17 Chinese Food Hong Kong Recipe You Must Try Them!
Published on: Mar 20, 2024
When it comes to Chinese food, one city that stands out is Hong Kong. This bustling metropolis is home to a wide variety of delicious dishes that attract food lovers from all over the world. With a fusion of Chinese and Western influences, Hong Kong's cuisine is unique and diverse. In this article, we will explore the origins of Chinese food in Hong Kong and share a popular recipe that you can try at home.
Main Ingredients: Coriander, Chicken Wings, Mi, Shrimp
Hong Kong style spicy Kung Pao chicken wings are a delicious twist on the classic Chinese dish. The wings are marinated in a spicy sauce and then grilled to perfection, giving them a crispy exterior and tender, juicy meat. This recipe is a must-try for any chicken wing lover looking for a new and exciting flavor profile.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
Hong Kong chicken is a popular dish in Cantonese cuisine that is known for its flavorful and tender chicken pieces. The dish is typically made by marinating chicken in a mixture of soy sauce, oyster sauce, and other spices before being stir-fried. The result is a delicious and savory dish that is perfect for any occasion.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese braised lamb casserole is a hearty and comforting dish that is perfect for colder days. The lamb is cooked in a flavorful broth with vegetables, herbs, and spices, giving it a rich and savory taste. The dish is a staple in Hong Kong and is often served during special occasions and holidays.
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Hong Kong-Style Broccoli
Main Ingredients: Water, Oyster Sauce, Chinese Rice Wine, Cornstarch
Hong Kong-style broccoli is a delicious and nutritious dish that is a staple in Cantonese cuisine. The dish features tender broccoli florets stir-fried in a garlic and soy sauce mixture, giving it a delicious and savory flavor. This dish is a great way to get your greens in and is perfect as a side dish or main course.
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Hong Kong Cantonese Style
Main Ingredients: Egg Noodles, Mung Bean Sprouts, Hot Water, Sugar, Soy
Hong Kong Cantonese style is a unique and flavorful fusion of Cantonese and Western cuisine. The dishes are often characterized by their use of bold flavors and fresh ingredients, giving them a distinct and delicious taste. From wontons to barbecued pork, there is something for everyone to enjoy in this popular cuisine.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
Sweet and sour pork is a classic Chinese dish that has been popularized in Hong Kong. The dish features crispy pieces of pork coated in a tangy and sweet sauce, giving it a perfect balance of flavors. This dish is a crowd-pleaser and is often served at Chinese restaurants around the world.
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Hong Kong Style Steamed Cod
Main Ingredients: Fish Steak, Shaoxing Wine, Salt, Old Ginger, Green
Hong Kong style steamed cod is a light and flavorful dish that is perfect for those looking for a healthier option. The fish is steamed in a fragrant broth with ginger, garlic, and soy sauce, giving it a delicate and delicious taste. This dish is often served with vegetables and rice, making it a well-rounded and nutritious meal.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Hong Kong style radish cake, also known as turnip cake, is a popular dish often served during Chinese New Year. The dish is made by steaming a mixture of grated radish, rice flour, and Chinese sausage, giving it a soft and sponge-like texture. It is then pan-fried to give it a crispy exterior, making it a delicious and savory treat.
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Hong Kong Style Beef Fried Rice
Main Ingredients: Rice, Vegetable Oil, Lean Ground Beef, Large Eggs
Hong Kong style beef fried rice is a quick and easy dish that is perfect for a weeknight meal. The dish features tender beef, vegetables, and rice stir-fried in a wok with soy sauce and other seasonings. This dish is a staple in many Hong Kong households and is a great way to use up leftover rice.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
Mini Hong Kong egg tarts, also known as Dan Tat, are a popular snack that can be found in bakeries and dim sum restaurants in Hong Kong. The tarts are made with a flaky pastry crust and a creamy egg custard filling, giving them a perfect balance of textures and flavors. They are a must-try for anyone with a sweet tooth.
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Hong Kong Style Shrimp Chow Mein Noodles
Main Ingredients: Egg Noodles, Large Shrimp, Vegetable Oil, Salt
Hong Kong style shrimp chow mein noodles are a delicious and flavorful dish that is perfect for any seafood lover. The dish features stir-fried noodles with tender shrimp, vegetables, and a savory sauce. It is a popular dish in Hong Kong and is often served at bustling street markets and food stalls.
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Hong Kong Style Beef Satay Noodle Soup
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Ground White Pepper
Hong Kong style beef satay noodle soup is a hearty and comforting dish that is perfect for colder days. The soup features tender beef, noodles, and vegetables in a flavorful broth infused with satay sauce and other spices. This dish is a popular street food in Hong Kong and is a must-try for noodle lovers.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Hong Kong crispy noodles with pork and prawn is a delicious and satisfying dish that is perfect for any occasion. The dish features crispy fried noodles topped with tender pork, shrimp, and vegetables in a savory sauce. It is a popular dish in Cantonese cuisine and is often served at special events and celebrations.
