16 Chinese Food Chicken Wings Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese food is known for its bold flavors and diverse range of dishes. One of the most popular and beloved Chinese dishes is chicken wings. These crispy and flavorful wings are a staple at Chinese restaurants and are also a favorite at home. In this article, we will teach you how to make your own delicious Chinese food chicken wings that will rival any restaurant's version. So get ready to impress your family and friends with this easy and authentic recipe!
For a unique twist on traditional chicken wings, try Kowloon's Chinese Chicken Wings recipe. These wings are coated in a flavorful blend of Chinese spices and then cooked until crispy and golden brown. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
This classic Chinese Chicken Wings recipe is a crowd-pleasing favorite. The wings are marinated in a tangy mixture of soy sauce, garlic, and ginger, then baked until they are crispy and flavorful. These wings are perfect for parties or game day gatherings.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but want to avoid the greasy, calorie-laden options? Try making your own Fried Chicken Wings at home with this Chinese takeout inspired recipe. The wings are coated in a light batter and fried to perfection, then tossed in a savory and sweet sauce. You won't even miss the takeout version!
For a healthier take on fried chicken wings, try this Chinese Fried Chicken Wings recipe. The wings are coated in a flavorful blend of Chinese spices and then baked instead of fried. This produces a crispy and delicious wing without all the added fat and calories.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, rejoice! These Crispy Chinese Garlic Chicken Wings are packed with flavor and easy to make. The wings are coated in a garlic and soy sauce marinade, then baked until they are crispy and golden brown. Serve with some rice or a side of veggies for a complete meal.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Looking for a finger-licking good wing recipe? These Sticky Chinese Chicken Wings are just that. The wings are marinated in a sweet and sticky sauce, then baked until they are caramelized and delicious. Serve with some rice and veggies for a satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
Add a little kick to your wings with this Crispy Chinese Black Pepper Chicken Wings recipe. The wings are coated in a flavorful blend of black pepper and Chinese spices, then baked until they are crispy and delicious. Serve with a side of rice for a complete meal.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
This Chinese-Style Chicken Wings recipe is simple but delicious. The wings are marinated in a blend of soy sauce, hoisin sauce, and honey, then baked until they are crispy and flavorful. These wings are perfect for a quick and easy weeknight meal.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier alternative to fried chicken wings, try these Baked Chinese Chicken Wings. The wings are coated in a flavorful sauce and then baked until they are crispy and delicious. Serve with a side of rice and veggies for a complete meal.
These Chinese Sticky Chicken Wings are a must-try for any wing lover. The wings are coated in a sweet and sticky sauce, then baked until they are caramelized and irresistible. Serve with some rice and your favorite dipping sauce for a delicious meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Spice up your wing game with these Chinese 5 Spice Chicken Wings with Soy, Balsamic, and Honey Glaze. The wings are coated in a flavorful blend of Chinese spices and then glazed with a sweet and tangy sauce. These wings are sure to be a hit at any gathering.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you're a fan of Chinese Five Spice, you'll love these Chinese Five Spice Chicken Wings. The wings are coated in a blend of five different spices, then baked until they are crispy and flavorful. These wings are perfect for a quick and easy appetizer or snack.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For our Whole30 and health-conscious readers, this Crispy Chinese Chicken Wings recipe is for you. The wings are coated in a flavorful blend of Chinese spices and then baked until they are crispy and delicious. This recipe is also gluten-free and dairy-free.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, you have to try these Air Fryer Chinese Chicken Wings. The wings are coated in a flavorful sauce and then "fried" in the air fryer until they are crispy and golden brown. Serve with some rice and veggies for a complete meal.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
This Salt and Pepper Chicken Wings - Chinese Style recipe is a true crowd-pleaser. The wings are coated in a flavorful blend of salt, pepper, and Chinese spices, then baked until they are crispy and delicious. These wings are perfect for any occasion.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a unique and flavorful twist on chicken wings, try this Stewed Chicken Wings with Chinese Black Mushrooms recipe. The wings are cooked in a savory sauce with Chinese black mushrooms, resulting in a tender and delicious wing. Serve with some rice and veggies for a complete meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce adds a delicious tang to these Chinese Chicken Wings with Mumbo Sauce. The wings are coated in a flavorful sauce and then baked until they are crispy and irresistible. Serve with some rice and veggies for a complete meal.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
This Chinese Chicken Wings - Chicken Wing - Chinese Food recipe is a classic. The wings are coated in a flavorful blend of Chinese spices and then baked until they are crispy and delicious. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Crock Pot Sesame Chinese Chicken Wings by Nor
Main Ingredients: Light Brown Sugar, Lower Sodium Soy Sauce, Ginger Root
This Crock Pot Sesame Chinese Chicken Wings by Nor recipe is perfect for busy weeknights. The wings are coated in a flavorful sauce, then cooked in the crockpot until they are tender and falling off the bone. Serve with some rice and veggies for a complete meal.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
For a quick and easy wing recipe, try these Easy-peasy Chinese Chicken Wings. The wings are coated in a flavorful sauce and then baked until they are crispy and delicious. Serve with your favorite dipping sauce for a delicious appetizer or snack.
Ingredients
2 pounds of chicken wings
1/2 cup of soy sauce
1/4 cup of honey
2 cloves of minced garlic
1 tablespoon of sesame oil
1 teaspoon of Chinese five-spice powder
1 teaspoon of ginger powder
1 teaspoon of red pepper flakes
1 tablespoon of cornstarch
1/4 cup of chopped green onions
1 tablespoon of sesame seeds
Instructions
In a large bowl, mix together the soy sauce, honey, garlic, sesame oil, Chinese five-spice powder, ginger powder, and red pepper flakes.
Add the chicken wings to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least an hour, or overnight for best results.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the chicken wings from the marinade and place them on the baking sheet, leaving some space between each wing.
Bake the wings for 30-35 minutes, flipping them halfway through, until they are crispy and golden brown.
While the wings are baking, pour the remaining marinade into a small saucepan. Mix in the cornstarch and heat over medium heat, stirring constantly, until the sauce thickens.
Once the wings are done, remove them from the oven and brush them with the thickened sauce.
Garnish with chopped green onions and sesame seeds before serving.
Variations
If you want to add a little extra kick to your wings, you can mix in some Sriracha sauce to the marinade or sprinkle some black pepper on top before baking. You can also use chicken drumettes instead of wings for a heartier option.
Serving Suggestions
These Chinese food chicken wings are perfect as an appetizer or as part of a main course. Serve them with some steamed rice and stir-fried vegetables for a complete meal. They also make a great party food, so be sure to make a big batch for your next gathering!
In Conclusion
With this easy and authentic recipe, you can enjoy Chinese food chicken wings anytime, anywhere. So go ahead and give it a try, and let us know in the comments how it turned out!
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