20 Chinese Food Ginger Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Ginger chicken is a staple in Chinese cuisine, known for its bold flavors and aromatic spices. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among many. It is also a popular dish in Chinese restaurants all over the world. However, nothing beats a homemade version of this classic dish. In this article, we will share a professional and well-organized introduction to this delicious Chinese food ginger chicken recipe. So, get your apron ready and let's get cooking!

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1 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're looking to impress your dinner guests, look no further than this delicious and flavorful Sticky Chinese Pork Belly recipe. The rich and succulent pork is marinated in a blend of soy sauce, honey, and Chinese five spice, giving it a unique and irresistible taste. Once cooked to perfection, the meat is sticky, tender, and melt-in-your-mouth delicious. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
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This classic Chinese dish is a favorite for many, and it's easy to see why. Tender chunks of chicken are breaded and fried to crispy perfection, then coated in a sweet and tangy orange sauce. It's the perfect combination of savory and sweet, making it a hit with both kids and adults alike. Serve with some steamed broccoli and rice for a complete and flavorful meal.
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If you're trying to sneak in some extra veggies into your family's diet, this Chinese Chicken and Broccoli recipe is the perfect way to do it. Tender chicken and crisp broccoli florets are stir-fried in a savory sauce made with soy sauce, ginger, and garlic. It's a healthy and delicious dish that can be made in under 30 minutes, making it perfect for busy weeknights.
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These mouth-watering Chinese Soup Dumplings are a must-try for any dumpling lover. The delicate dumpling wrappers are filled with a flavorful mixture of ground pork, ginger, and green onions, and then steamed to perfection. When you bite into them, you'll be met with a burst of hot, savory broth that will have your taste buds dancing. Serve them with some soy sauce and chili oil for dipping.
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Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
These Chinese Sticky Wings are the perfect appetizer for any party or game day gathering. The wings are coated in a sticky and flavorful sauce made with honey, soy sauce, and hoisin sauce. They're then baked until crispy and served up with some green onions and sesame seeds for a delicious and addictive snack. Make sure to have plenty on hand because they'll disappear quickly.
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Stir-fry dishes are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is no exception. Tender chicken and crisp veggies are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The dish comes together in just minutes, making it a great option for busy weeknights. Serve it with some steamed rice for a complete and satisfying meal.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken dishes, give these Chinese Chicken Thighs a try. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice, giving it a unique and delicious flavor. The skin is crispy and golden, while the meat is tender and juicy. Serve it up with some roasted veggies for a flavorful and satisfying meal.
8 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan Dan Mian, also known as "dan dan noodles," is a classic Sichuan dish that has gained popularity all over the world. The noodles are cooked in a spicy and flavorful sauce made with chili oil, Sichuan peppercorns, and minced pork. It's a dish with a kick that will have your taste buds begging for more. Sprinkle some chopped peanuts and green onions on top for an added crunch and flavor.
9 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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This Chinese Crispy Chicken with Honey Garlic Sauce is a perfect balance of sweet and savory. The chicken is coated in a light and crispy batter and then drizzled with a delicious honey garlic sauce. It's a healthier alternative to fried chicken and is perfect for a quick and easy weeknight meal. Serve it up with some steamed veggies and rice for a complete and satisfying dinner.
10 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe is a game-changer. The rice is cooked to perfection and then stir-fried with eggs, veggies, and your choice of protein. It's a versatile dish that can be customized to your liking and is perfect for using up any leftovers in your fridge. Top it off with some soy sauce and green onions for a delicious and satisfying meal.
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For a lighter and healthier Chinese dish, try this Chinese Chicken Salad. It's made with a variety of colorful veggies, shredded chicken, and a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. The dish is refreshing, crunchy, and packed with flavor, making it perfect for a summer lunch or dinner.
12 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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This Chinese Five Spice Chicken Noodle Soup is a twist on the classic chicken noodle soup. The broth is infused with Chinese five spice for a unique and delicious flavor, and the noodles are cooked to perfection. Add in some shredded chicken, veggies, and green onions for a complete and satisfying meal that will warm you up on a cold day.
13 of 20

Chinese Five Spice Ginger Chicken

Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
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This Chinese Five Spice Ginger Chicken is a simple and flavorful dish that can be made in just 20 minutes. The chicken is marinated in a blend of Chinese five spice, ginger, and garlic, giving it a unique and delicious flavor. Serve it up with some steamed veggies and rice for a complete and satisfying meal.
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If you love lemon chicken from your local Chinese takeout, you'll love this homemade version even more. Tender pieces of chicken are coated in a light and crispy batter and then drizzled with a sweet and tangy lemon sauce. It's a healthier alternative to fried chicken and is perfect for a quick and easy weeknight meal.
15 of 20

