling meal that is sure to please everyone.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This soup is the perfect way to warm up on a cold day or when you're feeling under the weather. The hot and sour broth is loaded with veggies and spiced up with chili paste and vinegar for a flavorful and comforting meal. Serve it as an appetizer or make it a main dish with some added protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this recipe a try. Chicken thighs are marinated in a delicious soy sauce-based sauce and then baked for a flavorful and tender dish that is perfect for a weeknight dinner. Serve it with rice and veggies for a complete meal.
This dish takes a healthier twist on the classic sweet and sour chicken by using baked chicken instead of fried. The result is still a delicious and flavorful meal that is perfect for those watching their calorie intake. Serve it with some brown rice for a balanced and tasty meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're feeling adventurous, try making your own dumplings from scratch with this recipe. Filled with a delicious pork and vegetable mixture, these dumplings are sure to impress your friends and family. Serve them with a dipping sauce for a tasty appetizer or make it a meal with some rice and veggies.
This twist on the classic hot and sour soup adds in some extra protein with the addition of chicken and tofu. The result is a hearty and flavorful soup that is perfect for a cold day or when you're feeling under the weather. Serve it with some steamed rice for a complete meal.
If you're a fan of broccoli, you'll love this dish. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a simple and satisfying meal. Serve it over rice for a complete meal or as a side dish.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This version of hot and sour soup adds in some extra veggies for a healthier twist. Loaded with mushrooms, bamboo shoots, and tofu, this soup is both tasty and nutritious. Serve it as an appetizer or make it a meal with some added protein.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
For a vegetarian twist on Chinese cuisine, try this dish featuring braised tofu and eggs. The tofu is flavored with soy sauce and spices and paired with scrambled eggs for a protein-packed and satisfying meal. Serve it over rice for a complete and flavorful dish.
This versatile sauce can be used in many Chinese dishes as a base or topping. Made with soy sauce, oyster sauce, and brown sugar, this sauce is a balance of savory and sweet flavors that is sure to enhance any dish. Use it in stir-fries, as a dipping sauce, or in marinades.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Looking for a way to add some flavor to your veggies? Try this recipe for vegetables in Chinese brown sauce. The sauce is made with soy sauce, oyster sauce, and brown sugar and adds a delicious and savory touch to your favorite veggies. Serve it as a side or add some protein for a complete meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This dish is a favorite in Chinese cuisine and for good reason. Tender tofu is paired with flavorful minced pork and stir-fried in a savory sauce for a tasty and satisfying meal. Serve it over rice for a complete dish.
Looking for a fun and interactive dinner idea? Try a Chinese hot pot! This communal meal involves cooking a variety of meats, veggies, and noodles in a flavorful broth at the center of the table. Everyone can customize their own bowl and dip their food in different sauces for a unique and tasty dining experience.
What is Hot Oil?
Hot oil, also known as chili oil or chili crisp, is a spicy and fragrant oil made by infusing vegetable oil with chili peppers, Sichuan peppercorns, and other aromatic spices. It is a key ingredient in many Chinese dishes, adding a numbing and spicy flavor that is unique to Sichuan cuisine. Hot oil is not only used as a condiment but also as a cooking oil in many dishes, providing a rich depth of flavor and heat.
The Benefits of Making Your Own Hot Oil
While it may be tempting to just buy hot oil from the store, making your own has its benefits. Not only can you control the level of spiciness and other ingredients, but you also ensure the quality and freshness of the oil. Plus, making your own hot oil is much more cost-effective in the long run, as you can make a large batch and store it for later use.
The Recipe
Featured ingredients: vegetable oil, dried chili peppers, Sichuan peppercorns, star anise, and ginger.
To make your own hot oil, you will need a cup of vegetable oil, a handful of dried chili peppers, a teaspoon of Sichuan peppercorns, a star anise, and a small piece of ginger. Heat the oil in a pan over medium-high heat and add the dried chili peppers, Sichuan peppercorns, star anise, and ginger. Let it cook for a few minutes until the oil turns red and the spices are fragrant. Be careful not to let it burn. Once done, remove the pan from the heat and let it cool. Once cooled, strain the oil into a clean jar and discard the spices. Your homemade hot oil is now ready to use.
How to Use Hot Oil
Hot oil can be used as a condiment, dipping sauce, or cooking oil. It adds a spicy and numbing flavor to any dish it is added to. You can drizzle it on noodles, dumplings, or stir-fries for an extra kick of heat. It can also be used as a marinade for meats or as a base for sauces.
In Conclusion
Making your own hot oil may seem intimidating, but with this simple recipe, you can easily recreate this essential ingredient in the comfort of your own kitchen. Not only is it more cost-effective, but it also allows you to customize the spiciness and other ingredients to your liking. So why not give it a try and add a fiery kick to your next Chinese meal?
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