19 Chinese Food Egg Rolls Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese food is known for its bold flavors and unique combinations of ingredients. One dish that exemplifies this is the classic egg roll. These crispy, savory snacks are a staple in many Chinese restaurants and are also a popular homemade dish. If you're looking to recreate this delicious treat at home, look no further. In this article, we will take you through the steps of making the perfect Chinese food egg rolls, filled with cabbage, carrots, and pork, and share some helpful tips and tricks along the way.
Experience a taste of China with this authentic Chinese egg roll recipe. Filled with a savory mix of pork, cabbage, and other vegetables, these egg rolls are sure to impress your taste buds. Serve them as an appetizer or as a main dish with a side of rice for a complete meal. This recipe will transport you to the bustling streets of China with each delicious bite.
If you're a fan of traditional Chinese takeout, then you will love these homemade Chinese egg rolls. Packed with crispy vegetables and juicy pork, these egg rolls are a crowd pleaser. The best part? You can make them in the comfort of your own home, using fresh ingredients. Say goodbye to greasy takeout and hello to these delicious homemade egg rolls.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving your favorite Chinese takeout but don't want to spend the money? Look no further than these copycat takeout egg rolls. They taste just like the ones you would get from your favorite Chinese restaurant, but at a fraction of the cost. Plus, you can customize the filling to your liking, making them even better than the ones you get from takeout.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Why order egg rolls when you can make them at home? These homemade egg rolls are easy to make and taste just as good, if not better, than the ones you get at a restaurant. The key to these delicious egg rolls is the crispy outer layer and the flavorful filling. Make them for your next Asian-inspired dinner and impress your friends and family.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
For a twist on traditional egg rolls, try these Chinese chicken and Brussels sprouts egg rolls. The Brussels sprouts add a unique flavor and texture to these egg rolls, making them a hit at any dinner party. Plus, they are a great way to sneak in some veggies for those picky eaters in your family.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has that one recipe that has been passed down for generations. For us, it's my mother's famous Chinese egg rolls. Growing up, we would always look forward to special occasions when my mother would make these egg rolls. They are packed with love and flavor, making them the best egg rolls you will ever taste.
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Pork and Vegetable Egg Rolls
Main Ingredients: Green Cabbage, Carrots, Ground Pork, Diced Yellow
If you're looking for a healthier alternative to traditional egg rolls, give these pork and vegetable egg rolls a try. Filled with a mix of ground pork and fresh vegetables, these egg rolls are a delicious and guilt-free option. Plus, they are baked instead of fried, making them even healthier. You won't even miss the deep-fried version with these tasty egg rolls.
Orange chicken is a staple at most Chinese restaurants, but it's even better when you make it at home. This Chinese orange chicken recipe is easy to make and tastes just like the one you get from your favorite takeout place. The tangy and sweet orange sauce pairs perfectly with the crispy chicken, making this dish a favorite among many.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is a quick and easy way to make this classic dish at home. With just a few simple ingredients, you can have a flavorful and satisfying side dish that pairs well with any Chinese main course.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
If you're looking for a vegetarian option for egg rolls, these vegetable egg rolls are a must-try. Filled with a mix of fresh vegetables, these egg rolls are packed with flavor and have the perfect crispy texture. They are a great option for those who are looking for a meatless meal that is still satisfying and delicious.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For those who love to experiment in the kitchen, these Chinese egg rolls for Kraft makers are a fun and creative twist on traditional egg rolls. Instead of using traditional egg roll wrappers, this recipe uses Kraft cheese slices to create a unique and tasty outer layer. Give it a try and impress your friends and family with your creativity.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
If you've ever been to China or Taiwan, you may have seen these egg pancake rolls being sold as street food. They are a popular snack and for good reason – they are delicious! This recipe allows you to make these tasty rolls at home, using simple ingredients. They are perfect for a quick and easy breakfast or as a snack on the go.
