20 Chinese Food Ginger Beef Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Ginger beef is a staple in Chinese cuisine that has become popular all over the world. This dish originated in Western Canada, but its roots are deeply embedded in Chinese cooking techniques and flavors. The combination of tender beef, crunchy vegetables, and aromatic ginger creates a dish that is both satisfying and full of flavor. In this article, we will share a professional and well-organized introduction to a Chinese food ginger beef recipe that will have your taste buds dancing with delight.
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese-inspired dish is a perfect combination of spicy and savory. Tender beef strips are marinated in a flavorful blend of black pepper, soy sauce, and Five Spice powder, then stir-fried with vegetables and served over a bed of steamed rice. It's a quick and easy meal that packs a punch of flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe takes the classic dish to the next level by using jasmine rice and adding a variety of colorful vegetables, including carrots, peas, and green onions. It's a great way to use up leftover rice and create a delicious and satisfying meal in minutes.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This traditional Chinese dish is a comforting and hearty meal that's perfect for a cozy night in. Tender beef, shiitake mushrooms, and Chinese five-spice are encased in a flaky pastry and baked until golden brown. It's a delicious twist on classic meat pie and is sure to be a hit with the whole family.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love saucy dishes, then this Chinese beef recipe is for you. Tender beef strips are coated in a sticky and flavorful sauce made with hoisin sauce, soy sauce, garlic, and ginger. Serve it over a bed of steamed rice and top with sesame seeds for a dish that's bursting with flavor.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This slow-cooked beef stew is a classic Chinese comfort food. Tender beef chunks are cooked in a rich and savory broth flavored with star anise, soy sauce, and Chinese cooking wine. It's a hearty and comforting dish that's perfect for a chilly day.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
This simple yet delicious dish is a staple in Chinese cuisine. Tender beef strips are stir-fried with Chinese broccoli and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Serve it over a bed of steamed rice for a quick and satisfying meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This dish is a variation of the classic beef with Chinese broccoli recipe. Thinly sliced beef is stir-fried with oyster sauce, garlic, and ginger, then tossed with tender Chinese broccoli. It's a flavorful and nutritious meal that's easy to make and perfect for a weeknight dinner.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
If you're short on time and looking for a quick and easy meal, this one-pot beef and broccoli dish is the answer. Tender beef strips are cooked with broccoli, garlic, and ginger in a flavorful sauce made with soy sauce, brown sugar, and beef broth. It's a delicious and convenient meal that's perfect for busy weeknights.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty and flavorful stew is a popular dish in Chinese households. Tender beef chunks are cooked with potatoes, carrots, celery, and a blend of aromatic spices, including cinnamon, star anise, and cloves. It's a comforting and satisfying meal that's perfect for a family dinner.
This classic Chinese dish is a favorite for many. Tender beef strips are stir-fried with broccoli, garlic, and ginger, then tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. It's a quick and easy meal that's bursting with flavor.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This hearty and comforting stew is a popular dish in Chinese households. Tender beef chunks are slow-cooked with daikon radish, carrots, and tomatoes in a flavorful broth made with star anise, soy sauce, and Chinese cooking wine. It's a delicious and nutritious meal that's perfect for a cold winter night.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This braised beef dish is a staple in Chinese cuisine. Tender beef brisket and tendons are slow-cooked with daikon radish and a flavorful blend of Chinese spices until they are melt-in-your-mouth tender. It's a dish that's full of flavor and perfect for serving at a family gathering or special occasion.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
This Canadian-Chinese dish is a delicious fusion of flavors and textures. Tender beef strips are coated in a crispy batter and tossed in a tangy and sweet sauce made with ginger, garlic, and chili peppers. It's a mouthwatering dish that's perfect for those who love a little heat in their meals.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This classic Chinese dish is a favorite for many. Tender beef strips are stir-fried with Chinese broccoli and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. It's a quick and easy meal that's bursting with flavor and perfect for a weeknight dinner.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
This traditional Chinese dish is a must-try for noodle lovers. Hand-pulled noodles are cooked with tender beef strips and a variety of vegetables in a flavorful broth. It's a hearty and delicious meal that's perfect for a cold day.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These homemade beef dumplings are a staple in Chinese cuisine. Tender ground beef is mixed with chives, garlic, and ginger, then wrapped in a thin dough and steamed or pan-fried. Serve them with a dipping sauce made with soy sauce and rice vinegar for a tasty and satisfying meal.
