16 Chinese Food Ground Beef Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its bold flavors and diverse ingredients, and one dish that embodies these characteristics is the iconic Chinese food ground beef recipe. This dish is a perfect blend of savory and spicy, making it a favorite among food lovers all over the world. Whether you are a meat lover or a vegetarian, this dish is sure to satisfy your taste buds and leave you wanting more. In this article, we will take a closer look at the history of this dish, its main ingredients, and a step-by-step guide on how to make it at home. So, let's dive into the world of Chinese food and explore the deliciousness of this mouth-watering dish.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're a fan of Chinese dumplings, then you'll love this beefy twist on the classic dish. These dumplings are filled with a flavorful mixture of ground beef, green onions, and spices, and then steamed to perfection. Serve them with a side of soy sauce for dipping and you have a delicious and satisfying meal.
2of 20
Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Ramen is a popular Japanese noodle dish, but this recipe gives it a Chinese spin by using ground beef instead of the traditional pork or chicken. The beef is cooked with garlic, ginger, and soy sauce, giving it a rich and savory flavor. And the addition of ramen noodles, bok choy, and mushrooms makes this dish a complete meal that's perfect for a cold winter day.
3of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a great option for a quick and easy weeknight dinner. The dumplings are filled with a mixture of ground beef, cabbage, and carrots, and then pan-fried until crispy. Serve them with a side of rice and some steamed vegetables for a well-rounded meal.
4of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of crispy dumplings, then you'll love this pan-fried version. The filling is a combination of ground beef, garlic, and Chinese five-spice powder, giving it a unique and delicious flavor. And the crispy exterior is the perfect contrast to the tender and juicy filling. Serve them with a simple dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and satisfying meal.
5of 20
Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
This Mongolian beef recipe is a simple and quick version of the popular Chinese dish. It's made with ground beef, garlic, ginger, and a sweet and savory sauce made with soy sauce, brown sugar, and hoisin sauce. And the best part is, it can be made in less than 30 minutes, making it the perfect weeknight meal.
6of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a classic dish that is loved by many. The filling is a combination of ground beef, cabbage, and green onions, and is seasoned with garlic and soy sauce. The dumplings are then pan-fried until crispy on the outside and tender on the inside. Serve them with a side of rice and some steamed vegetables for a complete and delicious meal.
These Chinese beef balls are a fun and unique twist on the traditional meatball. The beef is mixed with a variety of Chinese spices and seasonings and then steamed to perfection. Serve them with a side of rice and some stir-fried vegetables for a complete and satisfying meal.
This Chinese wonton broth is a comforting and delicious soup that is perfect for a cold day. The wontons are filled with a flavorful mixture of ground beef, green onions, and spices, and then cooked in a savory broth. Serve it with some extra wontons on top and a sprinkle of green onions for a hearty and satisfying meal.
9of 20
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
This Cantonese dish is a simple and flavorful combination of ground beef, rice, and eggs. The beef is cooked with garlic, ginger, and soy sauce, and then served over a bed of rice and topped with a fried egg. It's a satisfying and comforting meal that can be made in less than 30 minutes.
10of 20
Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a classic dish that is loved by many. These dumplings are filled with a mixture of ground beef, cabbage, and green onions, and then pan-fried until crispy. Serve them with a side of rice and some steamed vegetables for a complete and delicious meal.
11of 20
Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
This fusion dish combines the Italian classic spaghetti bolognese with Chinese flavors and ingredients. The ground beef is cooked with garlic, ginger, soy sauce, and hoisin sauce, giving it a rich and savory flavor. And the addition of spaghetti noodles and vegetables makes this dish a complete and satisfying meal.
12of 20
ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
ShaoBing is a popular Chinese breakfast dish that is made with a flaky and crispy flatbread and a variety of fillings. This version uses ground beef, green onions, and spices for a delicious and savory filling. Serve it with a side of soy sauce for dipping and start your day off with a delicious and filling meal.
13of 20
Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
These pot stickers, also known as Chinese dumplings, are a crowd-pleasing appetizer or main dish. The filling is a combination of ground beef, cabbage, and green onions, and is seasoned with garlic and soy sauce. The dumplings are then pan-fried until crispy on the outside and tender on the inside. Serve them with a simple dipping sauce and watch them disappear in minutes.
