20 Chinese Food Chicken Manchurian Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chicken Manchurian is a popular dish in Chinese cuisine that has become a staple in many households around the world. This delectable dish is a combination of tangy, spicy, and savory flavors that make it a crowd favorite. Whether you are a fan of Chinese food or just looking for a new dish to try, this Chicken Manchurian recipe is sure to impress your taste buds. In this article, we will provide you with a professional and well-organized introduction to this delicious Chinese food recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of crispy, savory snacks, then you'll love these Chinese fried wontons! These little pockets of goodness are filled with a flavorful mix of ground chicken, vegetables, and spices, then deep fried to golden perfection.
One bite into the crunchy exterior and you'll be greeted with a burst of deliciousness in your mouth. The combination of the juicy chicken and the crispy wonton wrapper is simply irresistible.
Whether you're looking for a tasty appetizer for your next party or just craving a savory snack, these Chinese fried wontons are sure to satisfy your taste buds. Plus, they're easy to make and can be customized with your favorite ingredients.
Try out this recipe today and see for yourself why they're one of the top Chinese chicken dishes!
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you're a fan of Chinese food, then you've probably heard of Chicken Manchurian. This popular dish is a staple in many Chinese restaurants and is loved for its fiery flavor and tender chunks of chicken.
The dish is believed to have originated in India, but has become a favorite in Chinese cuisine as well. The chicken is first marinated in a mix of spices and sauces, then fried until crispy and tossed in a spicy Manchurian sauce.
The result is a deliciously fiery and flavorful chicken dish that pairs perfectly with a side of rice or noodles. This restaurant-style recipe will have you feeling like you're dining in a fancy Chinese restaurant, right in the comfort of your own home.
Don't miss out on this must-try Chinese chicken dish!
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
For vegetarian Chinese food lovers, this recipe is a must-try. Instead of using chicken, this dish calls for Nutrela or soya chunks, which are a rich source of protein and have a similar texture to meat.
The soya chunks are cooked in a spicy chili sauce along with vegetables like bell peppers and onions, making for a flavorful and hearty dish. The recipe is also easy to follow, with a helpful video tutorial provided.
Whether you're a vegetarian or just looking for a unique twist on the classic Manchurian dish, this Chinese chili soya chunks recipe is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Move over takeout, because these homemade Chinese fried noodles are here to steal the show. This dish is perfect for those nights when you're craving Chinese food but don't want to leave the house.
The noodles are stir-fried with a mix of vegetables and chicken, then tossed in a savory sauce that will have you licking your plate clean. And the best part? You can customize the dish with your favorite vegetables and protein for a truly personalized meal.
So put down the phone and whip up these delicious homemade Chinese fried noodles for a tasty and satisfying dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, then you have to try this sticky Chinese pork belly recipe. The pork is marinated in a delicious mix of soy sauce, honey, and spices, then slow-cooked until it's fall-off-the-bone tender.
The result is a sweet and savory dish that is packed with flavor. The sticky glaze on the pork belly will have you licking your fingers and wanting more.
This dish is perfect for special occasions or a fancy dinner at home. And with the help of this simple recipe, you'll be able to impress your guests with your cooking skills.
Orange chicken is a classic Chinese dish that is loved for its sweet and tangy flavor. This homemade version is even better than takeout, as it is made with fresh ingredients and doesn't contain any added MSG.
The chicken is first marinated in a mix of orange juice, soy sauce, and spices, then fried until crispy. It's then tossed in a mouth-watering orange sauce that will have you going back for seconds.
Don't let the orange color fool you, this dish is packed with flavor and is a must-try for any Chinese food lover.
Spice up your dinner routine with this Chinese spicy chicken recipe. This dish is perfect for those who love a little heat in their meals.
The chicken is marinated in a spicy mix of sauces and spices, then stir-fried with vegetables and finished off with a spicy sauce. The result is a fiery dish that will have your taste buds dancing.
