17 Chinese Food Crab Rangoon Recipe You Must Try Them!
Published on: Mar 23, 2024
Crab Rangoon, also known as crab puffs, is a popular Chinese-American appetizer that has become a staple in many Chinese restaurants. This delectable dish is a combination of cream cheese, crab meat, and seasonings, wrapped in a wonton wrapper and fried to crispy perfection. While it may seem complicated and intimidating to make at home, this Chinese Food Crab Rangoon recipe is surprisingly easy and can be recreated in the comfort of your own kitchen. So put on your apron and get ready to impress your friends and family with this delicious and authentic appetizer.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer that is commonly found on the menus of Chinese-American restaurants. It typically consists of a crispy wonton wrapper filled with a creamy mixture of cream cheese, crab meat, and seasonings. While this dish is usually deep-fried, there are many ways to recreate it at home in a healthier way. Here are 18 delicious recipes for Crab Rangoon that will have your taste buds singing!
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of the creamy filling in Crab Rangoon, then you'll love this recipe for Crab Rangoon Dip. It combines all the flavors of the classic appetizer into a warm and gooey dip that is perfect for parties or game day. Serve it with some crispy wonton chips for the full experience.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun twist on the traditional Crab Rangoon, try making these Crab Rangoon Egg Rolls. They are filled with the same creamy and savory filling, but are wrapped in an egg roll wrapper and fried until crispy. These make for a great appetizer or even a meal when served with some rice and vegetables.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This recipe for Crab Rangoon III is a slight variation on the classic dish. Instead of using cream cheese, it calls for sour cream and mayo to create a tangier and creamier filling. It also adds in some green onions and water chestnuts for an extra crunch.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
For those who like a little bit of heat in their food, this recipe for Killer Crab Rangoon is a must-try. It adds in some sriracha sauce to the filling for a spicy kick. If you want to tone down the heat, you can always adjust the amount of sriracha used.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right – Crab Rangoon Pizza! This recipe combines two delicious dishes into one amazing creation. It uses a wonton wrapper as the crust and is topped with a creamy crab and cream cheese mixture, along with some green onions and crispy wonton strips. It's a unique and delicious way to enjoy Crab Rangoon.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
If you're following a keto or low-carb diet, you'll love these Crab Rangoon Fat Bombs. They are made with a mixture of cream cheese, mayo, and crab meat, and are rolled in crushed pork rinds for a crispy coating. They are a great snack or appetizer that will keep you satisfied and on track with your diet.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This recipe for Crab Rangoon II is a more traditional take on the classic dish. It uses cream cheese, crab meat, and green onions for the filling and is wrapped in wonton wrappers and fried until crispy. Serve with some sweet and sour sauce for dipping.
This recipe for Chinese Crab with Scallions and Ginger is a simple yet flavorful way to enjoy crab. It combines crab meat with scallions, ginger, and soy sauce for a delicious stir-fry dish. Serve with some rice for a complete meal.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you're looking for a fun and creative way to serve Crab Rangoon, these Crab Rangoon Bombs are the perfect option. They use wonton wrappers to create little bite-sized pockets filled with creamy crab and cream cheese mixture. They are baked until crispy and golden brown and make for a great party appetizer.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you want to enjoy Crab Rangoon without the guilt, try this recipe for Baked Crab Rangoon. Instead of deep-frying, these are baked in the oven until crispy. They are still filled with the same delicious mixture of cream cheese and crab, making them a healthier alternative to the traditional dish.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
For a unique twist on deviled eggs, try making these Crab Rangoon Deviled Eggs. They combine the flavors of Crab Rangoon with the classic deviled egg filling for a tasty and impressive appetizer. Top with some crispy wonton strips for added texture.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
These Crab Rangoon Wontons are a fun and easy way to enjoy the flavors of Crab Rangoon. They are filled with a creamy mixture of cream cheese, crab meat, and seasonings, and are fried until crispy. Serve with some sweet and sour sauce for dipping.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
If you're a fan of the YouTube channel "Bon Appétit," you may have seen their video on "Making Crab Rangoon But Better." This recipe takes the traditional dish to the next level by adding in fresh crab meat and a homemade spicy chili sauce. It may take a bit more effort, but the end result is well worth it.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
Another take on a Crab Rangoon dip, this recipe uses a combination of cream cheese, sour cream, and mayo to create a creamy base for the crab meat. It also adds in some Worcestershire sauce and hot sauce for added flavor. Serve with some crispy wonton chips for a delicious appetizer.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
For a unique and elegant twist on Crab Rangoon, try making these Crab Rangoon Stuffed Mushrooms. They are filled with a mixture of cream cheese, crab meat, and seasonings, and are baked until the mushrooms are tender and the filling is bubbly. These make for a great appetizer for any special occasion.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
This recipe for Crab Rangoon Grilled Cheese takes the flavors of the classic dish and turns it into a gooey and delicious sandwich. It uses a mixture of cream cheese, mayo, and crab meat, along with some green onions and spices, between two slices of bread and grilled until golden brown and crispy.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you prefer your Crab Rangoon extra crispy, this recipe for Crispy Crab Rangoon is the one for you. It uses egg roll wrappers instead of wonton wrappers for a thicker and crunchier exterior. The filling is the same creamy and savory mixture, making it a perfect appetizer for any occasion.
Ingredients
To make this Chinese Food Crab Rangoon recipe, you will need the following ingredients:
Wonton Wrappers
Wonton wrappers are the key component of this dish. These thin sheets of dough are traditionally used in Chinese cuisine and can be found in the refrigerated section of most grocery stores.
Cream Cheese
The creamy and tangy flavor of cream cheese is essential in this recipe. Make sure to use softened cream cheese to make it easier to mix with the other ingredients.
Crab Meat
The star of the dish, crab meat, adds a delicate and savory flavor to the filling. You can use canned or fresh crab meat, but make sure to remove any excess water before mixing it with the other ingredients.
Seasonings
To add depth and flavor to the filling, you will need some seasonings such as soy sauce, Worcestershire sauce, garlic powder, and green onions. These ingredients are commonly used in Chinese cuisine and will give your crab rangoon an authentic taste.
Instructions
Now that you have all the ingredients, let’s get cooking! Follow these simple steps to make your own Chinese Food Crab Rangoon:
Step 1: Make the Filling
In a mixing bowl, combine the softened cream cheese, drained crab meat, soy sauce, Worcestershire sauce, garlic powder, and chopped green onions. Mix well until all the ingredients are evenly combined.
Step 2: Fill the Wonton Wrappers
Take a wonton wrapper and place a spoonful of the filling in the center. Dip your finger in water and lightly wet the edges of the wrapper. Fold the wrapper in half to form a triangle and press the edges to seal the filling inside. Repeat this process until you have used up all the filling.
Step 3: Fry the Crab Rangoon
In a deep pan, heat oil over medium-high heat. Once the oil is hot, carefully place the crab rangoon in the oil and fry for 2-3 minutes until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
Your Chinese Food Crab Rangoon is now ready to be served! You can enjoy them as a tasty appetizer or pair them with a dipping sauce of your choice.
With this easy and delicious recipe, you can now make your own Chinese Food Crab Rangoon at home. Impress your guests at your next gathering or treat yourself to a tasty snack by following these simple steps. Try it out and taste the authentic flavors of this popular Chinese-American dish.
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-680x1020.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon.jpg)
