17 Chinese Food Dinner Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese food has become increasingly popular all over the world, with its flavorful and diverse dishes leaving a lasting impression on many. Whether you're a seasoned chef or a beginner in the kitchen, there's no denying the appeal of a delicious Chinese food dinner. In this article, we'll provide you with a professional and well-organized introduction to creating a Chinese food dinner recipe that will have your taste buds dancing and your family and friends coming back for more. So, let's get cooking!

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Chinese orange chicken is a classic dish that is loved by many. It is a delicious combination of crispy fried chicken pieces coated in a sweet and tangy orange sauce. This dish is easy to make and is perfect for a weeknight dinner or for entertaining guests. The secret to making the perfect Chinese orange chicken lies in the marinade and the sauce, which gives it its signature flavor and texture.
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Beef and broccoli is a popular Chinese dish that is loved for its tender beef and crisp broccoli, all tossed in a savory sauce. This dish is quick and easy to make, making it a perfect option for busy weeknights. The key to making the best Chinese beef and broccoli is to marinate the beef before cooking and to cook the broccoli until it is just tender.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're looking for a tasty and easy way to enjoy chicken, Chinese chicken thighs are a great option. These succulent and flavorful chicken thighs are marinated in a blend of soy sauce, ginger, and garlic, giving them a delicious Asian-inspired taste. They can be grilled, baked, or even fried, making them a versatile and delicious addition to any meal.
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Chinese chicken and broccoli is a classic stir-fry dish that is both delicious and nutritious. This dish features tender chicken and crisp broccoli, all cooked in a savory sauce. It is a great way to incorporate more vegetables into your diet and is perfect for those following a low-carb or gluten-free lifestyle.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a staple in Chinese takeout menus and for good reason. This classic dish is a tasty combination of stir-fried rice, flavorful pork, and a mix of vegetables. The key to making the perfect pork fried rice is to use cold, leftover rice and to cook it in a hot wok or skillet. This will give the dish its signature texture and flavor.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Chinese broccoli beef is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It features tender strips of beef and crisp Chinese broccoli, all coated in a savory sauce. This dish is great served over rice or noodles, making it a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef fried rice is another classic Chinese takeout dish that is a favorite among many. This dish features tender strips of beef, stir-fried with rice, and a variety of vegetables. It is a great way to use up leftover rice and can be customized with your favorite vegetables and protein.
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Chinese BBQ pork, also known as char siu, is a popular dish that is often found in Chinese restaurants. It is a delicious combination of tender pork, marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then roasted to perfection. This dish is great served over rice or noodles and is perfect for a special occasion or a Sunday dinner.
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If you're looking for a quick and easy dish that is loaded with flavor, then Chinese chicken stir fry is the way to go. This dish features tender chicken, a variety of vegetables, and a savory sauce, all cooked in a hot wok or skillet. It is a great way to use up leftover vegetables and can be customized with your favorite protein.
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Sweet and sour chicken is a popular Chinese dish that is loved for its combination of sweet and tangy flavors. It features crispy fried chicken pieces, coated in a sweet and sour sauce, and served with vegetables and rice. This dish is easy to make at home and is a great way to enjoy your favorite takeout dish without leaving the house.
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Mongolian Beef Dinner

Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
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Mongolian beef is a delicious and flavorful dish that is loved by many. It features tender strips of beef, tossed in a savory sauce, and served with vegetables and rice. This dish is easy to make and is a great option for a quick and satisfying dinner.
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Homemade Chinese Fried Noodles

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If you're a fan of Chinese takeout noodles, then you'll love this homemade version. These crispy and flavorful Chinese fried noodles are easy to make and can be customized with your favorite vegetables and protein. They are perfect as a side dish or as a main course and are guaranteed to be a hit with your family and friends.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Daddy Wu's Chinese chicken is a family favorite that is loved for its tender chicken and savory sauce. This dish features marinated chicken, stir-fried with vegetables, and served over rice. It is a great option for a weeknight dinner and can be customized with your favorite vegetables and spices.
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Sticky Chinese Pork Belly

