17 Chinese Food Dumpling Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese food is known for its bold flavors, unique ingredients, and comforting dishes. One popular dish that perfectly encompasses all these characteristics is dumpling soup. This hearty and flavorful soup is a staple in Chinese cuisine, and its popularity has spread to other parts of the world. With its perfect combination of dumplings, broth, and vegetables, this dish is a must-try for any food lover. In this article, we will share a delicious Chinese food dumpling soup recipe that you can easily recreate at home. Get ready to impress your family and friends with this mouth-watering dish!
Chinese dumpling soup is a classic dish that is loved by many. The combination of juicy dumplings and flavorful broth makes for a comforting and satisfying meal. This recipe is perfect for those cold, winter days when you just want to cozy up with a bowl of soup. The best part? It's incredibly easy to make and can be customized to your liking. Whether you prefer chicken or pork dumplings, this soup is sure to hit the spot.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're a fan of big, bold flavors, then this big slurp dumpling soup is for you. The name says it all – you'll definitely be slurping up every last drop of this delicious soup. The combination of tender dumplings, savory broth, and fresh vegetables makes for a well-rounded and satisfying meal. This soup is perfect for those who love a bit of heat, as it packs a spicy punch. Don't forget to have a big spoon on hand for all that slurping!
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a classic Chinese dish that is enjoyed all over the world. The wontons, or dumplings, are filled with a flavorful mixture of ground pork, shrimp, and fragrant spices. They are then cooked in a savory broth with vegetables, creating a harmonious blend of flavors. This soup is perfect for those who love a bit of crunch, as the wontons add a satisfying texture to the dish.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy foods, then this hot and sour dumpling soup is a must-try. This soup is a perfect combination of tangy and spicy, with a mix of fragrant spices and tangy vinegar. The dumplings add a hearty element to the soup, making it a filling and satisfying meal. This soup is great for when you're feeling under the weather, as it has a comforting and soothing effect.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, or Korean dumpling soup, is a staple in Korean cuisine. The dumplings are filled with a delicious ground beef and vegetable mixture, giving them a unique and flavorful taste. The broth is made with beef broth and soy sauce, giving it a rich and savory flavor. This soup is perfect for a cold, rainy day, as it will warm you up from the inside out.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, giving them a delicious and hearty filling. The dumplings are then cooked in a flavorful broth, making for a well-rounded and satisfying meal. This soup is perfect for those who love a bit of crunch, as the dumplings add a nice texture to the dish.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a classic comfort food that is loved by many. The combination of tender chicken and flavorful dumplings makes for a delicious and satisfying meal. This soup is perfect for those who prefer a lighter option, as the chicken adds a nice protein boost without weighing down the soup. This soup is also great for those who are feeling under the weather, as the warm broth and chicken can provide some much-needed nourishment.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat egg noodles with fishballs, also known as mee pok tah, is a popular Singaporean dish that is enjoyed by many. The noodles are cooked in a flavorful broth and topped with savory fishballs, giving the dish a unique and delicious taste. This soup is perfect for those who love a bit of spice, as it can be customized to your preferred level of heat. The addition of fishballs adds a nice protein boost to the dish, making it a filling and satisfying meal.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth, making for a unique and tasty experience. The dumplings are usually served with a dipping sauce, adding even more flavor to the dish. This soup is perfect for those who love a bit of adventure in their meals, as it's not your typical soup option. Don't forget to have your chopsticks ready for some delicious soup dumpling action!
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Chicken dumpling soup is a classic comfort food that is loved by many. The combination of tender chicken and flavorful dumplings makes for a delicious and satisfying meal. This soup is perfect for those who prefer a lighter option, as the chicken adds a nice protein boost without weighing down the soup. This soup is also great for those who are feeling under the weather, as the warm broth and chicken can provide some much-needed nourishment.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're short on time but still want a delicious and satisfying meal, then this easy dumpling soup is the perfect option. This recipe uses pre-made dumplings, making it a quick and easy meal option. The broth is made with a mix of chicken broth and soy sauce, giving it a savory and flavorful taste. This soup is great for those busy weeknights when you just want something quick and delicious to eat.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
Looking for a new way to use leftover turkey? Look no further than this turkey dumpling soup. This soup is a great way to use up any leftover turkey from your holiday feast. The dumplings add a nice texture and flavor to the soup, and the turkey adds a hearty element. This soup is perfect for those who want to switch up their usual soup routine and try something new.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This easy Asian dumpling soup is a great option for those who love Asian flavors but want something quick and easy. This recipe uses pre-made dumplings and a mix of flavorful Asian ingredients, making for a delicious and satisfying meal. The broth is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. This soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. The wontons, or dumplings, are filled with a flavorful mixture of ground pork, shrimp, and spices. They are then cooked in a savory broth with vegetables, creating a harmonious blend of flavors. This soup is perfect for those who love a bit of crunch, as the wontons add a satisfying texture to the dish. Don't forget to top it off with some green onions for added freshness!
