15 Chinese Food Chicken Mushroom Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese food has a rich history and a diverse range of flavors and ingredients. One of the most popular and delicious dishes in Chinese cuisine is the chicken and mushroom recipe. This dish is not only a staple in Chinese households, but it has also gained popularity all over the world. With its savory and aromatic flavors, this chicken and mushroom recipe is a must-try for any food lover. In this article, we will explore the origins of this dish, its key ingredients, and a step-by-step guide on how to make it at home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this traditional dish of Long Life Noodles. These thin, chewy noodles symbolize long life and prosperity, making it the perfect dish to serve for the holiday. Tossed with a savory sauce and loaded with crispy vegetables and tender chicken, this dish is sure to bring good fortune and deliciousness to your table.
Looking for a fun and tasty appetizer for your next get-together? Look no further than these Chinese Wontons. These bite-sized parcels are filled with a flavorful mixture of chicken, garlic, and ginger, and then fried until crispy and golden. Serve with a side of sweet and sour sauce for dipping and watch them disappear in no time.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put your own spin on the classic Chinese egg roll with this recipe, perfect for Kraft Makers. These egg rolls are filled with a crunchy and savory mixture of chicken, cabbage, and carrots, and are then fried until crispy and delicious. Serve with a side of soy sauce or sweet and sour sauce for a tasty and satisfying snack.
Get your wok ready for this flavorful and easy Chinese Chicken Stir Fry. Tender pieces of chicken are tossed with colorful vegetables, such as bell peppers, onions, and broccoli, and then coated in a delicious soy-based sauce. Serve over a bed of rice for a complete and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Rice is a staple in Chinese cuisine, and this Chicken Fried Rice is the perfect way to celebrate the Chinese New Year. This one-pan dish is loaded with chicken, vegetables, and rice, and is packed with flavor and textures. Make it your own by adding in your favorite vegetables and protein.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish combines tender pieces of chicken with umami-packed Chinese mushrooms for a delicious and comforting meal. The chicken is marinated in a garlic and soy sauce mixture, giving it a complex and savory flavor. Serve over rice or noodles for a complete and satisfying meal.
Warm up on a cold day with this spicy and tangy Chinese Hot & Sour Soup. This soup is loaded with chicken, mushrooms, and tofu, and is seasoned with garlic, ginger, and chili paste for a flavorful kick. Serve as a starter or as a main dish with some rice on the side.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
If you can't decide on just one protein, this dish is for you. This Best Triple Delight Chinese dish combines chicken, shrimp, and beef in a delicious and flavorful sauce. Serve with some steamed vegetables and rice for a complete and satisfying meal that will please everyone at the table.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Chicken wings are taken to the next level with this Stewed Chicken Wings with Chinese Black Mushrooms recipe. The wings are stewed in a rich and flavorful sauce made with soy sauce, rice wine, and Chinese black mushrooms. Serve as an appetizer or as a main dish with some rice on the side.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a staple in many restaurants, but now you can make it at home with this Moo Goo Gai Pan recipe. Tender pieces of chicken are stir-fried with fresh mushrooms, bamboo shoots, and water chestnuts in a savory and flavorful sauce. Serve over a bed of rice for a delicious and easy meal.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
For a healthier twist on the classic Chinese dish, try these Tofu and Mushroom Lettuce Wraps. These light and refreshing wraps are filled with a flavorful mixture of tofu, mushrooms, and vegetables, and are served in crisp lettuce leaves. Perfect for a light lunch or as an appetizer for your next party.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai Garlic Pepper Chicken is a flavor-packed dish that is easy to make at home. Tender pieces of chicken are tossed with a garlic and pepper sauce, and then served over a bed of rice. Add some crispy vegetables for a complete and satisfying meal that will transport you to Thailand with every bite.
