18 Chinese Food Chop Suey Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

The popularity of Chinese food has spread all over the world, making it one of the most sought-after cuisines. One of the most famous Chinese dishes is the chop suey, which originated in the Guangdong province but has been adapted and modified in different countries. This article will provide you with a professional and well-organized introduction to the Chinese food chop suey recipe.

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1 of 20

Chinese Takeout Chop Suey

Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
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If you love Chinese food, then you have probably tried chop suey from your local takeout restaurant. But did you know that you can easily make this delicious dish at home? This recipe for Chinese Takeout Chop Suey is a must-try for any food lover.
2 of 20

Chop Suey

Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
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Chop suey is a popular Chinese-American dish that is made with a mix of vegetables, meat, and a flavorful sauce. The name "chop suey" means "assorted pieces" in Chinese, which perfectly describes the variety of ingredients used in this dish.
3 of 20

Chop Suey | Traditional Chinese-American Like Mom Made

Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
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If you are looking for a recipe that will bring back childhood memories, then this Traditional Chinese-American Chop Suey is the one for you. This dish is made with a combination of crunchy vegetables, tender meat, and a rich sauce that will take you back to your mom's kitchen.
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Chicken Chop Suey

Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
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For those who prefer a lighter option, this Chicken Chop Suey recipe is a great alternative to the traditional pork version. The chicken is stir-fried with a mix of vegetables and a homemade sauce that is bursting with flavor.
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Pork Chop Suey

Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
The Best Homemade Pork Chop Suey Recipe | Diethood
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If you are a fan of pork, then this Pork Chop Suey recipe is a must-try. This dish is made with tender pieces of pork, a variety of vegetables, and a savory sauce that will have you going back for seconds.
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Chicken Chop Suey (with an easy stir-fry sauce)

Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
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If you are short on time but still want to enjoy a delicious home-cooked meal, then this Chicken Chop Suey recipe is the perfect choice. The stir-fry sauce is easy to make and adds a flavorful touch to this classic dish.
7 of 20

American Chop Suey

Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
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This American Chop Suey recipe is a simple yet tasty version of the traditional Chinese-American dish. It is made with a combination of ground beef, vegetables, and a savory sauce that will have your taste buds dancing.
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Grandma's Chop Suey

Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
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Everyone has that one family recipe that has been passed down for generations. This Grandma's Chop Suey recipe is one of those dishes. Made with a blend of vegetables, meat, and a flavorful sauce, this recipe will have you feeling nostalgic.
9 of 20

Nana’s American Chop Suey!

Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
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Another family favorite, this Nana's American Chop Suey recipe is a must-try. It is a simple and delicious version of the classic dish, made with a combination of ground beef, vegetables, and a flavorful sauce.
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Hamburger Goulash (aka American Chop Suey)

Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
American Chop Suey aka American Goulash
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This Hamburger Goulash recipe, also known as American Chop Suey, is a hearty and comforting dish that is perfect for a cozy night in. It is made with ground beef, pasta, vegetables, and a savory sauce that will warm you up from the inside out.
11 of 20

Basic American Chop Suey

Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
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If you are new to making chop suey, then this Basic American Chop Suey recipe is a great place to start. It is a simple and straightforward version of the dish, made with a mix of vegetables, meat, and a flavorful sauce.
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Chop Suey - Chicken Stir Fry

Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
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This Chicken Stir Fry recipe is a fantastic way to switch up your usual chicken dinner routine. It is made with a mix of vegetables and a flavorful sauce that will have you coming back for more.
13 of 20

American Chop Suey ( My Way)

Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
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If you like to put your own spin on classic dishes, then this American Chop Suey (My Way) recipe is for you. This dish is made with a variety of vegetables, meat, and a homemade sauce that can be customized to your taste.
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Mom's American Chop Suey

Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
Mom always knows best, especially when it comes to cooking. This Mom's American Chop Suey recipe is a testament to that. Made with a variety of vegetables, meat, and a flavorful sauce, this dish is sure to become a family favorite.
15 of 20

Chop Suey - Chicken Chop Suey

Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
Chop Suey (Chicken Stir Fry) | RecipeTin Eats
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Chicken Chop Suey | With A Blast
If you are a chicken lover, then this Chicken Chop Suey recipe is a must-try. It is a simple and delicious version of the classic dish, made with a combination of tender chicken, vegetables, and a savory sauce.
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American Chop Suey - How To Make Classic American Chop...

Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
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If you have always wanted to learn how to make the classic American Chop Suey, then this recipe is for you. It breaks down the steps to making this dish, from the perfect mix of vegetables to the flavorful sauce.
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Chicken Chop Suey | Rachael Ray

Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
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For those who like to follow celebrity chefs, this Chicken Chop Suey recipe by Rachael Ray is a must-try. It is a simple and delicious version of the dish, made with a mix of vegetables and a flavorful sauce.
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Slow Cooker Chop Suey

Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
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If you are looking for a hands-off approach to making chop suey, then this Slow Cooker Chop Suey recipe is perfect for you. Simply toss all the ingredients into the slow cooker and come back to a delicious meal at the end of the day.
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Easy Beef Chop Suey

Main Ingredients: Round Steak, Vegetable Oil, Sesame Oil, Low Sodium Soy
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This Easy Beef Chop Suey recipe is a tasty and stress-free way to enjoy this classic dish. The beef is cooked with a mix of vegetables and a flavorful sauce, making it a filling and delicious meal.
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Hamburger Chop Suey

Main Ingredients: Onion, Black Pepper, Shortening, Cornstarch, Ground
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This Hamburger Chop Suey recipe is another tasty ground beef option for those who love a good hearty meal. It is made with a mix of vegetables, ground beef, and a flavorful sauce that is perfect for a weeknight dinner.

The Origin of Chop Suey

Chop suey, which literally translates to "assorted pieces," was first created by Chinese immigrants in California during the 19th century. It was a way for these immigrants to use up leftover ingredients and create a new dish. The original version consisted of stir-fried vegetables and meat, but it has evolved into various versions around the world, including vegetarian and seafood options.

The Secret to Authentic Chinese Chop Suey

While the dish has been adapted in different countries, the key to an authentic Chinese chop suey lies in the proper selection of ingredients. The main components of the dish include a variety of vegetables such as cabbage, bean sprouts, and mushrooms, along with a protein like chicken, beef, or pork. Using fresh and high-quality ingredients is crucial to achieving the distinct flavors and textures of Chinese chop suey.

Preparing the Dish

The preparation of the dish also requires skill and technique. The vegetables need to be cut into uniform pieces to ensure even cooking, while the meat needs to be sliced thinly for faster cooking. The vegetables and meat are then stir-fried separately before being combined in the wok or pan and cooked together with the sauce. This method allows the flavors to meld together and creates a perfect balance of taste and texture.

Customizing Your Chop Suey

One of the best things about Chinese chop suey is its versatility. You can customize the dish to suit your taste preferences and dietary restrictions. For vegetarians, tofu can be used as a protein substitute, while seafood lovers can add shrimp or scallops to the dish. Experimenting with different combinations of vegetables and proteins can also add a unique twist to the traditional chop suey recipe.

In Conclusion

The Chinese food chop suey recipe is not only delicious but also a reflection of the rich history and cultural influences of Chinese cuisine. With its combination of fresh ingredients, skillful preparation, and customizable options, it is no wonder that this dish has become a staple in Chinese restaurants around the world. So why not try making your own Chinese chop suey at home and experience the unique flavors and textures of this beloved dish?

18 chinese food chop suey recipe Get ready to indulge!

Chinese Takeout Chop Suey

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch bok choy cut into 1 inch pieces
  • 8 ounces mushrooms washed and sliced
  • 1/2 green pepper chopped
  • 8 ounces bamboo shoots
  • 14 ounces bean sprouts drained and rinsed
  • 1 pound pork loin cut up into bite size pieces
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic – minced
  • 2 tablespoons flour
  • 1 tablespoon cooking wine rice
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil to fry in
  • 1/2 cup water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 70 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 5 grams
  • Sodium : 1450 milligrams
  • Sugar : 9 grams
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