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Hong Kong–Style Pork-and-Shrimp Wontons
Main Ingredients: Water, Baking Soda, Salt, Shrimp, Ground Pork, Yellow
Hong Kong-style pork-and-shrimp wontons are a classic dish that is a staple in Cantonese cuisine. The wontons are filled with a mixture of ground pork, shrimp, and seasonings before being boiled and served in a flavorful broth. They are often served as a starter or appetizer at Chinese restaurants.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
Hong Kong style Cantonese pan-fried noodles are a delicious and satisfying dish that is perfect for any occasion. The dish features crispy fried noodles topped with a flavorful sauce and a variety of toppings such as meat, seafood, and vegetables. It is a popular dish in Hong Kong and is often served at dim sum restaurants.
Chinese orange chicken is a popular dish that has become a staple in Chinese-American cuisine. The dish features crispy pieces of chicken coated in a tangy and sweet orange sauce, giving it a burst of flavors in every bite. It is a must-try for anyone looking for a delicious and easy Chinese dish to make at home.
Chinese beef and broccoli is a classic dish that is popular in both Cantonese and American Chinese cuisine. The dish features tender beef and broccoli stir-fried in a savory sauce, making it a perfect balance of flavors and textures. It is a great way to incorporate more vegetables into your diet while still enjoying a tasty and satisfying meal.
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How to Make XO Sauce - A Hong Kong Favorite
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling
XO sauce is a popular condiment in Hong Kong that is known for its rich and flavorful taste. It is made with dried shrimp, scallops, and other ingredients that are cooked in a mixture of oil, spices, and chili peppers. The result is a versatile and delicious sauce that can be used in a variety of dishes, making it a must-try for any food lover.
Chinese fried rice is a staple dish in Cantonese cuisine that is known for its versatility and delicious flavors. The dish features cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs, giving it a perfect balance of flavors and textures. It is a great way to use up leftover rice and can be customized to your preferences.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a tasty and easy dish that is perfect for a quick weeknight meal. The dish features tender chicken thighs marinated in a flavorful sauce and then baked or grilled to perfection. It is a popular dish in Cantonese cuisine and can be served with a variety of side dishes such as rice or vegetables.
The History of Chinese Food in Hong Kong
The Influence of Cantonese Cuisine
The roots of Chinese food in Hong Kong can be traced back to the Cantonese cuisine, which originated in the southern part of China. This style of cooking is known for its delicate flavors, use of fresh ingredients, and emphasis on preserving the natural taste of the food. As Hong Kong was a major port city, Cantonese cuisine quickly spread and became the foundation of Hong Kong's food culture.
The Rise of Fusion Cuisine
In the 19th century, Hong Kong was a British colony, and this had a significant impact on the city's food scene. British traders and colonists brought with them their own culinary traditions, resulting in a fusion of Chinese and Western cuisines. This gave rise to dishes like sweet and sour pork, which combines Chinese cooking techniques with ingredients like pineapple and tomato, commonly used in Western cuisine.
The Evolution of Street Food
Another unique aspect of Chinese food in Hong Kong is its street food culture, which has evolved over time. Street vendors in Hong Kong offer a variety of snacks and small dishes, often influenced by traditional Chinese dishes. Some popular street food options in Hong Kong include siu mai (steamed pork dumplings) and egg waffles, which are a sweet and crispy snack.
Recipe: Hong Kong-style Char Siu
Featured Keywords: Chinese food, Hong Kong, recipe
Now that you have learned about the history of Chinese food in Hong Kong, it's time to try a classic dish from this vibrant city. Char siu, also known as Chinese barbecue pork, is a popular dish that can be found in restaurants and street stalls across Hong Kong.
Main Keywords: Char siu, Chinese barbecue pork, popular dish, restaurants, street stalls
To make this dish, you will need:
- 1 lb pork belly or pork loin
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon sesame oil
- Red food coloring (optional)
1. In a bowl, mix together the minced garlic, soy sauce, honey, oyster sauce, hoisin sauce, Chinese five-spice powder, and sesame oil. If you prefer a more vibrant red color, you can also add a few drops of red food coloring.
2. Cut the pork belly or loin into long strips and add them to the marinade. Make sure the pork is evenly coated with the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, but preferably overnight.
4. Preheat your oven to 375°F.
5. Place the marinated pork on a baking sheet lined with foil and bake for 30 minutes.
6. After 30 minutes, flip the pork over and baste it with the remaining marinade.
7. Continue baking for another 30 minutes, or until the pork is cooked through and has a nice char on the outside.
8. Let the pork rest for 5 minutes before slicing and serving.
This Hong Kong-style char siu is perfect for a family meal or a dinner party with friends. Serve it with steamed rice and some stir-fried vegetables for a complete and delicious meal.
In conclusion, Chinese food in Hong Kong is a fusion of traditional Chinese cuisine and Western influences, resulting in a unique and diverse culinary experience. With its rich history and vibrant street food culture, Hong Kong's food scene is a must-try for any food lover. So why not bring a taste of Hong Kong into your own home with this delicious char siu recipe?
