19 Chinese Food Fried Chicken Wings Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Fried chicken wings are a staple in Chinese cuisine, and for good reason. The crispy, flavorful skin combined with tender, juicy meat is a winning combination that keeps people coming back for more. But have you ever wondered how to make this classic dish at home? Look no further, as we have the perfect Chinese food fried chicken wings recipe for you. Not only is it easy to follow, but it also yields delicious results that will have your family and friends begging for more.

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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If you're looking for a new twist on the classic beer can chicken recipe, why not try Kowloon's Chinese chicken wings? These wings are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice before being grilled to perfection with a beer can inside. The result is a mouthwatering combination of smoky, sweet, and savory flavors that will have your taste buds dancing.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For those who love the crispy, greasy goodness of Chinese takeout, this recipe is for you. These fried chicken wings are coated in a delicious batter made with Chinese five spice, garlic, and soy sauce before being deep-fried to crispy perfection. Serve with a side of sweet and sour sauce for the perfect takeout-inspired meal.
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If you're a fan of crispy chicken wings, you'll love this Chinese-style version. The wings are coated in a mixture of flour and Chinese five spice before being fried to a golden brown. Serve with a side of spicy Sriracha mayo for an extra kick of flavor.
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If you want to take your fried chicken wings to the next level, try this Chinese-style recipe. The wings are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being coated in a crispy batter and deep-fried. The result is a perfect balance of sweet and savory flavors with a satisfying crunch.
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Spicy Fried Chicken Wings – Chinese Takeout Style

Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
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If you like your chicken wings with a bit of heat, this recipe is for you. The wings are marinated in a spicy blend of chili sauce, soy sauce, and Chinese five spice before being fried to crispy perfection. Serve with a side of cooling ranch dressing to balance out the heat.
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Fried Chicken Wings

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For a simple and classic beer can chicken recipe, look no further than these fried chicken wings. The wings are coated in a mixture of flour and spices before being fried to a golden brown. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
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Old Fashioned Crispy Fried Chicken Wings

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If you're a fan of old-fashioned fried chicken, you'll love this recipe. These wings are coated in a simple blend of flour, salt, and pepper before being fried to a crispy golden brown. Serve with a side of creamy coleslaw for the ultimate comfort food meal.
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If you're in the mood for a classic Chinese beer can chicken recipe, try these Chinese chicken wings. The wings are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice before being grilled with a beer can inside. Serve with a side of steamed rice for a complete meal.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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For a burst of garlic flavor in every bite, try these Chinese garlic chicken wings. The wings are marinated in a mixture of soy sauce, hoisin sauce, and garlic before being grilled with a beer can inside. The result is a mouthwatering combination of juicy chicken and savory garlic.
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Chinese Five Spice Chicken Wings

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For a blend of sweet and savory flavors, try these Chinese five spice chicken wings. The wings are coated in a mixture of Chinese five spice, brown sugar, and soy sauce before being grilled to perfection with a beer can inside. Serve with a side of steamed vegetables for a healthy and delicious meal.
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If you want to try a different take on the classic beer can chicken, give this Chinese five spice chicken recipe a try. The chicken is marinated in a flavorful blend of Chinese five spice, soy sauce, and honey before being grilled with a beer can inside. The result is a juicy, flavorful chicken that is sure to impress.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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For a taste of the South, try these Southern fried chicken wings. The wings are coated in a classic blend of flour and spices before being fried to a golden brown. Serve with a side of creamy mashed potatoes and gravy for a comforting and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)

Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
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If you're a fan of Chinese dim sum, you'll love these soup dumplings filled with pork and crab. The dumplings are made with a thin wrapper and filled with a flavorful mixture of ground pork and crab meat. Serve with a side of soy sauce for dipping.
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Chinese Salt and Pepper Chicken Wings

Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a unique twist on the classic beer can chicken, try these Chinese salt and pepper chicken wings. The wings are marinated in a blend of soy sauce, garlic, and Chinese five spice before being grilled with a beer can inside. The result is a flavorful and crispy wing that is perfect for any occasion.
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Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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If you want to try a more traditional Chinese beer can chicken recipe, give this stewed chicken wing recipe a try. The wings are cooked in a flavorful broth with Chinese black mushrooms, ginger, and soy sauce. Serve over a bed of steamed rice for a satisfying and delicious meal.
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Cheap and Easy Chinese Soy Sauce Chicken

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For a budget-friendly and easy beer can chicken recipe, try this Chinese soy sauce chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled with a beer can inside. Serve with a side of steamed vegetables for a healthy and tasty meal.
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Chinese Braised Chicken Wings With Red Wine

Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
If you want to try a more sophisticated beer can chicken recipe, give this Chinese braised chicken wing recipe a try. The wings are braised in a flavorful mixture of red wine, soy sauce, and Chinese five spice before being grilled to perfection with a beer can inside. The result is a tender and flavorful wing that is perfect for a special occasion.
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Crispy Chinese Black Pepper Chicken Wings

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For a burst of flavor in every bite, try these crispy Chinese black pepper chicken wings. The wings are marinated in a mixture of soy sauce, garlic, and black pepper before being grilled with a beer can inside. Serve with a side of steamed rice for a complete meal.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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If you're a fan of sticky, sweet, and savory flavors, you'll love these Chinese chicken wings. The wings are coated in a mixture of honey, soy sauce, and Chinese five spice before being grilled to perfection with a beer can inside. Serve with a side of steamed vegetables for a delicious and healthy meal.
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Crispiest Fried Chicken Wings

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For the ultimate crispy beer can chicken wings, try this recipe. The wings are coated in a mixture of flour and spices before being fried to a golden brown. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.

Ingredients You'll Need

For the chicken wings:

  • 12 chicken wings, tips removed and cut into two pieces
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Chinese five spice
  • 1/2 teaspoon black pepper

For the sauce:

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the chicken wings, baking powder, salt, garlic powder, onion powder, Chinese five spice, and black pepper. Toss to coat the wings evenly.
  3. Place the wings on the prepared baking sheet and bake for 40-45 minutes until they are crispy and fully cooked.
  4. Meanwhile, in a small saucepan, combine the honey, soy sauce, hoisin sauce, minced garlic, sesame oil, and red pepper flakes. Cook over medium heat until the sauce thickens, about 5 minutes.
  5. Once the wings are done, toss them in the sauce until evenly coated.
  6. Return the wings to the baking sheet and broil for 2-3 minutes until the sauce caramelizes and the wings are crispy.
  7. Serve hot and enjoy your homemade Chinese food fried chicken wings!

Tips for Perfect Fried Chicken Wings

  • Make sure to pat the chicken wings dry before seasoning them. This will help the skin to crisp up in the oven.
  • For extra crispy wings, you can use chicken wings that have been air-dried in the fridge overnight.
  • Don't overcrowd the baking sheet. Leave some space between the wings so that they can cook evenly and become crispy.
  • For a spicier version, add more red pepper flakes to the sauce or drizzle some hot sauce over the wings before serving.

Conclusion

Making Chinese food fried chicken wings at home may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. The combination of flavorful seasonings and a sticky, sweet sauce makes these wings a standout dish. Plus, with simple ingredients that are easily found in your pantry, you can satisfy your cravings anytime. So go ahead and give this recipe a try, and you won't be disappointed.
19 chinese food fried chicken wings recipe Try these culinary delights!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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