This Chinese spicy chicken is perfect for those cold winter nights when you need something to warm you up. Serve it with a side of rice to help cool down the heat.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but this Chinese chicken thigh recipe will make you rethink that. The thighs are marinated in a savory mix of sauces and spices, then baked until juicy and flavorful.
The best part about this dish is that it's easy to make and requires minimal ingredients. Plus, the chicken thighs are more forgiving than chicken breasts, making them perfect for beginners in the kitchen.
Try out this recipe tonight and see for yourself why chicken thighs are the unsung hero of the poultry world.
If you're looking for a healthy Chinese dish, then look no further than this chicken and broccoli recipe. This dish is packed with protein and nutrients from the chicken and broccoli, making it a guilt-free option for those watching their diet.
The chicken is stir-fried with broccoli and a flavorful sauce, resulting in a tasty and nutritious meal. It's also a great way to get your daily dose of vegetables in a delicious way.
So next time you're craving Chinese food, opt for this chicken and broccoli dish for a healthier and equally satisfying option.
Wontons are a staple in Chinese cuisine and can be found in various forms, from soups to fried snacks. These bite-sized pockets of goodness are filled with a savory mixture of ground chicken, shrimp, and vegetables, then boiled or fried to perfection.
The wontons are then served in a flavorful broth or dipped in a sauce for a tasty snack. They're perfect for parties or as a light appetizer before a meal.
Try your hand at making these delicate and delicious Chinese wontons and impress your friends and family with your culinary skills.
If you're a fan of dumplings, then you have to try this Chinese soup dumpling recipe. These dumplings are filled with a juicy and flavorful mix of chicken and vegetables, then steamed to perfection.
The unique part about these dumplings is that they contain a savory broth inside, making for a burst of deliciousness in every bite. They're perfect for a cold winter day or as a comforting meal anytime.
Make sure to have some chopsticks ready for these soup dumplings, as they're a bit tricky to eat with a fork.
Wings are a classic appetizer or party food, and this Chinese sticky wings recipe takes them to the next level. The wings are marinated in a mix of sauces and spices, then baked until crispy.
The sticky glaze on the wings is what sets this recipe apart from the rest. It's sweet, spicy, and oh-so-addictive. Make sure to have plenty of napkins on hand, as these wings are sure to get messy.
These Chinese sticky wings are perfect for game night or as an appetizer for your next gathering. Your guests will be asking for the recipe!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a budget-friendly and easy-to-make Chinese chicken dish, then this recipe for crispy chicken legs is perfect for you. Chicken legs are marinated in a mix of sauces and spices, then baked until crispy and golden brown.
The result is a flavorful and crispy chicken dish that pairs perfectly with a side of rice or vegetables. And the best part? It's a great way to use up those chicken legs that are often overlooked in favor of other cuts of chicken.
Make this Chinese-style chicken legs recipe for a satisfying and budget-friendly meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's something about Chinese takeout that makes it so irresistible. But instead of ordering in, why not make your own Chinese takeout-style fried chicken wings at home?
This recipe is easy to follow and results in crispy and flavorful wings that rival your favorite takeout spot. Plus, you can adjust the level of spiciness to your liking.
Serve these Chinese takeout-style fried chicken wings at your next party or as a tasty snack for your next movie night.
If you're looking for a light and refreshing Chinese dish, then this chicken salad is for you. This salad is packed with fresh vegetables, juicy chicken, and a flavorful dressing that will have you coming back for more.
The combination of crunchy vegetables and tender chicken makes for a satisfying and healthy meal. It's also a great way to use up any leftover chicken you may have.
Try out this Chinese chicken salad for a refreshing and nutritious meal that is perfect for any time of year.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be found in many Chinese restaurants and takeout spots. These crispy and savory rolls are filled with a mix of vegetables and protein, then fried until golden brown.
With this recipe, you can make your own Chinese egg rolls at home using Kraft products. The result is a delicious and easy-to-make dish that is perfect for parties or a simple weeknight dinner.
