15 Chinese Food Dunpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized pockets of dough filled with various meats, vegetables, and spices have become popular all over the world. Whether steamed, boiled, or pan-fried, they are a must-try for anyone looking to experience the true flavors of China. While there are many variations of dumplings, in this article, we will be focusing on one of the most popular and traditional Chinese food dumpling recipes. With simple ingredients and easy-to-follow steps, you can recreate these delectable dumplings in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized pockets of goodness are usually filled with a mixture of meat, vegetables, and seasonings, then wrapped in a thin dough and steamed or fried. They are a popular dish for both everyday meals and special occasions, and can be found in almost every corner of China. While dumplings may seem intimidating to make at first, they are actually quite simple and can be easily customized to suit your taste. Here are 20 delicious Chinese dumpling recipes to try at home!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can certainly buy pre-made dumpling wrappers at the store, making your own at home is not as difficult as it may seem. All you need is flour, water, and a bit of patience. Start by mixing the flour and water together to form a dough, then knead until smooth. Roll out the dough into thin circles, then cut into smaller circles with a cookie cutter or cup. You can also use a rolling pin to make the wrappers even thinner. Voila, you have your own homemade dumpling wrappers!
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The sweet and tangy sauce paired with crispy fried chicken is a winning combination that will have your taste buds singing. To make this dish, simply coat bite-sized pieces of chicken in a cornstarch and egg mixture, then fry until crispy. Toss the chicken in a homemade orange sauce made with orange juice, soy sauce, honey, and a touch of vinegar. Serve with rice and enjoy!
Beef and broccoli is a classic Chinese dish that is easy to make at home. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for a quick and satisfying weeknight meal. You can also add other vegetables like carrots, mushrooms, or bell peppers for extra flavor and nutrition.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with any type of meat or vegetable, making it a great way to use up leftovers. To make Chinese-style fried rice, start by cooking your choice of protein (such as chicken, shrimp, or tofu) in a wok or large pan. Add in cooked rice, veggies, and seasonings, then stir-fry until everything is well combined. Easy, delicious, and perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking because they are flavorful, juicy, and affordable. To make Chinese-style chicken thighs, marinate them in a mixture of soy sauce, hoisin sauce, honey, and garlic, then bake in the oven until crispy and golden. Serve with rice and veggies for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese dumplings, try this recipe from the book "Chinese Soul Food" by Hsiao-Ching Chou. This recipe uses a combination of ground pork, napa cabbage, and seasonings for the filling, and a homemade dough for the wrappers. The result is a delicious and satisfying dumpling that will transport you to the streets of China.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as guotie or pan-fried dumplings, are a popular street food in China. These crispy and savory dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried to perfection. Serve with a dipping sauce made with soy sauce, vinegar, and chili oil for an extra kick.
Similar to beef and broccoli, this dish features tender chicken paired with broccoli in a flavorful sauce. The difference is that this recipe uses a combination of soy sauce, hoisin sauce, and oyster sauce for the sauce, creating a sweet and savory flavor that is hard to resist. Serve with rice for a complete meal.
Egg drop soup is a simple, yet comforting dish that is perfect for a quick lunch or dinner. This Chinese version of the classic soup features a rich broth made with chicken broth, cornstarch, and eggs. You can also add in some green onions or other vegetables for added flavor and nutrition.
No dumpling meal is complete without a flavorful broth to dip them in. This Chinese dumpling broth is made with chicken broth, soy sauce, ginger, and garlic for a delicious and aromatic base. You can also add in some bok choy or other vegetables for added nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering pork fried rice from your local Chinese takeout spot, why not try making it at home? This classic recipe features succulent pieces of pork, tender vegetables, and fluffy rice all stir-fried together with a savory sauce. It's a simple and satisfying dish that will become a favorite in your household.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and is often served as a side dish or as part of a larger meal. This recipe features fluffy rice, scrambled eggs, and a variety of vegetables all stir-fried together with a flavorful sauce. It's a great way to use up leftover rice and is ready in just minutes.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this series of "Homemade Chinese Food" recipes, fried rice is the star. This recipe combines a variety of meats and vegetables for a filling and flavorful dish that is perfect for a family dinner or potluck. The secret to perfect fried rice is to use cold, leftover rice and to stir-fry everything quickly over high heat.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as wontons, are a type of dumpling that is usually boiled and served in a flavorful broth. This recipe features a filling made with ground pork, shrimp, and vegetables, and a thin wrapper that is easy to fold and seal. Serve these dumplings in a flavorful broth made with chicken broth, soy sauce, and ginger for a delicious and comforting meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese takeout restaurants, and for good reason. These crispy and flavorful wings are coated in a savory sauce made with soy sauce, hoisin sauce, and honey, then fried to perfection. Serve as a tasty appetizer or as part of a larger meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe, inspired by the movie "Crazy Rich Asians," features a flavorful filling made with ground pork, shrimp, and a variety of seasonings. The dumplings are then pan-fried to crispy perfection and served with a dipping sauce made with soy sauce, vinegar, and chili oil. It's a dish fit for any crazy rich feast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese-American cuisine, and for good reason. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for a quick and satisfying weeknight meal. You can also add other vegetables like carrots, mushrooms, or bell peppers for extra flavor and nutrition.
