15 Chinese Food Deep Fried Shrimp Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Deep fried shrimp is a beloved dish in Chinese cuisine, known for its crispy and flavorful coating and tender, juicy shrimp. This recipe is a must-try for any seafood lover or those looking to add a little variety to their dinner menu. Let's explore the secrets to making the perfect deep fried shrimp dish.
If you're looking for a flavorful and unique twist on traditional beer can chicken, look no further than these Chinese Dumpling beer can chicken recipes. The combination of tender chicken, savory dumpling filling, and rich beer flavor will have your taste buds dancing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
For a bold and spicy take on beer can chicken, try using homemade XO Chinese sauce in your marinade. Made with a blend of dried shrimp, scallops, and chili peppers, this sauce brings a burst of umami and heat to your chicken. Plus, it's a great way to use up any leftover sauce you have from making dumplings!
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
If you love the crispy texture of fried food, then you'll love this beer can chicken recipe featuring deep fried shrimp balls. The shrimp balls are coated in a crunchy panko coating and seasoned with Chinese five-spice powder for a burst of flavor. Serve with a side of sweet and sour sauce for dipping to take this dish to the next level.
For a quick and easy weeknight meal, try making Chinese shrimp stir fry with beer can chicken. The tender chicken pairs perfectly with the crisp vegetables and savory stir fry sauce. Top with a sprinkle of sesame seeds for an extra crunch.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. The crispy exterior and juicy shrimp inside make for a delicious combination. Incorporate this classic dish into your beer can chicken by adding a sprinkle of salt and pepper to the chicken before grilling.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a lighter option, try pairing your beer can chicken with Chinese vegetables, also known as Choy Sum, and a creamy white sauce. The chicken's juicy flavors will complement the fresh and crunchy vegetables, while the white sauce adds a touch of richness to the dish.
Want to take your beer can chicken to the next level? Incorporate the flavors of Chinese soup dumplings into your marinade. The combination of chicken broth, ginger, and soy sauce will give your chicken a savory and comforting taste, just like biting into a steaming hot soup dumpling.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and filling meal, pair your beer can chicken with chow mein, a classic Chinese noodle dish. The tender chicken will add a protein boost to this flavorful dish, which often includes a mix of vegetables, noodles, and a savory sauce. For an extra kick of heat, sprinkle some red pepper flakes on top.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another classic Chinese dish that pairs well with beer can chicken is Chinese fried rice. The combination of fluffy rice, tender shrimp, and flavorful seasonings make this dish a crowd-pleaser. Use leftover chicken to make this dish even easier to prepare.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in many Chinese restaurants, and it's easy to see why. The combination of tender shrimp, savory sauce, and crunchy vegetables make for a delicious and satisfying meal. Pair with beer can chicken for a fusion of flavors that will have you coming back for more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love pairing your beer can chicken with Jjamppong, a spicy seafood noodle soup. The rich and bold flavors of the broth, made with a blend of seafood and spicy chili paste, will complement the juicy chicken perfectly. Be sure to have a glass of water nearby!
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Deep Fried Shrimp
Main Ingredients: Pineapple, Scallions, Chile Pepper, Cilantro, Lime
For a simple and delicious side dish to accompany your beer can chicken, try making deep fried shrimp. The crispy coating and juicy shrimp inside make for a delightful combination, and you can even use the leftover beer can chicken marinade as a dipping sauce for an extra burst of flavor.
For a touch of sweetness in your beer can chicken, try using Chinese honey prawns as your side dish. The combination of tender chicken and sweet and sticky prawns will have your taste buds singing. Add some chopped green onions for a fresh and savory garnish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This colorful and flavorful dish is a great way to incorporate more vegetables into your beer can chicken meal. The combination of tender shrimp, crunchy green beans, and savory garlic sauce will make this dish a new favorite. Pair with a side of steamed rice to soak up all the delicious sauce.
Another classic Chinese dish, shrimp and broccoli stir fry, makes for a great side dish for beer can chicken. The tender chicken will pair well with the crisp broccoli and savory stir fry sauce. For an extra burst of flavor, sprinkle some sesame seeds on top.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
For a twist on traditional fried rice, try making shrimp fried rice to accompany your beer can chicken. The juicy shrimp and fluffy rice make for a hearty and satisfying dish, and you can customize the seasonings to your liking.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For a lighter option, try pairing your beer can chicken with skinny Chinese orange shrimp. This dish is made with a tangy and slightly sweet orange sauce and served over a bed of fresh vegetables. Use orange juice and zest in your beer can chicken marinade for a cohesive and delicious meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and tasty appetizer to go with your beer can chicken, try making crispy Chinese shrimp toast. The crispy exterior and savory shrimp filling make for a delicious and satisfying bite. Drizzle with some sweet and sour sauce for a burst of flavor.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving Chinese takeout? Create your own at home by pairing your beer can chicken with this shrimp lo mein recipe. The combination of tender chicken, savory noodles, and crisp vegetables will have you feeling like you ordered in from your favorite restaurant. Add some sriracha sauce for a spicy kick.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, you'll love this Hunan shrimp recipe to accompany your beer can chicken. The combination of juicy shrimp, bold spices, and heat from chili peppers will add a fiery kick to your meal. Be sure to have a cold beverage nearby to cool down your taste buds!
Ingredients for Chinese Deep Fried Shrimp Recipe
Gather the following ingredients to make this delicious dish:
1 pound of large shrimp: Make sure to remove the shells and devein the shrimp before cooking.
1 cup of all-purpose flour: This will be used to create the crispy coating for the shrimp.
1 cup of cornstarch: Cornstarch helps to keep the coating light and airy.
1 teaspoon of baking powder: This will give the coating an extra crunch.
1 egg: This will be used to bind the coating ingredients together.
1 cup of cold water: The cold water will help to create a light and crispy batter.
1 teaspoon of salt: This will enhance the flavor of the shrimp.
Oil for frying: Peanut or vegetable oil works best for frying.
Instructions for Making Chinese Deep Fried Shrimp
Step 1: Prepare the Shrimp
Before starting the cooking process, make sure to properly clean and prepare the shrimp. Remove the shells and devein the shrimp, leaving the tails intact. Pat the shrimp dry with a paper towel to remove any excess moisture.
Step 2: Create the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. In a separate bowl, beat the egg and add in the cold water. Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
Step 3: Coat the Shrimp
Heat the oil in a deep fryer or large pot to 375 degrees Fahrenheit. Dip the shrimp into the batter, making sure to coat each one evenly. Carefully place the shrimp into the hot oil and fry for 2-3 minutes, until they turn golden brown. Work in small batches to avoid overcrowding the fryer or pot.
Step 4: Drain and Serve
Once the shrimp are cooked, use a slotted spoon or tongs to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your choice of dipping sauce, such as sweet and sour or soy sauce.
Now that you have the secret to making perfectly crispy and delicious deep fried shrimp, you can impress your family and friends with this Chinese favorite. This dish is perfect as an appetizer, or you can pair it with rice and vegetables for a tasty meal. Try it out and see why this recipe is a must-have in any Chinese food lover's collection.
