18 Chinese Food Coconut Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Coconut shrimp is a dish that originated from the coastal regions of China, where seafood is a staple in daily meals. This recipe has gained popularity not only in China but also around the world due to its delicious taste and simple preparation. In this article, we will dive into the world of Chinese coconut shrimp and learn how to recreate this mouth-watering dish in the comfort of our own homes.
Looking for a unique and tasty way to cook chicken? Look no further than these top 20 Beer Can Chicken recipes! First up, we have a delicious Chinese Dumpling recipe that will have your tastebuds singing. The combination of tender chicken and flavorful spices wrapped in a delicate dumpling wrapper is sure to be a crowd-pleaser. Plus, the use of beer in the cooking process adds an extra layer of depth to the dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Next on our list is a recipe for Homemade XO Chinese Sauce that is perfect for marinating and cooking Beer Can Chicken. This savory sauce is made with a blend of dried seafood, chili peppers, and spices, giving it a unique and complex flavor. The addition of beer brings out the flavors even more and creates a delicious glaze for the chicken. Your taste buds won't be able to resist!
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Crispy Coconut Shrimp – How to Make Crispy Coconut...
Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
If you're a fan of shrimp, then you'll love this next recipe for Crispy Coconut Shrimp. By using beer as the liquid in the batter, the shrimp becomes incredibly crispy and flavorful. The addition of coconut adds a tropical twist to the dish, making it perfect for a summer cookout. And the best part? It only takes 20 minutes to make!
For a quick and easy weekday meal, try this Chinese Shrimp Stir Fry recipe. The beer adds a unique flavor to the stir fry sauce, making it stand out from other recipes. Plus, the combination of shrimp, vegetables, and noodles makes this a well-rounded and satisfying dish. It's a great way to incorporate more protein into your diet while still enjoying delicious flavors.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
Another shrimp dish on our list, this Easy Coconut Shrimp with Pineapple Dipping Sauce is sure to be a hit at your next party or gathering. The beer in the batter creates a light and crispy coating on the shrimp, and the pineapple dipping sauce adds a sweet and tangy flavor that complements the dish perfectly. Your guests will be asking for the recipe!
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Easy Coconut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
If you're looking for a simple and tasty meal that the whole family will love, then try this recipe for Easy Coconut Shrimp. By using beer in the batter, the shrimp becomes incredibly crispy and flavorful. And the best part? It only takes 15 minutes to make! Serve it with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese Salt and Pepper Shrimp recipe is another quick and easy dish that is perfect for busy weeknights. The beer in the marinade adds a unique flavor to the shrimp, and the salt and pepper seasoning gives it a delicious kick. Serve it over rice or noodles for a complete meal that's sure to please.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a healthier option, then try this Chinese Vegetable (Choy Sum) with White Sauce recipe. The beer in the white sauce adds a depth of flavor to the dish, and the mix of vegetables makes it a nutritious and satisfying meal. Serve it as a side or add some protein, such as chicken or shrimp, to make it a main course.
Soup dumplings are a popular Chinese dish that is both comforting and flavorful. This recipe for Chinese Soup Dumplings uses beer in the dough to create a light and fluffy texture. The filling is made with chicken, mushrooms, and spices, making it a delicious and satisfying meal. Serve it with a side of soy sauce for dipping.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved by many. This recipe for Chow Mein uses beer in the sauce to add an extra layer of flavor to the dish. The combination of noodles, vegetables, and chicken makes it a well-rounded and tasty meal. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese Fried Rice with Shrimp is a must-try. The beer in the marinade adds a unique flavor to the shrimp, and the combination of rice, vegetables, and protein makes it a well-balanced meal. Plus, it's a great way to use up any leftover rice you may have.
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Asian Sesame Shrimp Meatballs
Main Ingredients: Shrimp, Water Chestnuts, Cilantro, Scallions, Shallots
For a twist on traditional meatballs, try this recipe for Asian Sesame Shrimp Meatballs. The beer in the marinade adds a unique flavor to the meatballs, and the addition of sesame seeds gives them a delicious crunch. Serve them as an appetizer or as a main dish with rice and vegetables.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian Shrimp recipe is a healthier take on the popular Chinese dish. By using beer as the liquid in the sauce, it adds a depth of flavor without all the added calories. The combination of shrimp, vegetables, and brown rice makes it a well-rounded and nutritious meal that is perfect for a weeknight dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then this Jjamppong (Spicy Seafood Noodle Soup) recipe is for you. The beer in the broth adds a unique depth of flavor, and the combination of seafood and noodles makes it a hearty and satisfying meal. The spice level can be adjusted to your liking, making it perfect for everyone at the table.