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Pork belly is a popular cut of meat in Chinese cuisine, and for good reason. When cooked correctly, it becomes tender and succulent, with a crispy skin. This recipe takes it a step further by adding a sticky and flavorful sauce, making it a delicious addition to any meal. It is perfect for a special occasion or when you're craving a taste of Chinese cuisine.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're looking for a quick and easy dish that is full of flavor, then this 6-ingredient Chinese chicken is the way to go. It features tender chicken, stir-fried with a mix of vegetables and a savory sauce. It is a great option for a busy weeknight and can be customized with your favorite vegetables and spices.
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Chinese Hoisin Pork Ribs

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Hoisin pork ribs are a delicious and flavorful dish that is perfect for a weekend barbecue or a special occasion. These tender and sticky ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a delicious Asian-inspired flavor. They are sure to be a hit with your family and friends.
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Shrimp egg foo young is a tasty and easy-to-make dish that is perfect for a quick and satisfying dinner. It features a mixture of shrimp, vegetables, and eggs, all cooked in a savory sauce and served over rice. This dish is great for using up leftover vegetables and can be customized with your favorite protein.

Ingredients You'll Need

Before we dive into the recipe, let's go over the main ingredients you'll need to create a delectable Chinese food dinner. Rice is a staple in Chinese cuisine, and you can use either white or brown rice, depending on your preference. You'll also need protein such as chicken, beef, shrimp, or tofu, as well as vegetables such as broccoli, carrots, bell peppers, and onions. To add flavor to your dish, you'll need garlic, ginger, soy sauce, and oyster sauce.

Don't Forget the Stir Fry Sauce

To bring all the flavors together, you'll need to make a stir fry sauce. This sauce is the secret ingredient to many Chinese dishes and can be made with just a few simple ingredients. You'll need cornstarch, chicken broth, soy sauce, oyster sauce, and sugar.

Customize to Your Liking

One of the best things about Chinese food is its versatility. You can easily customize your dinner to fit your taste preferences. Add more or less of certain ingredients, or even add in some spices like chili flakes or Szechuan peppercorns to add some heat to your dish.

Make it a Full Meal

To make your Chinese food dinner a complete meal, you can add in some appetizers like spring rolls or dumplings, and some dessert like fortune cookies or sesame balls. This will create a well-rounded and flavorful dining experience for you and your guests.

Step-by-Step Instructions

Now that you have all your ingredients ready, it's time to start cooking. Follow these step-by-step instructions to create a mouth-watering Chinese food dinner.

Step 1: Prepare the Rice

Start by cooking the rice according to the instructions on the package. While the rice is cooking, you can start preparing the other ingredients.

Step 2: Cook the Protein

In a large skillet or wok, heat oil over high heat and add in your protein of choice. Cook until browned and then remove from the skillet and set aside.

Step 3: Add Vegetables and Aromatics

In the same skillet, add in some more oil and then add in your chopped vegetables and minced garlic and ginger. Cook until the vegetables are slightly softened.

Step 4: Make the Stir Fry Sauce

In a separate bowl, mix together the cornstarch, chicken broth, soy sauce, oyster sauce, and sugar until well combined.

Step 5: Add the Stir Fry Sauce

Pour the stir fry sauce into the skillet with the vegetables and bring to a boil. Once the sauce has thickened, add in the cooked protein and stir to combine.

Step 6: Serve and Enjoy!

Serve your flavorful Chinese food dinner over the cooked rice and enjoy with your favorite appetizers and desserts. Now that you have the recipe and instructions, it's time to put on your apron and get cooking! Impress your loved ones with this delicious and easy Chinese food dinner recipe. Happy cooking!
17 chinese food dinner recipe Unlock flavor sensations!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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