17 Chinese Food Golden Chicken Recipe Slowcooker Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese food is famous all over the world for its delicious and unique flavors. Among the many mouth-watering dishes, one that stands out is the golden chicken. This delectable dish is not only easy to make, but it also has the perfect balance of sweet, tangy, and savory flavors. The best part? You can make it in your slow cooker, allowing you to come home to a warm and hearty meal after a long day. So, let's dive into this amazing Chinese food golden chicken recipe for your slow cooker.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving some delicious Chinese food, these homemade fried wontons are a must-try. These crispy and flavorful appetizers are perfect for a party or as a snack anytime. Made with a simple filling of ground pork, shrimp, and vegetables, these wontons are then deep-fried until golden and crispy. Serve with a sweet and tangy dipping sauce for the ultimate bite-sized treat.
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Main Ingredients: Dried Shitake Mushrooms, Sugar, Chicken, Chicken Broth
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Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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This quick and easy stir fry is a great way to enjoy some Chinese flavors in a simple and delicious dish. Chicken, vegetables, and a savory sauce are quickly cooked together in a hot wok, creating a flavorful and colorful meal. Serve over rice for a complete and satisfying dinner.
This classic Chinese dish is a favorite for its combination of sweet and tangy flavors. Tender chicken and vegetables are stir-fried with a sweet and sour sauce, creating a colorful and tasty dish. Serve over rice for a satisfying and flavorful meal.
Ingredients You'll Need
1. Chicken
The star of this dish is, of course, the chicken. You can use bone-in or boneless chicken thighs or legs for this recipe. The dark meat of the chicken adds more flavor and stays moist while cooking in the slow cooker.
2. Garlic and Ginger
No Chinese dish is complete without the aromatic combination of garlic and ginger. They add a depth of flavor to the chicken and make your kitchen smell absolutely amazing.
3. Soy Sauce
Soy sauce is the base of this dish and adds that distinctive umami flavor to the golden chicken. For the best results, use a high-quality soy sauce.
4. Honey
To balance out the savory flavors, we add a touch of sweetness with honey. It also helps create that beautiful golden glaze on the chicken.
5. Rice Vinegar
Rice vinegar adds a tangy and slightly acidic element to the dish. It helps cut through the richness of the chicken and balances all the flavors.
6. Spices
To give the dish a kick of heat and more depth of flavor, we'll be using spices like Chinese five-spice powder and red pepper flakes. These spices add a unique and authentic touch to the dish.
Instructions
In a bowl, mix together the soy sauce, honey, rice vinegar, garlic, ginger, and spices.
Place the chicken in the slow cooker and pour the sauce mixture over it.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Once the chicken is fully cooked and tender, remove it from the slow cooker and place it on a baking sheet. Broil for 5-7 minutes to get that beautiful golden color on the outside.
While the chicken is broiling, pour the remaining sauce from the slow cooker into a small saucepan and cook it on medium heat until it thickens into a glaze.
Brush the glaze over the chicken and broil for an additional 2-3 minutes.
Serve the golden chicken with your choice of sides and enjoy!
Final Thoughts
This Chinese food golden chicken recipe for your slow cooker is perfect for a busy weeknight or a lazy weekend. The combination of flavors is truly irresistible, and the slow cooker makes it so easy to prepare. So, next time you're craving some delicious Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