Warm up with this comforting and delicious Chinese Chicken Mushroom Soup. Tender pieces of chicken are simmered in a flavorful broth with mushrooms, carrots, and noodles. This soup is perfect for a cold day or when you're feeling under the weather.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These Chicken Lettuce Wraps are a light and healthy option for a quick and easy meal. The chicken is stir-fried with vegetables and a flavorful sauce, and then served in crisp lettuce leaves. Customize the vegetables to your liking for a dish that is both delicious and nutritious.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Skinny Chinese Chicken Soup is perfect for those looking for a lighter option without sacrificing flavor. Tender pieces of chicken are simmered in a broth seasoned with ginger, garlic, and soy sauce, and then loaded with vegetables and noodles. Serve as a starter or as a main dish for a satisfying and healthy meal.
For a dish that is sure to impress, try this Chinese Walnut Chicken. Tender pieces of chicken are coated in a sweet and savory sauce, and then topped with crispy walnuts. The combination of textures and flavors in this dish will have your taste buds dancing.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
Add some variety to your pasta dishes with this Chinese Duck Pasta with Mushrooms. Tender pieces of duck are cooked in a savory and flavorful sauce, and then tossed with mushrooms and noodles. This dish is perfect for a special occasion or when you're looking to try something new.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
Put your stir-fry skills to the test with this Chinese Mushroom Chicken Stir Fry. Tender pieces of chicken are tossed with savory mushrooms and vegetables in a flavorful sauce. Serve over a bed of rice for a complete and delicious meal.
Another delicious variation of the classic Chinese dish, these Chicken Lettuce Wraps are sure to be a hit. Ground chicken is cooked with vegetables and a flavorful sauce, and then served in crisp lettuce leaves. Perfect for a light lunch or as an appetizer for your next party.
End your search for the Best Ever Chinese Chicken with this recipe. Tender pieces of chicken are marinated in a flavorful sauce and then stir-fried with vegetables for a dish that is simple yet delicious. Serve with some rice for a complete and satisfying meal that will have you coming back for seconds.
The Origins of the Chicken Mushroom Recipe
The chicken mushroom recipe has its roots in traditional Chinese cooking, dating back to the Qing Dynasty in the 17th century. It originated in the Guangdong province of Southern China, known for its bold and flavorful cuisine. With the migration of Chinese people to different parts of the world, this dish has evolved and adapted to local tastes, making it a global favorite.
The Key Ingredients
The star ingredients of this dish are, of course, chicken and mushrooms. However, the type of chicken and mushrooms used can vary depending on personal preference and availability. In traditional Chinese cooking, the chicken is usually cut into bite-sized pieces, and the mushrooms used are dried shiitake mushrooms, which add a deep umami flavor to the dish.
Other essential ingredients in this recipe include soy sauce, oyster sauce, and Chinese cooking wine. These ingredients not only add depth and richness to the dish but also give it that signature Chinese flavor.
How to Make the Chicken Mushroom Recipe
Now that we know the origins and key ingredients, let's dive into the step-by-step process of making this delicious dish. First, marinate the chicken with soy sauce, oyster sauce, and Chinese cooking wine for at least 30 minutes. Meanwhile, soak the dried shiitake mushrooms in hot water for about 20 minutes.
Next, heat a wok or a pan over high heat and add some oil. Once the oil is hot, add the marinated chicken and stir-fry until it turns golden brown. Then, add in the soaked mushrooms and stir-fry for a few minutes before adding in some water or chicken broth. Let it simmer for about 10 minutes until the chicken is fully cooked and the sauce has thickened.
Serve the chicken and mushroom dish with steamed rice and enjoy its delicious flavors. You can also add in some vegetables like bok choy or broccoli for added nutrition and texture.
In conclusion, the chicken and mushroom recipe is a classic Chinese dish that has stood the test of time and gained popularity all over the world. Its simple yet flavorful ingredients and easy cooking process make it a go-to dish for busy weeknights or special occasions. So why not try making this dish at home and experience the rich and authentic flavors of Chinese cuisine?
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