20 Chinese Food Fried Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Are you craving for some delicious and crispy fried chicken? Look no further, because we have the perfect recipe for you - Chinese-style fried chicken! This mouth-watering dish is a fusion of Chinese flavors and fried chicken, making it a unique and must-try dish for any food lover. In this article, we will share with you a professional and well-organized introduction to this delectable Chinese food fried chicken recipe, so you can easily recreate it at home and impress your family and friends. So, let's dive in and learn how to make this delicious dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
When it comes to Chinese cuisine, fried wontons are a classic favorite. These crispy, savory bites are filled with a delicious mixture of ground pork, shrimp, and spices. They are then deep-fried to golden perfection, making them the perfect appetizer or snack.
To make these wontons, you will need wonton wrappers, which are easily found in the Asian section of most grocery stores. The filling is a combination of ground pork, chopped shrimp, garlic, ginger, soy sauce, and five-spice powder. You can also add in some green onions or water chestnuts for added texture and flavor. Once the filling is prepared, simply wrap it in the wonton wrappers and fry until crispy. Serve with your favorite sweet and sour sauce for dipping.
2of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No Chinese takeout meal is complete without a plate of fried chicken wings. These crispy and flavorful wings are a popular appetizer or side dish in Chinese cuisine. They are typically coated in a cornstarch and flour mixture and then fried until golden brown. The key to achieving the perfect crispy texture is to fry them twice, with a resting period in between. This allows the skin to crisp up and the flavors to develop. Serve with a side of spicy mustard sauce for dipping.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a delicious and satisfying meal, try making your own Chinese fried noodles at home. This dish features stir-fried noodles, vegetables, and protein, all tossed in a savory sauce. You can use any type of noodles you prefer, such as lo mein, spaghetti, or even ramen. For the protein, you can use chicken, beef, shrimp, or tofu. The key to achieving that classic Chinese flavor is in the sauce, which typically includes soy sauce, oyster sauce, and sesame oil. Top with some chopped green onions and crushed peanuts for an added crunch.
If you're a fan of spicy food, then you will love this Chinese-style fried chicken wings recipe. The wings are coated in a spicy marinade made from soy sauce, garlic, ginger, and Sriracha sauce. Marinate the wings for at least an hour before frying them until crispy. For an extra kick of heat, you can also sprinkle some red pepper flakes on top before serving. These wings are delicious on their own or served with a side of steamed rice and stir-fried vegetables.
This Chinese style fried chicken is a classic dish that is loved by many. The chicken is coated in a cornstarch and flour mixture and then fried until crispy. It is then tossed in a delicious sweet and tangy sauce made from soy sauce, vinegar, sugar, and ginger. The combination of the crispy chicken and the flavorful sauce is what makes this dish so irresistible. Serve with a side of steamed broccoli and white rice for a complete meal.
6of 20
Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This unique recipe combines the flavors of fried chicken with the tangy and spicy taste of pickled peppers. The chicken is first marinated in a mixture of soy sauce, vinegar, and five-spice powder. It is then coated in a cornstarch and flour mixture and fried until crispy. The pickled peppers are then added to the dish, giving it a delicious tangy and spicy kick. Serve with a side of steamed rice and vegetables for a tasty and well-balanced meal.
7of 20
Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
If you're a fan of garlic, then you will love this stir-fried chicken in Chinese garlic sauce. The chicken is stir-fried with garlic, ginger, and green onions, and then tossed in a sauce made from soy sauce, oyster sauce, and chicken broth. The result is a flavorful and comforting dish that is perfect for any night of the week. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
8of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This fried rice recipe is a traditional dish served during Chinese New Year celebrations. It is made with chicken, shrimp, and Chinese sausage, giving it a delicious combination of flavors and textures. The rice is then stir-fried with vegetables and eggs, and seasoned with soy sauce, oyster sauce, and Chinese five-spice powder. Top with some chopped green onions and crispy shallots for added flavor and crunch.
9of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've always wanted to make the perfect Chinese fried rice at home, now is your chance. This recipe is easy to follow and includes a helpful video tutorial. The key to achieving that classic Chinese flavor is in the sauce, which is made from a combination of soy sauce, oyster sauce, and sesame oil. You can also add in your favorite protein and vegetables, making this a versatile and customizable dish. Serve with a side of chicken wings or egg rolls for a complete meal.
This stir-fry dish features tender chicken and broccoli in a delicious and savory sauce. The chicken is marinated in a mixture of soy sauce, cornstarch, and garlic before being stir-fried with the broccoli. The sauce is made from chicken broth, soy sauce, and oyster sauce, giving it a rich and flavorful taste. Serve with a side of steamed rice for a complete and satisfying meal.
This vegetarian version of fried rice is packed with flavor and nutrition. The rice is stir-fried with a variety of vegetables, such as carrots, peas, and corn. The key to achieving that classic Chinese flavor is in the sauce, which is made from a combination of soy sauce, oyster sauce, and Chinese five-spice powder. You can also add in some tofu or tempeh for added protein. Serve as a main dish or as a side to your favorite Chinese entrees.
This classic Chinese fried rice recipe is simple yet delicious. The rice is stir-fried with eggs, vegetables, and protein, and seasoned with a combination of soy sauce, oyster sauce, and Chinese five-spice powder. You can use any type of protein you prefer, such as chicken, shrimp, or beef. The key to achieving that classic Chinese flavor is to use day-old rice, which helps to prevent the dish from becoming soggy. Serve as a main dish or as a side to your favorite Chinese entrees.
