20 Chinese Food Chicken Curry Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese food is known for its bold flavors and rich spices, and one dish that embodies this is chicken curry. This popular dish has been adapted and perfected by Chinese chefs, making it a staple in many Chinese restaurants. Whether you're a fan of spicy dishes or prefer something milder, there is a chicken curry recipe that will suit your taste buds. In this article, we'll explore the history of Chinese chicken curry and share a delicious recipe for you to try at home.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you're looking for a delicious and easy Chinese chicken recipe, look no further than Chinese Fried Wontons. These crispy little pockets of flavor are perfect as an appetizer or as a main dish served with rice. The combination of tender chicken, crunchy vegetables, and savory seasonings make this dish a crowd-pleaser for any occasion.
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Satisfy your craving for Chinese takeout with this homemade Chinese-style chicken curry. This dish is made with tender chunks of chicken, vibrant vegetables, and a flavorful curry sauce that will have your taste buds dancing. Serve it over rice for a complete and satisfying meal that is sure to become a family favorite.
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If you're a fan of traditional Chinese cuisine, then you'll love this classic Chinese Chicken Curry recipe. Made with a rich and flavorful sauce, tender chunks of chicken, and a variety of vegetables, this dish is sure to be a hit at your next dinner party. Serve it over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe is easy to make and packed with all the flavors you love from your favorite Chinese restaurant. From the crispy noodles to the tender chicken and vegetables, this dish is sure to impress.
5 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For a unique twist on traditional Chinese chicken dishes, try this Sticky Chinese Pork Belly recipe. The combination of tender pork belly, sweet and sticky sauce, and aromatic spices make this dish a standout. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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This Chinese Orange Chicken recipe is a perfect balance of sweet and savory flavors. The crispy chicken is coated in a delicious orange sauce that is sure to have you going back for seconds. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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8 of 20

Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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For those watching their waistline, this Slimming World Chinese Chicken Curry is a healthier take on a classic Chinese dish. Made with lean chicken breast, vibrant vegetables, and a flavorful sauce, this dish is perfect for those looking for a lighter option. Serve it over cauliflower rice for a low-carb and delicious meal.
9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a budget-friendly and flavorful Chinese chicken recipe, try these Chinese Chicken Thighs. The juicy and tender chicken thighs are marinated in a flavorful sauce and then baked to perfection. Serve them with rice and your favorite vegetables for a complete and satisfying meal.
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This Chinese Chicken and Broccoli recipe is a classic dish that is simple, yet delicious. The tender chicken and vibrant broccoli are coated in a savory sauce that is sure to please. Serve it with rice for a complete and satisfying meal that is perfect for busy weeknights.
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For a refreshing twist on traditional Chinese chicken dishes, try this Chinese Lemon Chicken recipe. The crispy chicken is coated in a tangy and sweet lemon sauce that will have your taste buds dancing. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Wontons are a staple in Chinese cuisine and for good reason – they are delicious! This Chinese Wonton recipe is easy to make and can be filled with your choice of chicken, vegetables, or a combination of both. Serve them as an appetizer or add them to a soup for a comforting and flavorful meal.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is perfect for those who love a little bit of everything in one bite. These dumplings are filled with a flavorful broth, tender chicken, and your choice of vegetables. Serve them with a dipping sauce for a delicious and unique Chinese meal.
14 of 20

Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
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If you're short on time but still want a tasty Chinese chicken dish, this Easy Chinese Curry Chicken is the perfect solution. This recipe uses store-bought curry paste for a quick and flavorful meal that can be on the table in under 30 minutes. Serve it over rice for a complete and satisfying meal.
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For a finger-licking good Chinese chicken dish, try these Chinese Sticky Wings. The crispy wings are coated in a sweet and sticky sauce that will have you reaching for more. Serve them as an appetizer or as a main dish with rice and your favorite vegetables.
16 of 20

Crispy Chinese-style chicken legs

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For a budget-friendly and delicious Chinese chicken dish, try these Crispy Chinese-style chicken legs. The tender chicken legs are coated in a crispy and flavorful breading that will have your family asking for seconds. Serve them with rice and your favorite vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Love Chinese takeout? Then you'll love these Fried Chicken Wings, Chinese Takeout Style. These crispy wings are coated in a savory and flavorful sauce that will make you forget about ordering from your favorite restaurant. Serve them as an appetizer or as a main dish with rice and vegetables.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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If you're a fan of egg rolls, then you'll love this Chinese Egg Rolls for Kraft Makers recipe. These crispy and savory rolls are filled with tender chicken, vegetables, and a variety of seasonings. Serve them as an appetizer or as a main dish with rice and your favorite dipping sauce.
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Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. Made with tender chicken, vibrant vegetables, and a flavorful sauce, this dish is perfect for a quick and easy weeknight meal. Serve it with rice for a complete and satisfying meal that is sure to please the whole family.

The History of Chinese Chicken Curry

The Origins of Curry

Curry has been a staple in Indian cuisine for centuries, but it wasn't until the 18th century that it made its way to China. British colonists introduced curry to China during the British Raj, and it quickly became popular among Chinese immigrants. However, the Chinese version of curry is quite different from the Indian version. Chinese curry is milder and typically contains more vegetables and protein, such as chicken or beef.

The Rise of Chinese Chicken Curry

In the early 20th century, Chinese chefs started to experiment with different spices and ingredients, creating their own versions of curry. These chefs added Chinese spices and herbs, such as five-spice and ginger, to give the dish a unique flavor. The addition of chicken, a popular protein in Chinese cuisine, made the dish even more appealing to the Chinese palate. Chinese chicken curry quickly became a favorite among locals and tourists alike, and it can now be found in many Chinese restaurants around the world.

How to Make Chinese Chicken Curry

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon Chinese five-spice
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 can of coconut milk
  • 1 cup chicken broth
  • 1 cup chopped vegetables of your choice (such as carrots, potatoes, and bell peppers)
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Steamed rice for serving

Instructions:

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
  3. Add the chicken and cook until it starts to brown, about 5 minutes.
  4. Stir in the five-spice, coriander, cumin, turmeric, and chili powder and cook for an additional 2 minutes.
  5. Pour in the coconut milk and chicken broth, and bring to a boil.
  6. Add the chopped vegetables and reduce the heat to a simmer.
  7. Cover the pot and let it cook for 15-20 minutes, stirring occasionally.
  8. Season with salt and pepper to taste.
  9. Serve the Chinese chicken curry over steamed rice and enjoy!

Customize Your Curry

One of the great things about Chinese chicken curry is that it can easily be customized to suit your preferences. If you prefer a spicier dish, you can add more chili powder or even some fresh chili peppers. For a milder option, reduce the amount of chili powder or omit it altogether. You can also experiment with different vegetables and proteins, such as tofu or shrimp, to create your own unique version of Chinese chicken curry. In conclusion, Chinese chicken curry is a delicious and popular dish that has a rich history and has been adapted to suit the Chinese palate. With its bold flavors and customizable options, it's no wonder that it has become a staple in many Chinese restaurants. Now, with this easy-to-follow recipe, you can recreate this flavorful dish in the comfort of your own home. So why not give it a try and experience the taste of Chinese chicken curry for yourself?
20 chinese food chicken curry recipe Ignite your passion for cooking!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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