14of 20
Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
These Chinese meat sauce noodles are a popular street food in China and are loved for their bold and spicy flavors. The ground beef is cooked with garlic, ginger, and a variety of spices, and then served over a bed of noodles. It's a simple and satisfying dish that can be made in less than 30 minutes.
15of 20
Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
These Chinese curry beef buns are a delicious and unique twist on the traditional steamed buns. The filling is a combination of ground beef, curry powder, and vegetables, and is then steamed inside a soft and fluffy bun. Serve them with a side of soy sauce for dipping and enjoy a flavorful and satisfying meal.
16of 20
Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
These Chinese beef dumplings are filled with a tasty mixture of ground beef, celery, and spices. The celery adds a nice crunch and fresh flavor to the dumplings, making them a unique and delicious dish. Serve them with a side of rice and some steamed vegetables for a complete and satisfying meal.
17of 20
Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
Another version of Chinese beef dumplings with celery, this recipe adds a few extra ingredients for even more flavor. The filling is a combination of ground beef, celery, and green onions, and is seasoned with garlic, ginger, and soy sauce. The dumplings are then pan-fried until crispy on the outside and tender on the inside. Serve them with a simple dipping sauce and enjoy a delicious and satisfying meal.
18of 20
Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
This dish takes the concept of Chinese lettuce wraps and turns it into a bowl with zucchini as the base. The filling is a flavorful mixture of ground beef, garlic, and Chinese five-spice powder, and is served on top of zucchini noodles. It's a low-carb and healthy option for those craving Chinese flavors.
19of 20
Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
These Chinese beef meatballs are a delicious and easy-to-make appetizer or main dish. The meatballs are made with a mixture of ground beef, breadcrumbs, and spices, and are then baked and glazed with a hoisin ginger sauce. Serve them with toothpicks for a fun and tasty finger food.
20of 20
Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
These beef San Choy Bao, also known as Chinese lettuce cups, are a light and flavorful dish that is perfect for a quick lunch or dinner. The beef is cooked with garlic, ginger, and soy sauce, and is then served in crisp lettuce cups. Top them with some chopped peanuts and green onions for added crunch and flavor.
The History of Chinese Food Ground Beef Recipe
The Chinese food ground beef recipe has its roots in Szechuan cuisine, which is known for its use of bold and spicy flavors. Szechuan cuisine originated in the Sichuan province of China and has been popular since the Qing Dynasty. The dish was traditionally made with ground pork, but as it gained popularity, people started using ground beef as a substitute. Today, it is enjoyed not just in China but all over the world, with each region adding its own unique twist to the recipe.
The Main Ingredients of Chinese Food Ground Beef Recipe
The main ingredients of this dish are ground beef, Szechuan peppercorns, chili peppers, and various vegetables such as onions, bell peppers, and scallions. The use of Szechuan peppercorns is what gives this dish its signature numbing and spicy flavor. It is important to note that they are not the same as regular peppercorns and can be found in most Asian grocery stores. The chili peppers used in this dish can vary from region to region, with some recipes calling for dried red chilies and others using fresh green chilies. The choice of vegetables also varies, but the most commonly used ones are onions, bell peppers, and scallions.
How to Make Chinese Food Ground Beef Recipe at Home
Now that we know the history and main ingredients of this dish, let's take a look at how to make it at home. The first step is to marinate the ground beef with soy sauce, Shaoxing wine, and cornstarch. This will help to tenderize the meat and give it a rich flavor. Next, heat a wok or pan over high heat and add the Szechuan peppercorns and chili peppers. Let them cook for a few seconds until fragrant. Then add the ground beef and stir-fry until it is fully cooked. Finally, add your choice of vegetables and continue to stir-fry until they are tender. Serve hot with steamed rice and enjoy the explosion of flavors in your mouth.
In conclusion, the Chinese food ground beef recipe is a must-try dish for anyone who loves bold and spicy flavors. Its history, main ingredients, and simple cooking method make it a popular choice for home cooks and chefs alike. So, next time you are craving some Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you.