This classic Chinese dish is a favorite for many. Tender beef strips are stir-fried with colorful bell peppers and a flavorful sauce made with soy sauce, hoisin sauce, and black pepper. It's a quick and easy meal that's perfect for a busy weeknight.
This simple and delicious dish is a staple in Chinese cuisine. Tender beef strips are stir-fried with green beans and a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve it over a bed of steamed rice for a quick and satisfying meal.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
This popular Chinese dish is a favorite for many. Tender beef strips are coated in a sweet and savory sauce made with hoisin sauce, soy sauce, and garlic, then stir-fried with green onions and chili peppers. It's a flavorful and satisfying meal that's perfect for any occasion.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This restaurant-style dish is a favorite for many. Tender beef strips are stir-fried with bell peppers, onions, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The dish is served on a sizzling hot plate, creating a tantalizing aroma and presentation. It's the perfect dish to impress your guests with.
The History of Ginger Beef
The Origins
Ginger beef is a dish that was first created in Calgary, Alberta in the 1970s. It was invented by chef George Wong, who wanted to combine his Chinese heritage with Western ingredients and flavors. The dish quickly gained popularity and became a staple in many Chinese restaurants in Western Canada.
The Evolution
As the dish gained popularity, it also evolved to cater to different tastes and preferences. Some variations include using different cuts of beef, such as flank or striploin, and adding other ingredients like chili peppers or garlic. However, the main components of tender beef and ginger remain consistent in most recipes.
The Spread of Ginger Beef
In the 1980s, ginger beef started to gain popularity in other parts of Canada and the United States. Today, it can be found in Chinese restaurants all over the world, and many people have even tried to recreate the dish at home. This widespread popularity is a testament to the deliciousness and versatility of ginger beef.
The Recipe
Now, let's get to the main event - the recipe! Here is a simple and delicious ginger beef recipe that you can easily make at home.
Ingredients:
1 pound flank or striploin steak, sliced into thin strips
1/4 cup cornstarch
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
2 cloves of garlic, minced
1/4 cup water
2 tablespoons canola oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
Salt and pepper, to taste
Sesame seeds, for garnish (optional)
Sliced green onions, for garnish (optional)
Instructions:
In a large bowl, mix together the cornstarch, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and water. Add the sliced beef and toss to coat evenly. Let it marinate for 30 minutes.
In a wok or large skillet, heat the canola oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes, until it is browned and crispy. Remove from the pan and set aside.
In the same pan, add the bell peppers and onion. Stir-fry for 3-5 minutes, until they are tender but still slightly crunchy.
Add the beef back into the pan and stir-fry with the vegetables for 1-2 minutes. Season with salt and pepper, to taste.
Garnish with sesame seeds and green onions, if desired. Serve hot over steamed rice.
Tips:
For an extra kick of heat, add some chopped chili peppers to the marinade.
If you prefer a thicker sauce, mix together 1 tablespoon of cornstarch with 1/4 cup of water and add it to the pan after adding the beef and vegetables. Cook for an additional minute until the sauce thickens.
This recipe can also be made with chicken or tofu instead of beef.
In conclusion, ginger beef is a delicious and versatile dish that has stood the test of time. Its origins may be in Western Canada, but its flavors and techniques are deeply rooted in Chinese cuisine. Give this recipe a try and impress your family and friends with your newfound Chinese cooking skills.
