16 Chinese Food Garlic Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese food is beloved by many for its bold flavors and unique ingredients. One ingredient that often stands out in Chinese cuisine is garlic. Used in various forms, garlic adds a depth of flavor to dishes that is hard to replicate with any other ingredient. One popular use of garlic in Chinese cooking is in garlic sauce. This versatile sauce can be used as a marinade, dipping sauce, or drizzled on top of dishes. In this article, we'll explore a delicious and easy-to-make Chinese food garlic sauce recipe that will surely become a staple in your kitchen.
If you're a fan of Chinese take-out, you've probably had your fair share of garlic sauce. This rich and flavorful sauce is a staple in many Chinese dishes and can easily be made at home. With just a few simple ingredients, you can create a delicious Chinese garlic sauce that will elevate any stir-fry or chicken dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most common ways to use Chinese garlic sauce is in stir-fry dishes. The sauce adds a depth of flavor to any vegetables or protein you choose to stir-fry. Simply sauté your desired ingredients in a hot pan, then add the garlic sauce for the last few minutes of cooking. The result is a delicious and well-balanced dish that is sure to please.
For a sweet and savory twist on Chinese garlic sauce, try making a Chinese honey chicken sauce. This sauce combines the rich flavors of garlic with the sweetness of honey for a delicious glaze that is perfect for chicken. Simply add the honey and garlic sauce to a pan and cook until it thickens, then pour it over your cooked chicken for a flavorful and sticky coating.
If you're craving that classic take-out flavor, try making a Chinese garlic sauce in the style of your favorite restaurant. The key to achieving that distinct take-out taste is using both fresh garlic and garlic powder in your sauce. This will give your sauce a strong and robust garlic flavor that is sure to satisfy.
For a more versatile sauce that can be used in a variety of dishes, try making a Chinese brown sauce. This sauce is made with a combination of soy sauce, oyster sauce, and garlic for a rich and savory flavor. It can be used as a stir-fry sauce, a dipping sauce, or even as a marinade for meats.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a vegetarian option? Try making mixed vegetables in hot garlic sauce. This Indo Chinese dish combines a variety of vegetables with a spicy and tangy garlic sauce for a flavorful and satisfying meal. Serve it over rice for a complete and balanced meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Another staple in Chinese cuisine is black bean sauce. This sauce is made with fermented black beans and garlic, giving it a unique and powerful flavor. It is commonly used in stir-fries and can also be used as a marinade or dipping sauce. Making your own Chinese black bean sauce at home is surprisingly easy and will impress your family and friends.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love Chinese fried red chili sauce. This sauce combines the heat of red chilies with the rich flavors of garlic and soy sauce for a fiery and delicious condiment. Use it to add a kick to your stir-fries, noodles, or even as a dipping sauce for dumplings.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
Happy lady sauce, also known as Chinese spicy chili crisp, is a popular condiment in Chinese cuisine. It is made with a variety of spices, chili peppers, and garlic for a complex and flavorful sauce. Use it to add a spicy kick to your dishes or as a dipping sauce for dumplings and other appetizers.
No list of Chinese sauces would be complete without sweet and sour sauce. This iconic sauce is a combination of sweet and tangy flavors and is commonly used in dishes like sweet and sour chicken. Making your own Chinese sweet and sour sauce at home is easy and will give your dishes an authentic taste.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is another popular Chinese condiment that is used in a variety of dishes. It is made with sesame paste, soy sauce, and other seasonings for a rich and nutty flavor. Use it as a dipping sauce, a marinade, or even as a salad dressing for a unique and delicious taste.
If you're looking for a lighter and more versatile sauce, try making Chinese white sauce. This sauce is made with chicken broth, cornstarch, and garlic for a silky and flavorful sauce that can be used in a variety of dishes. It is commonly used in stir-fries and can also be used as a dipping sauce for steamed vegetables.