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This super easy dumpling soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. This recipe uses pre-made dumplings and a simple broth made with chicken broth and soy sauce. The result is a delicious and satisfying soup that can be made in under 30 minutes. This soup is great for those who don't want to spend a lot of time cooking but still want a tasty and comforting meal.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic American dish that is loved by many. This soup is a hearty and comforting option, with tender chicken and flavorful dumplings in a creamy broth. This recipe is perfect for those who want to switch up their usual soup routine and try something new. Don't forget to sprinkle some fresh parsley on top for added flavor and color.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
Zesty hamburger dumpling soup is a unique twist on the classic dumpling soup. This recipe uses ground beef and spices to make flavorful and juicy dumplings that are cooked in a savory broth. The addition of zesty spices gives this soup a kick that is sure to wake up your taste buds. This soup is perfect for those who love a bit of heat and want to try something different.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
This spicy Asian pork dumpling soup is perfect for those who love a bit of heat in their meals. The dumplings are filled with a spicy pork mixture and cooked in a flavorful broth with vegetables. This soup is a great option for those who love Asian flavors and want a little bit of spice in their meals. Don't forget to have a glass of water nearby for when the spice gets too intense!
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
Duk mandu guk, also known as Korean rice cake and dumpling soup, is a staple in Korean cuisine. This soup is made with a flavorful beef broth and filled with rice cakes and dumplings, making for a hearty and satisfying meal. The combination of textures and flavors in this soup is what makes it truly special. This soup is perfect for those who want a taste of Korean cuisine without having to leave their own kitchen.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
Korean rice cake and dumpling soup, also known as tteok mandu guk, is another popular Korean dish that is loved by many. This soup is similar to duk mandu guk, but with the addition of rice cakes, giving it a unique and delicious taste. The dumplings are filled with a flavorful pork mixture, and the rice cakes add a chewy and satisfying element to the dish. This soup is perfect for those who love Korean flavors and want to try something new in the kitchen.
Ingredients for Chinese Food Dumpling Soup
Dumplings
To make the perfect dumplings for this soup, you will need wonton wrappers, ground pork, shrimp, green onions, soy sauce, sesame oil, minced garlic, and ground black pepper. These ingredients are easily available at any Asian grocery store or your local supermarket.
Broth
The broth is the heart of this soup, and to make it, you will need chicken broth, water, ginger, star anise, soy sauce, rice wine, salt, and sugar. These ingredients will give the soup its rich and savory flavor.
Vegetables
To add some color and nutrients to the soup, you can add your choice of vegetables. Some popular options are bok choy, carrots, spinach, and mushrooms.
Steps to Make Chinese Food Dumpling Soup
Step 1: Prepare the Dumplings
In a mixing bowl, combine the ground pork, chopped shrimp, minced green onions, soy sauce, sesame oil, minced garlic, and ground black pepper. Mix well until all the ingredients are fully incorporated.
Step 2: Assemble the Dumplings
Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges firmly to seal the dumpling. Repeat this process until all the filling is used.
Step 3: Prepare the Broth
In a large pot, bring the chicken broth and water to a boil. Add the ginger, star anise, soy sauce, rice wine, salt, and sugar. Let it simmer for 10 minutes to allow the flavors to infuse.
Step 4: Cook the Dumplings
Gently add the prepared dumplings into the broth and let them cook for 5-6 minutes. Once they start to float, they are ready to be served.
Step 5: Add Vegetables
You can add your choice of vegetables to the soup at this point. Let them cook for 2-3 minutes until they are tender.
Step 6: Serve and Enjoy!
Ladle the hot soup into bowls and top with some freshly chopped green onions. Your Chinese food dumpling soup is now ready to be enjoyed. Serve it with some chili oil or soy sauce for an extra kick of flavor.
With this easy and delicious recipe, you can now make your own Chinese food dumpling soup at home. Impress your loved ones with this comforting and flavorful dish. Enjoy!
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