General Tso's Chicken

Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
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This classic Chinese dish is a crowd-pleaser for a reason. Tender pieces of chicken are coated in a crispy batter and then smothered in a sweet and spicy sauce. It's a dish that packs a punch and is perfect for those who love a little heat in their food. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
16 of 20

Ginger Chicken With Chinese Broccoli

Main Ingredients: Chicken Tenders, Ginger, Garlic Cloves, Red Chilli
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This ginger chicken and broccoli stir fry is a quick and easy dinner ...
This Ginger Chicken with Chinese Broccoli recipe is a healthier alternative to your usual takeout order. The chicken is stir-fried with ginger, garlic, and Chinese broccoli, giving it a unique and delicious flavor. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for busy weeknights.
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These Chinese Fried Chicken Wings are a must-try for any wing lover. The wings are coated in a flavorful mixture of Chinese five spice, ginger, and garlic, giving them a unique and delicious taste. They're then fried to crispy perfection and served up with some green onions and soy sauce for dipping. They're perfect for a party or game day gathering.
18 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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This Chinese Noodles with Chicken recipe is a great way to switch things up from your usual pasta dishes. The noodles are cooked in a savory sauce made with soy sauce, oyster sauce, and sesame oil, and then tossed with chicken, veggies, and green onions. It's a flavorful and satisfying meal that can be made in just 30 minutes.
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Garlic Cloves
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These Chinese Egg Rolls are a classic appetizer that never goes out of style. The crispy and golden egg roll wrappers are filled with a mixture of ground pork, veggies, and seasonings, then fried to perfection. Serve them up with some sweet and sour sauce for dipping, and watch them disappear in no time.
20 of 20

Chinese Egg Wraps

Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
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For a healthier and lighter alternative to egg rolls, try these Chinese Egg Wraps. The egg wraps are filled with a savory mixture of chicken, veggies, and seasonings, and then folded into a triangle shape and pan-fried. They're perfect for a quick and easy lunch or dinner and can be customized with your favorite ingredients.

Ingredients

For the marinade:

  • Chicken breast or thigh, cut into bite-sized pieces
  • Soy sauce
  • Rice wine or dry sherry
  • Garlic cloves, minced
  • Ginger, grated
  • Ground black pepper
  • Cornstarch

For the sauce:

  • Soy sauce
  • Honey
  • Sesame oil
  • Rice wine or dry sherry
  • Garlic cloves, minced
  • Ginger, grated
  • Red pepper flakes
  • Cornstarch
  • Water

Instructions

Step 1: Marinate the chicken

Begin by marinating the chicken in a mixture of soy sauce, rice wine, minced garlic, grated ginger, ground black pepper, and cornstarch. Mix well and let it sit for at least 30 minutes in the refrigerator.

Step 2: Prepare the sauce

In a separate bowl, mix together soy sauce, honey, sesame oil, rice wine, minced garlic, grated ginger, red pepper flakes, cornstarch, and water. This will be the sauce for the ginger chicken.

Step 3: Cook the chicken

Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and cook until it is no longer pink. Remove the chicken from the pan and set it aside.

Step 4: Stir-fry the aromatics

In the same pan, add more oil if needed and stir-fry minced garlic and grated ginger until fragrant. Then, add the sauce mixture and cook until it thickens.

Step 5: Combine everything

Add the cooked chicken back into the pan and toss to coat it with the sauce. Cook for an additional 2-3 minutes until the chicken is fully cooked and the sauce has thickened.

Step 6: Serve and enjoy

Garnish with chopped green onions and sesame seeds, if desired. Serve the ginger chicken hot with steamed rice and your favorite vegetables. This Chinese food ginger chicken recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. The marinade adds depth to the chicken, while the sauce brings a sweet and savory kick. Plus, the ginger adds a spicy and aromatic element that ties everything together. Impress your family and friends with this easy and delicious homemade dish.
20 chinese food ginger chicken recipe Ignite your passion for cooking!

Sticky Chinese Pork Belly

yield: 4 total time: 65 minutes
4.7 Stars (49 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds pork belly rindless, slices chopped in half, each piece being approx. the length of your index finger
  • 4 1/4 cups chicken /veg stock
  • 1 ginger thumb sized piece of, peeled and finely chopped
  • 3 cloves garlic peeled and chopped in half
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt and pepper
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 red chilli finely chopped
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon lemon grass paste

Nutrition

  • Calories : 1730 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 335 milligrams
  • Fat : 147 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 50 grams
  • Sodium : 1010 milligrams
  • Sugar : 16 grams
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