For a fruity and spicy twist on Chinese sauces, try making a Chinese spicy orange sauce. This sauce combines the tangy flavor of oranges with spicy chili peppers and garlic for a unique and delicious taste. Use it as a glaze for chicken or as a dipping sauce for egg rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and bold flavors. This sauce is made with a combination of chili peppers, Szechuan peppercorns, and garlic for a fiery and aromatic taste. Use it in dishes like Kung Pao chicken or shrimp for an authentic and flavorful meal.
Plum sauce is a common condiment used in Chinese cuisine, often served with dishes like spring rolls and Peking duck. Making your own authentic Chinese plum sauce at home is surprisingly easy and will give your dishes a delicious and tangy flavor. Use it as a dipping sauce or as a glaze for meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce game to the next level, try making traditional Chinese plum sauce from scratch. This recipe uses a combination of fresh plums, ginger, and garlic for a thick and flavorful sauce that is perfect for dipping, glazing, or even as a spread for sandwiches.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of duck sauce, you'll love this authentic Chinese plum sauce recipe. It combines the sweetness of plums with the tanginess of vinegar and the heat of chili peppers for a well-balanced and flavorful sauce. Use it as a dipping sauce or as a glaze for roasted meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Ready to try making your own Chinese black bean sauce? This delicious and versatile sauce is surprisingly easy to make at home and will add a unique and bold flavor to your dishes. Use it in stir-fries, as a marinade, or as a dipping sauce for a delicious and authentic taste.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular condiment in Indo-Chinese cuisine. It is made with a variety of spices, garlic, and chili peppers for a bold and flavorful sauce that is perfect for adding a kick to your dishes. Making your own Schezuan sauce at home is easy and will give your dishes an authentic and delicious taste.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
Looking for a simple and delicious dipping sauce for your dumplings or potstickers? Try making Chinese chili soy dipping sauce. This sauce is made with a combination of chili oil, soy sauce, and black bean sauce for a spicy and savory flavor that is perfect for dipping.
The Main Ingredients
Garlic
Garlic is the star of this recipe, as it gives the sauce its distinct flavor and aroma. Fresh garlic is preferred, but you can also use garlic paste or minced garlic for convenience. Make sure to mince the garlic finely to avoid any chunks in the sauce.
Soy Sauce
Soy sauce is a staple in Chinese cooking and is a must-have for this garlic sauce recipe. Dark soy sauce is preferred for its richer flavor, but regular soy sauce can also be used as a substitute. Be sure to use a high-quality soy sauce for the best results.
Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the garlic sauce. Seasoned rice vinegar is recommended, but plain rice vinegar can also be used. If you don't have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the sauce. A little goes a long way, so toasted sesame oil is preferred for its stronger flavor. If you don't have sesame oil, you can substitute it with vegetable oil or olive oil.
Honey
Honey adds a touch of sweetness to balance out the salty and tangy flavors in the sauce. Use raw honey for a more natural and robust taste, but regular honey can also be used.
Spices
To add some heat and depth of flavor, we'll be using chili flakes and Chinese five-spice powder. If you don't have Chinese five-spice powder, you can make your own by combining cinnamon, star anise, clove, fennel seeds, and black peppercorns.
The Recipe
To make this delicious Chinese food garlic sauce, you'll need the following ingredients:
6 cloves of garlic, minced
2 tablespoons of dark soy sauce
1 tablespoon of seasoned rice vinegar
1 tablespoon of toasted sesame oil
1 tablespoon of honey
½ teaspoon of Chinese five-spice powder
¼ teaspoon of chili flakes
In a small bowl, mix together the minced garlic, soy sauce, rice vinegar, sesame oil, honey, five-spice powder, and chili flakes.
Whisk the ingredients until well combined.
Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
Give the sauce a final stir before using it as a marinade, dipping sauce, or to drizzle over your favorite Chinese dishes.
Final Thoughts
Once you try this Chinese food garlic sauce, you'll never want to use store-bought sauce again. It's easy to make, packed with flavor, and can elevate any dish it's paired with. Experiment with different spices and ingredients to make it your own. This sauce also stores well in the fridge for up to a week, making it the perfect condiment to have on hand for quick and flavorful meals. Give this recipe a try and impress your family and friends with your homemade Chinese food garlic sauce.