13of 20
Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
This recipe takes fried chicken to the next level with the addition of Chinese five-spice powder. The chicken drumsticks are coated in a cornstarch and flour mixture and then fried until crispy. They are then tossed in a flavorful five-spice seasoning, giving them a unique and delicious taste. Serve with a side of steamed rice and vegetables for a complete meal.
14of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy version of Chinese fried rice is made with cauliflower rice instead of traditional rice, making it low in carbs and high in nutrients. The cauliflower is stir-fried with chicken, eggs, and vegetables, and seasoned with a combination of soy sauce, oyster sauce, and Chinese five-spice powder. The result is a delicious and guilt-free dish that is perfect for any night of the week.
15of 20
Taiwanese Fried Chicken | Popular Taiwanese Street Food
Main Ingredients: Chicken Thighs, Eggs, Vegetable Oil, White Peppercorns
Taiwanese fried chicken is a popular street food in Taiwan that has gained popularity all over the world. The chicken is marinated in a spicy sauce made from a combination of soy sauce, garlic, and five-spice powder. It is then coated in a cornstarch and flour mixture and fried until crispy. The chicken is usually served on a stick and topped with spicy seasoning and green onions. It is a delicious and addictive snack that is perfect for any occasion.
If you're a fan of crispy fried chicken, then you will love this Chinese-style version. The wings are first marinated in a spicy sauce made from a combination of soy sauce, garlic, and Chinese five-spice powder. They are then coated in a cornstarch and flour mixture and deep-fried until crispy. The result is a flavorful and addictive dish that is sure to be a hit with your family and friends.
17of 20
Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This dish combines succulent shrimps with crunchy cashew nuts for a delicious and satisfying meal. The shrimps are stir-fried with garlic, ginger, and green onions, and then tossed in a sweet and tangy sauce made from soy sauce, oyster sauce, and honey. The cashew nuts add an extra crunch and a touch of sweetness to this dish. Serve with a side of steamed rice for a complete meal.
18of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe puts a Chinese twist on the classic fried chicken legs. The chicken legs are coated with a spicy marinade made from soy sauce, garlic, and Chinese five-spice powder. They are then coated in a cornstarch and flour mixture and fried until crispy. The result is a delicious and flavorful dish that is perfect for any occasion. Serve with a side of stir-fried vegetables and steamed rice for a complete meal.
19of 20
Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you're a fan of spicy food, then you will love these Chinese takeout-style fried chicken wings. The wings are coated in a spicy marinade made from soy sauce, garlic, and Sriracha sauce. They are then coated in a cornstarch and flour mixture and fried until crispy. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
20of 20
Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This recipe is a unique way to enjoy both tofu and chicken giblets. The tofu is stir-fried with garlic, ginger, and green onions, and then tossed with chicken giblets and a savory sauce made from soy sauce, oyster sauce, and Chinese five-spice powder. The result is a delicious and flavorful dish that is packed with protein and nutrients. Serve with a side of steamed rice for a complete and well-balanced meal.
The Perfect Combination of Chinese and Fried Chicken
When we think of Chinese food, we often picture dishes such as stir-fried noodles, dumplings, and sweet and sour chicken. However, Chinese cuisine is diverse and has many different styles of cooking, including frying. This is where Chinese-style fried chicken comes in. It takes the classic fried chicken and adds a touch of Chinese flavors to create a unique and flavorful dish. The result is a perfect combination of crispy and juicy chicken with a hint of Asian spices and sauces, making it a crowd-pleaser for all ages.
Ingredients You Will Need
To make this delicious Chinese-style fried chicken, you will need boneless chicken thighs, cornstarch, soy sauce, oyster sauce, garlic, ginger, and Chinese five-spice powder. You can easily find these ingredients at your local grocery store or Asian market. The key ingredient here is the Chinese five-spice powder, which is a blend of five spices - cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. This spice mix adds a unique and distinct flavor to the chicken, making it taste like authentic Chinese fried chicken.
The Preparation Process
To start, you will need to marinate the chicken thighs in a mixture of soy sauce, oyster sauce, minced garlic, minced ginger, and Chinese five-spice powder. This will infuse the chicken with all the delicious flavors and make it more tender. Then, coat the chicken in cornstarch, which will give it a crispy and crunchy texture when fried. Pro tip: For extra crispy chicken, let the coated chicken rest for 15 minutes before frying. This allows the cornstarch to absorb the marinade and create a thicker and crispier coating.
The Frying Process
To achieve the perfect golden-brown and crispy chicken, you will need to fry it twice. The first fry will cook the chicken and make it tender, while the second fry will give it that irresistible crunch. Pro tip: Make sure the oil is hot enough (around 375°F) before frying the chicken to prevent it from becoming greasy. Once the chicken is fried, let it rest on a paper towel to absorb any excess oil.
Serving Suggestions
Chinese-style fried chicken can be served as a main dish or as an appetizer. You can pair it with some steamed rice and veggies for a complete meal or serve it with a side of sweet and sour sauce for dipping. You can also sprinkle some green onions on top for added freshness and flavor. Pro tip: For a healthier alternative, you can bake the chicken instead of frying it. This will still give you a crispy and delicious chicken with less oil.
In Conclusion
In summary, Chinese-style fried chicken is a unique and delicious fusion dish that combines the best of Chinese flavors and fried chicken. With a few simple ingredients and easy steps, you can easily recreate this dish at home and impress your loved ones. So, what are you waiting for? Head to your kitchen and give this recipe a try. We guarantee that it will become a family favorite in no time!