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Chinese Five Spice Shrimp with Coconut Rice
Main Ingredients: Shrimp, Jasmine Rice, Coconut Milk, Pineapple
This Chinese Five Spice Shrimp with Coconut Rice recipe is a fusion of Chinese and Caribbean flavors. The beer in the marinade adds a depth of flavor to the shrimp, and the coconut rice adds a creamy and tropical twist. It's a unique and delicious way to enjoy Beer Can Chicken.
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Coconut Shrimp
Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
For a classic and tasty way to enjoy Beer Can Chicken, try this recipe for Coconut Shrimp. By using beer in the batter, the shrimp becomes incredibly crispy and flavorful. The addition of coconut adds a tropical twist to the dish, making it perfect for a summer cookout. And the best part? It only takes 20 minutes to make!
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
If you're a fan of homemade versions of popular restaurant dishes, then this Homemade Coconut Shrimp and Dipping Sauce recipe is for you. The beer in the batter creates a light and crispy coating on the shrimp, and the homemade dipping sauce is bursting with flavor. It's a delicious and satisfying meal that you can make in the comfort of your own home.
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Paleo Coconut Shrimp
Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
Following a paleo diet doesn't mean you have to miss out on tasty dishes like this Paleo Coconut Shrimp recipe. By using almond flour in the batter and coconut oil for frying, it's a healthier take on traditional coconut shrimp. And the beer in the batter adds a unique flavor that you won't be able to resist.
If you're looking for a sweet and savory dish, then this Chinese Honey Prawns recipe is for you. The beer in the marinade adds a depth of flavor to the prawns, and the combination of honey and soy sauce creates a delicious glaze. Serve it over rice for a complete meal that the whole family will love.
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Skinny Coconut Shrimp
Main Ingredients: Shrimp, Shredded Sweetened Coconut, Panko Crumbs, All
If you're trying to watch your calorie intake but still want to enjoy delicious Beer Can Chicken, then try this recipe for Skinny Coconut Shrimp. By using light beer in the batter and baking instead of frying, it's a healthier version of the classic dish. And the best part? It still tastes just as delicious as the original!
An important aspect of Chinese cuisine is its diverse use of ingredients, and one dish that truly showcases this is the Chinese Coconut Shrimp. This delicious and flavorful dish combines the sweetness of coconut with the savory taste of shrimp, creating a perfect balance of flavors. Not only is it a popular dish in Chinese restaurants, but it is also a favorite among home cooks looking to add a unique twist to their meals.
The Key Ingredients
To make the perfect Chinese Coconut Shrimp, you will need shrimp, coconut milk, cornstarch, and breadcrumbs. These ingredients are readily available in most grocery stores, making it easy for anyone to try this recipe. You can also add your own twist by incorporating Chinese five-spice powder, garlic, and ginger to enhance the flavor of the dish.
The Preparation Process
To start, clean and devein the shrimp and then marinate it with the Chinese five-spice powder, garlic, and ginger for at least 30 minutes. This will infuse the shrimp with the flavors, making it more flavorful. Next, prepare the batter by mixing cornstarch and coconut milk until it forms a smooth consistency. Dip the marinated shrimp into the batter and then coat it with breadcrumbs.
The Cooking Technique
There are two ways to cook Chinese Coconut Shrimp: frying or baking. To fry the shrimp, heat oil in a deep pan and fry the shrimp until they turn golden brown. For a healthier option, you can bake the shrimp in the oven at 400 degrees Fahrenheit for 10-12 minutes, flipping them halfway through.
Serving Suggestions
Chinese Coconut Shrimp can be served as an appetizer, a main dish, or even as a side dish. You can pair it with rice and vegetables for a wholesome meal or serve it with a sweet and sour dipping sauce for a delicious appetizer. The possibilities are endless with this versatile dish.
In conclusion, Chinese Coconut Shrimp is a must-try dish for anyone who loves Chinese food or is looking to add a unique twist to their meals. With its perfect balance of flavors and simple preparation process, this dish is sure to impress your taste buds and leave you craving for more. So why not give it a try? Your taste buds will thank you.