Don't miss out on this unique and tasty twist on the classic Chinese egg roll.
Stir fry is a staple in Chinese cuisine and can be made with a variety of proteins and vegetables. This recipe calls for chicken, but feel free to switch it up with your favorite protein or vegetables.
The chicken is stir-fried with a mix of vegetables and a savory sauce, resulting in a flavorful and satisfying dish. It's also a great way to get your daily dose of vegetables in a delicious way.
Serve this Chinese chicken stir fry with a side of rice for a complete and nutritious meal.
Sweet and sour chicken is a classic Chinese dish that is loved for its combination of sweet and tangy flavors. This homemade version is made with fresh ingredients and doesn't contain any added MSG.
The chicken is coated in a light batter and fried until crispy, then tossed in a sweet and sour sauce that is packed with flavor. Serve it with a side of rice for a satisfying and delicious meal.
Don't miss out on this must-try Chinese chicken dish that is sure to become a family favorite.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is loved for its spicy and flavorful sauce. This dish is perfect for those who love a little heat in their meals.
The noodles are topped with a mix of ground chicken, vegetables, and a spicy sauce that will have you going back for seconds. It's also a great way to use up any leftover chicken you may have.
Try out this recipe for Dan Dan Mian and experience the bold flavors of Sichuan cuisine in the comfort of your own home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family recipe that has been passed down for generations. It's a simple and flavorful dish that is perfect for those busy weeknights when you don't have a lot of time to cook.
The chicken is marinated in a mix of soy sauce, ginger, and spices, then stir-fried with vegetables and served with a side of rice. It's a delicious and comforting meal that will have your family asking for seconds.
Try out Daddy Wu's Chinese chicken recipe and add a new favorite to your dinner rotation.
The Origin of Chicken Manchurian
The History of Manchurian Cuisine
Chicken Manchurian is a dish with an interesting history. It originated in the 1970s when a Chinese chef, Nelson Wang, created it in his restaurant in Mumbai, India. Wang combined Chinese cooking techniques with Indian flavors, resulting in a fusion dish that has gained popularity all over the world. The dish is named after the Manchurian region in Northeast China, where the chef's family was originally from.
The Evolution of Chicken Manchurian
Over the years, Chicken Manchurian has evolved and taken on different variations. In its original form, it was made with chicken, garlic, ginger, and soy sauce. However, as the dish gained popularity, different countries and regions added their own unique twist to it. For example, in Pakistan, it is commonly made with a thicker gravy and served with fried rice, while in the United States, it is often made with a sweet and sour sauce.
How to Make Chicken Manchurian
Ingredients
To make Chicken Manchurian, you will need boneless chicken, cornflour, all-purpose flour, soy sauce, oyster sauce, vinegar, garlic, ginger, and green onions. These ingredients can easily be found in most grocery stores, making it a convenient dish to make at home.
Instructions
1. Start by marinating the chicken in a mixture of cornflour, all-purpose flour, soy sauce, and oyster sauce for 30 minutes.
2. In a separate pan, heat oil and fry the marinated chicken until it turns golden brown.
3. In another pan, sauté garlic and ginger until fragrant.
4. Add in soy sauce, vinegar, and a little water to make the gravy.
5. Let the gravy thicken and then add the fried chicken.
6. Stir in green onions and let it simmer for a few minutes.
7. Your Chicken Manchurian is now ready to be served!
The Perfect Accompaniment
Chicken Manchurian is best served with fried rice or noodles. The spicy and tangy flavors of the dish pair well with the subtle flavors of rice or noodles. You can also add in some vegetables like bell peppers, carrots, and cabbage to make it a more wholesome meal.
In conclusion, Chicken Manchurian is a delicious and versatile Chinese dish that has gained popularity all over the world. With its interesting history and easy-to-follow recipe, it is a must-try for any food lover. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you!