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Fried Wontons (or egg rolls)
Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
Wontons are a staple in Chinese cuisine, and these fried wontons take it to the next level. Filled with a savory mix of pork and vegetables, these wontons are fried to crispy perfection. Serve them as an appetizer or as a side dish with your favorite Chinese meal.
No Chinese meal is complete without a warm bowl of egg drop soup. This Chinese egg drop soup recipe is easy to make and has a flavorful broth that will warm you up from the inside out. The silky ribbons of egg add a delicious texture to this classic soup.
If you love the tangy and sweet combination of orange chicken, then you will love this Chinese lemon chicken. The crispy chicken is coated in a flavorful lemon sauce that will have you coming back for seconds. This dish is easy to make and will become a favorite in your household.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and for good reason – it's delicious! This classic pork fried rice recipe is easy to make at home and tastes just like the one you would get from your favorite Chinese restaurant. It's the perfect side dish to any Chinese meal and can also be enjoyed on its own as a quick and tasty meal.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
Pork egg rolls are a classic Chinese dish that is loved by many. This recipe allows you to make them at home, using simple ingredients. The key to these delicious egg rolls is the flavorful pork filling, which is seasoned with a mix of spices and vegetables. Serve them as an appetizer or as a main dish with a side of rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in need of a quick and easy meal, look no further than this egg fried rice recipe. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time. This dish is perfect for those busy weeknights when you don't have much time to cook.
Egg tarts are a popular Chinese dessert that is loved by many. These tarts have a flaky crust and a creamy egg custard filling that is simply irresistible. This recipe allows you to make these tasty tarts at home, so you can enjoy them anytime you want without having to go to a Chinese bakery.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In the final installment of our homemade Chinese food series, we bring you a delicious fried rice recipe. This dish is a staple in Chinese cuisine and can be customized with your favorite meats and vegetables. It's a great way to use up leftovers and create a tasty and satisfying meal. Say goodbye to takeout and hello to this homemade fried rice.
Ingredients
Wrapper:
To make authentic Chinese food egg rolls, you will need egg roll wrappers, which can be found in the refrigerated section of most grocery stores. These thin, square sheets of dough are essential for creating the crispy exterior of the egg roll.
Filling:
The filling of an egg roll typically consists of a combination of vegetables and protein. In this recipe, we will be using cabbage, carrots, and ground pork, but you can also experiment with other ingredients such as mushrooms, bamboo shoots, and tofu.
Seasonings:
To add flavor to the filling, we will be using soy sauce, garlic, ginger, and sesame oil. These ingredients are commonly used in Chinese cuisine and will give your egg rolls an authentic taste.
Instructions
1. Prepare the filling
Start by heating a tablespoon of oil in a large pan or wok over medium-high heat. Add the ground pork and cook until it is no longer pink. Then, add in the minced garlic and ginger and cook for an additional minute. Finally, add in the shredded cabbage and carrots and cook until they are slightly softened.
2. Season the filling
Add in soy sauce and sesame oil to the filling and mix well. These seasonings will add depth of flavor to the filling and give it that classic Chinese food taste.
3. Assemble the egg rolls
Place an egg roll wrapper on a clean surface and spoon about 1/4 cup of the filling onto the center of the wrapper. To wrap, fold the bottom corner of the wrapper up and over the filling, then fold in the sides and roll it up tightly like a burrito. Use a small amount of water to seal the edges.
4. Fry the egg rolls
In a deep pot, heat oil to 350 degrees Fahrenheit. Carefully place the egg rolls into the hot oil and fry for 2-3 minutes on each side, until they are golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
Final Thoughts
Egg rolls are a beloved Chinese food dish that can be enjoyed as an appetizer or a main course. With this recipe, you can recreate this classic dish at home and impress your friends and family with your culinary skills. Try experimenting with different fillings and seasonings to make your egg rolls unique. Serve with some sweet and sour sauce for dipping and enjoy your homemade Chinese food egg rolls!
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