16 Chinese Food Dessert Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and tantalizing dishes that often leave people craving for more. From savory stir-fries to spicy noodles, Chinese food has become a staple in many households around the world. But no meal is complete without a delicious dessert to satisfy our sweet tooth. If you're looking to add a touch of authenticity to your next dinner party, we've got you covered with this mouth-watering Chinese food dessert recipe.
Mango sticky rice is a popular dessert in Thailand, but its origins can be traced back to Chinese influence. This dish is a perfect combination of sweetness, creaminess, and chewiness, making it a crowd favorite. The best part? It's incredibly easy to make and requires minimal ingredients.
Featured Keywords: Mango Sticky Rice, Chinese Influence, Sweetness, Creaminess, Chewiness
Ingredients:
1 cup glutinous rice
1 ripe mango
1 cup coconut milk
3/4 cup brown sugar
1/4 tsp salt
Instructions:
Soak the glutinous rice in water for at least 2 hours. Drain the water and steam the rice for 20 minutes.
While the rice is steaming, prepare the coconut sauce by mixing the coconut milk, brown sugar, and salt in a saucepan. Cook on low heat until the sugar has dissolved and the sauce thickens.
Once the rice is done, transfer it to a bowl and pour the coconut sauce over it. Mix well until all the rice is coated.
Cover the bowl and let it sit for 30 minutes to allow the rice to absorb the sauce and become sticky.
Peel and cut the ripe mango into thin slices.
Serve the mango slices on top of the sticky rice and drizzle some extra coconut sauce on top.
Additional Tips:
For an even more authentic taste, use Thai sticky rice instead of regular glutinous rice.
If you can't find fresh mangoes, you can use canned ones as a substitute.
Feel free to add some sesame seeds or crushed peanuts on top for added texture.
This Chinese food dessert recipe is not only delicious but also a feast for the eyes. The vibrant colors of the mango and the creamy white rice make for a beautiful presentation. So next time you're in the mood for something sweet, skip the usual cakes and cookies, and give this exotic dessert a try. Trust us, your taste buds will thank you.Related Main Keywords: Exotic, Delicious, Beautiful Presentation, Authentic Taste
Now that you have the recipe, it's time to get cooking and impress your friends and family with your newfound Chinese dessert-making skills. And don't forget to pair it with a hot cup of Chinese tea for the ultimate gastronomic experience.
html code:
<h2>Mango Sticky Rice</h2>
<h3>An Exotic Twist to Your Traditional Rice Pudding</h3>
<h3>Ingredients:</h3>
<ul>
<li>1 cup glutinous rice</li>
<li>1 ripe mango</li>
<li>1 cup coconut milk</li>
<li>3/4 cup brown sugar</li>
<li>1/4 tsp salt</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Soak the glutinous rice in water for at least 2 hours. Drain the water and steam the rice for 20 minutes.</li>
<li>While the rice is steaming, prepare the coconut sauce by mixing the coconut milk, brown sugar, and salt in a saucepan. Cook on low heat until the sugar has dissolved and the sauce thickens.</li>
<li>Once the rice is done, transfer it to a bowl and pour the coconut sauce over it. Mix well until all the rice is coated.</li>
<li>Cover the bowl and let it sit for 30 minutes to allow the rice to absorb the sauce and become sticky.</li>
<li>Peel and cut the ripe mango into thin slices.</li>
<li>Serve the mango slices on top of the sticky rice and drizzle some extra coconut sauce on top.</li>
</ol>
<h3>Additional Tips:</h3>
<ul>
<li>For an even more authentic taste, use Thai sticky rice instead of regular glutinous rice.</li>
<li>If you can't find fresh mangoes, you can use canned ones as a substitute.</li>
<li>Feel free to add some sesame seeds or crushed peanuts on top for added texture.</li>
</ul>
<b>Trust us, your taste buds will thank you.</b>
<b>Related Main Keywords:</b> Exotic, Delicious, Beautiful Presentation, Authentic Taste
![Chinese Egg Cake Recipe [Vidéo] | Recette cupcake facile, Recette ...](https://i.pinimg.com/736x/95/3d/e8/953de8fe4a7e35fc07bc2f13d0a86b69.jpg)
![[Chinese Recipes] Ci Ba-Sticky Rice Cake - All Asian Recipes For You](https://www.chinasichuanfood.com/wp-content/uploads/2020/07/ci-ba-Sichuan-sticky-rice-cake.jpg)
