15 Chinese Food Duck Sauce Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese food is loved and enjoyed by people all around the world. Whether it's a savory stir-fry or a comforting bowl of noodles, Chinese cuisine offers a variety of flavors and dishes to satisfy any palate. One staple condiment that is commonly found in Chinese restaurants is duck sauce. This sweet and tangy sauce is perfect for dipping crispy wontons or drizzling over a plate of fried rice. While it may seem like a mystery to recreate at home, making your own Chinese food duck sauce is actually quite simple and can elevate your homemade Chinese dishes to a whole new level.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to beer can chicken. Made from the drippings of the chicken and the giblets, this rich and flavorful gravy is the perfect finishing touch to your meal. To make it, simply mix together the drippings, chopped giblets, flour, and chicken broth in a saucepan. Cook until thickened and serve alongside your beer can chicken for a delicious and hearty meal.
If you love the tangy and sweet duck sauce served at Chinese restaurants, you'll love this homemade version. Made with apricot preserves, vinegar, and Chinese five-spice powder, this sauce is the perfect complement to your beer can chicken. Simply mix all the ingredients together and heat in a saucepan until thickened. Serve alongside your chicken for a tasty and authentic Chinese meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a more traditional Chinese plum sauce, try this recipe that uses dried plums, ginger, and star anise. This sauce has a deeper and more complex flavor that pairs perfectly with the smoky flavors of the beer can chicken. Make a big batch and store it in the fridge for future meals.
This Chinese brown sauce is a staple in many Chinese dishes, and it's easy to see why. Made with soy sauce, oyster sauce, and hoisin sauce, this sauce has a rich and savory flavor that is the perfect complement to your beer can chicken. Simply mix the ingredients together and heat until thickened, then serve as a dipping sauce or drizzle over your chicken.
Honey and soy sauce are a match made in heaven, and this Chinese honey chicken sauce is no exception. Made with honey, soy sauce, and garlic, this sauce is sweet, sticky, and packed with flavor. Brush it onto your beer can chicken during the last few minutes of cooking for a delicious glaze that will have everyone asking for seconds.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
This recipe for chicken gravy from Chef Charlotte Langley is a must-try for any beer can chicken lover. Made with chicken stock, white wine, and fresh thyme, this gravy is simple and elegant. Serve it alongside your beer can chicken for a meal that is sure to impress your guests.
If you're a fan of spicy food, you'll love this Chinese garlic sauce. Made with fresh garlic, chili paste, and soy sauce, this sauce packs a flavorful punch. Brush it onto your beer can chicken for a spicy and delicious twist on a classic dish.
This homemade sweet and sour sauce is a healthier and more flavorful alternative to the store-bought version. Made with canned pineapple, ketchup, and vinegar, this sauce has a perfect balance of sweet and tangy flavors. Serve it alongside your beer can chicken for a meal that is both delicious and nutritious.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
If you're a fan of spicy and crunchy condiments, you'll love this homemade Chinese spicy chili crisp. Made with chili flakes, Szechuan peppercorns, and sesame seeds, this sauce has a unique and addictive flavor. Use it as a dipping sauce or drizzle it over your beer can chicken for an extra kick of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a staple in many Chinese dishes, and it's easy to see why. Made with fried red chilies, garlic, and ginger, this sauce has a slightly smoky and spicy flavor that pairs perfectly with the beer can chicken. Serve it as a dipping sauce or use it as a marinade for your chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries, but it also makes a great dipping sauce for your beer can chicken. Made with fresh garlic, ginger, and sesame oil, this sauce is packed with flavor and is a great way to add some variety to your chicken meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a staple in many Chinese dishes, and for good reason. Made with canned pineapple, ketchup, and vinegar, this sauce is easy to make and has a perfect balance of sweet and tangy flavors. Serve it alongside your beer can chicken for a meal that is sure to please.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've never tried black bean sauce before, you're missing out. Made with fermented black beans, garlic, and ginger, this sauce has a unique and savory flavor that pairs perfectly with the beer can chicken. Use it as a marinade or drizzle it over your chicken for a delicious and flavorful meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with mushrooms, soy sauce, and vegetable broth, this sauce has a rich and savory flavor that is sure to satisfy. Serve it alongside your chicken for a complete and delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a versatile condiment that pairs well with many dishes, including beer can chicken. Made with sesame seeds, garlic, and soy sauce, this sauce has a nutty and slightly sweet flavor that complements the chicken perfectly. Use it as a dipping sauce or drizzle it over your chicken for a tasty and flavorful meal.
This Chinese white sauce is a staple in many Chinese dishes and is incredibly easy to make. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and savory flavor that is perfect for pairing with your beer can chicken. Use it as a dipping sauce or drizzle it over your chicken for a delicious and flavorful meal.
This Chinese chili sauce is a great way to add some heat and flavor to your beer can chicken. Made with fresh chilies, garlic, and vinegar, this sauce is spicy and packed with flavor. Brush it onto your chicken during the last few minutes of cooking for a tasty and spicy glaze.
This Chinese spicy orange sauce is a delicious and unique twist on the classic orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce has a perfect balance of sweet and spicy flavors that pairs well with the beer can chicken. Brush it onto your chicken during the last few minutes of cooking for a flavorful and zesty glaze.
This Chinese style barbecue sauce is a great way to add some Asian flavors to your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce has a sweet and smoky flavor that is sure to please. Brush it onto your chicken during the last few minutes of cooking for a delicious and unique twist on classic barbecue chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a spicy and flavorful addition to your beer can chicken. Made with chicken broth, soy sauce, and chili paste, this sauce packs a punch of flavor and heat. Brush it onto your chicken during the last few minutes of cooking for a delicious and spicy glaze that will have everyone asking for the recipe.
Making Your Own Chinese Food Duck Sauce
Gather Your Ingredients
The key to making a delicious duck sauce is using the right ingredients. In a small saucepan, combine apricot preserves, apple cider vinegar, honey, soy sauce, and garlic powder. These ingredients can easily be found in your local grocery store and are essential for creating the perfect balance of sweet and tangy flavors in the sauce.
Cook and Simmer
Once all the ingredients are combined in the saucepan, bring the mixture to a boil over medium heat. Then, reduce the heat and let the sauce simmer for about 10 minutes. This will allow the flavors to meld together and the sauce to thicken to a perfect consistency.
Adjust to Your Taste
Some people prefer their duck sauce to be sweeter, while others like it more tangy. After the sauce has simmered, taste it and adjust the flavors according to your preference. If you want it sweeter, add more honey. For a tangier sauce, add more vinegar. The beauty of making your own duck sauce is that you can customize it to your liking.
Cool and Serve
Once the sauce is done cooking, let it cool to room temperature before serving. This will also allow the sauce to thicken even more. Once cooled, serve it alongside your favorite Chinese dishes, or use it as a marinade for meats or vegetables. You can also store any leftover sauce in an airtight container in the fridge for up to a week.
Impress Your Guests with Homemade Duck Sauce
Making your own Chinese food duck sauce is not only easy, but it will also impress your family and friends. With just a few simple ingredients and some time on the stove, you can elevate your homemade Chinese dishes to restaurant-quality. So next time you're craving Chinese takeout, why not make it at home and add your own homemade duck sauce for that extra special touch? Trust me, your taste buds will thank you.