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Chinese Pork Dumpling (Potsticker)
Main Ingredients: Ground Pork, Cabbage, Minced Ginger, Minced Garlic
This recipe for Chinese pork dumplings, also known as potstickers, features a flavorful filling made with ground pork, cabbage, and seasonings. The dumplings are then pan-fried until crispy and served with a savory dipping sauce. It's a simple and delicious dish that is sure to impress your friends and family.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce, a popular condiment in Chinese restaurants, is a sweet and tangy sauce that is perfect for dipping chicken wings in. This recipe features crispy fried chicken wings coated in a homemade version of this sauce, made with ketchup, soy sauce, vinegar, and honey. It's a delicious and unique twist on the classic chicken wing dish.
The Perfect Balance of Meat and Vegetables
When it comes to making Chinese dumplings, achieving the perfect balance of meat and vegetables is crucial. This not only ensures a well-rounded flavor but also provides a healthier option for those watching their meat intake. Ground pork is the most commonly used meat in dumplings, but you can also use chicken, beef, or even tofu as a substitute. As for the vegetables, cabbage, chives, and carrots are the most popular choices, but feel free to experiment with other options such as mushrooms, bamboo shoots, or water chestnuts. The key is to finely chop the vegetables so that they mix well with the meat and are easier to wrap in the dough.
Bringing Out the Flavor with Spices
Aside from the main ingredients, the spices used in the filling are what really bring out the flavor in Chinese dumplings. Ginger, garlic, and soy sauce are essential for adding a savory and umami taste to the filling. For a hint of heat, add a few drops of chili oil or chili flakes. You can also add salt, pepper, and sesame oil to taste. The key is to mix all the ingredients well and give the filling a taste test before wrapping it in the dough. Adjust the spices according to your preference, and don't be afraid to get creative and add your own twist to the recipe.
The Art of Wrapping
Now comes the fun part - wrapping the dumplings! To start, place a spoonful of the filling in the center of a dumpling wrapper. Be sure to not overfill the wrapper, as this will make it difficult to seal and can cause the filling to spill out during cooking. Using your fingers, lightly wet the edges of the wrapper with water and fold it in half. Then, starting at one end, pinch and fold the edges together to create a pleated pattern. This not only creates a good seal but also makes the dumpling look more aesthetically pleasing. Practice makes perfect, so don't worry if your first few dumplings don't turn out perfectly - they will still taste delicious!
Steaming, Boiling, or Pan-Frying - Take Your Pick
Finally, it's time to cook the dumplings. Steaming, boiling, and pan-frying are the most common methods used to cook Chinese dumplings. Steaming is a healthier option while boiling is quicker and easier. Pan-frying, on the other hand, gives the dumplings a crispy texture. Whichever method you choose, make sure to keep an eye on the dumplings and remove them from the heat once they are fully cooked. Serve them with your favorite dipping sauce and enjoy the delicious flavors of these homemade Chinese food dumplings.
The Perfect Balance of Meat and Vegetables
When it comes to making Chinese dumplings, achieving the perfect balance of meat and vegetables is crucial. This not only ensures a well-rounded flavor but also provides a healthier option for those watching their meat intake. Ground pork is the most commonly used meat in dumplings, but you can also use chicken, beef, or even tofu as a substitute. As for the vegetables, cabbage, chives, and carrots are the most popular choices, but feel free to experiment with other options such as mushrooms, bamboo shoots, or water chestnuts. The key is to finely chop the vegetables so that they mix well with the meat and are easier to wrap in the dough.
Bringing Out the Flavor with Spices
Aside from the main ingredients, the spices used in the filling are what really bring out the flavor in Chinese dumplings. Ginger, garlic, and soy sauce are essential for adding a savory and umami taste to the filling. For a hint of heat, add a few drops of chili oil or chili flakes. You can also add salt, pepper, and sesame oil to taste. The key is to mix all the ingredients well and give the filling a taste test before wrapping it in the dough. Adjust the spices according to your preference, and don't be afraid to get creative and add your own twist to the recipe.
The Art of Wrapping
Now comes the fun part - wrapping the dumplings! To start, place a spoonful of the filling in the center of a dumpling wrapper. Be sure to not overfill the wrapper, as this will make it difficult to seal and can cause the filling to spill out during cooking. Using your fingers, lightly wet the edges of the wrapper with water and fold it in half. Then, starting at one end, pinch and fold the edges together to create a pleated pattern. This not only creates a good seal but also makes the dumpling look more aesthetically pleasing. Practice makes perfect, so don't worry if your first few dumplings don't turn out perfectly - they will still taste delicious!
Steaming, Boiling, or Pan-Frying - Take Your Pick
Finally, it's time to cook the dumplings. Steaming, boiling, and pan-frying are the most common methods used to cook Chinese dumplings. Steaming is a healthier option while boiling is quicker and easier. Pan-frying, on the other hand, gives the dumplings a crispy texture. Whichever method you choose, make sure to keep an eye on the dumplings and remove them from the heat once they are fully cooked. Serve them with your favorite dipping sauce and enjoy the delicious flavors of these homemade Chinese food dumplings.
