19 Chinese Food Chicken Broccoli Brown Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese cuisine is known for its diverse range of flavors, textures, and aromas. One popular dish that has become a staple in many households is chicken and broccoli in brown sauce. This simple yet flavorful recipe is a perfect blend of tender chicken, crisp broccoli, and a savory sauce that will leave your taste buds wanting more. Here, we'll share with you a professional and well-organized introduction to creating this delicious Chinese food dish.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking for a rich and savory sauce to complement your beer can chicken, look no further than Chinese brown sauce. Made with a combination of soy sauce, oyster sauce, and a variety of spices, this sauce adds depth and flavor to your meal. It's the perfect balance of sweet and salty, making it a crowd-pleaser for any dinner party or family gathering.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a vegetarian option, Chinese vegetarian brown sauce is a great alternative. This sauce uses a vegetable or mushroom broth as a base, and is then seasoned with soy sauce, garlic, and other Chinese spices. It's a delicious and hearty option for those who want to enjoy the flavors of Chinese cuisine without the use of meat.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a touch of sweetness, try using Chinese honey chicken sauce on your beer can chicken. This sauce combines honey, soy sauce, garlic, and ginger for a flavorful and sticky glaze. It's perfect for those who love a little bit of sweetness in their meals, and it pairs perfectly with the smoky flavors of beer can chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is the perfect addition to your beer can chicken. Made with a generous amount of minced garlic, soy sauce, and other spices, this sauce is bursting with flavor. It's also extremely versatile and can be used as a marinade, dipping sauce, or glaze for your chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're looking for a classic Chinese sauce to accompany your beer can chicken, try Chinese restaurant-style duck sauce. This sauce is commonly served in Chinese-American restaurants and is made with apricot preserves, vinegar, and spices. Its sweet and tangy flavor makes it a great pairing for beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and for good reason. Made with a combination of sweet and tangy flavors, this sauce is the perfect complement to your beer can chicken. It's also incredibly easy to make at home, using simple ingredients like ketchup, sugar, and vinegar.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love some heat in their meals, Chinese fried red chili sauce is a must-try. This sauce is made with fried chili peppers, garlic, and other spices, giving it a spicy and smoky flavor. It's perfect for adding a kick to your beer can chicken, and can also be used as a dipping sauce or marinade.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This sauce is a staple in Chinese stir-fry dishes, but it also makes a great addition to beer can chicken. Made with garlic, soy sauce, and other spices, this sauce adds a burst of flavor to your chicken. It's perfect for those who love a little bit of spice and garlic in their meals.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want to add some flavor to your beer can chicken, try this simple sweet and sour sauce. Made with just a few ingredients like pineapple juice, soy sauce, and brown sugar, this sauce is quick and easy to make. It's also extremely versatile and can be used as a marinade, dipping sauce, or glaze for your chicken.

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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar

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Vegetable in hot garlic sauce - My Tasty Curry

Hot Garlic Sauce | Recipe in 2022 | Recipes, Hot garlic sauce, Food

This spicy and garlicky sauce is a popular condiment in Thai cuisine, and it pairs perfectly with beer can chicken. Made with a combination of garlic, chili peppers, and other spices, this sauce adds a fiery kick to your chicken. It's great for those who love Thai flavors and want to add some heat to their meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce is a beloved condiment in Chinese cuisine, and it's a great addition to beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce adds a deep and savory flavor to your chicken. It's also incredibly easy to make at home, and can be used in a variety of dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine and is often used as a dipping sauce or marinade. Its nutty and slightly sweet flavor makes it a great pairing for beer can chicken. It's also very easy to make at home, using ingredients like sesame paste, soy sauce, and rice vinegar.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile and flavorful sauce that can be used in a variety of dishes, including beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a rich and savory flavor that pairs well with the smokiness of beer can chicken. It's also great for thickening sauces and gravies.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This spicy and tangy sauce is perfect for those who love a little bit of heat in their meals. Made with chili peppers, garlic, and other spices, this sauce adds a fiery kick to your beer can chicken. It's also great for adding flavor to stir-fries, marinades, and dipping sauces.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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For a citrusy twist on your beer can chicken, try Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili peppers, this sauce has a sweet and spicy flavor that pairs well with the smokiness of beer can chicken. It's also great for adding some zing to your stir-fries and other dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce lovers will enjoy this Chinese-style twist on the classic sauce. Made with hoisin sauce, soy sauce, and other Chinese spices, this sauce has a rich and smoky flavor that pairs perfectly with beer can chicken. It's also great for marinating and glazing meats.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

This spicy and flavorful sauce is a staple in Szechuan cuisine and is perfect for adding a kick to your beer can chicken. Made with chili peppers, garlic, and other spices, this sauce has a complex and bold flavor. It's also great for stir-fries and other dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

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The Spice Garden: Tangy Chinese Plum Sauce

Plum sauce is a classic Chinese condiment that is often used as a dipping sauce or glaze. Its sweet and tangy flavor makes it a great pairing for beer can chicken. It's also very easy to make at home, using ingredients like plums, soy sauce, and ginger.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This sauce is a combination of two Chinese condiments: black bean sauce and chili sauce. It's perfect for those who love a little bit of heat and a little bit of funk in their meals. It's also great for adding flavor to stir-fries and other dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you're a fan of black bean sauce, you'll want to try this authentic Chinese recipe. Made with fermented black beans, garlic, and other spices, this sauce has a rich and savory flavor that pairs well with beer can chicken. It's also great for stir-fries and other dishes.

The Key Ingredients

To make this mouth-watering chicken and broccoli dish, you'll need boneless chicken breast, broccoli florets, soy sauce, oyster sauce, cornstarch, garlic, and ginger. These ingredients can be easily found in your local grocery store or Asian market. They are essential to achieve the authentic flavors of this Chinese food favorite.

Preparation

To begin, you'll need to marinate the chicken. Cut the chicken breast into small, bite-size pieces and place them in a bowl. Add soy sauce, minced garlic, and grated ginger to the bowl and mix well. Let it marinate for at least 30 minutes to allow the flavors to develop. Next, heat a wok or large skillet over high heat. Add some oil and stir-fry the chicken until it is cooked through and no longer pink. Remove the chicken from the wok and set it aside.

The Cooking Process

In the same wok, stir-fry the broccoli florets until they are bright green and slightly tender. Then, add the cooked chicken back to the wok and mix it with the broccoli. To make the brown sauce, mix oyster sauce, soy sauce, and cornstarch in a small bowl. Pour the sauce over the chicken and broccoli in the wok, stirring constantly until the sauce thickens and coats all the ingredients evenly.

Serving Suggestions

This delectable chicken and broccoli dish can be served over white rice, brown rice, or noodles. For an extra kick of flavor and heat, you can add some chili paste or dried chili flakes to the sauce. Garnish with some sesame seeds and green onions for a beautiful presentation. Now that you have the recipe for this Chinese food staple, it's time to gather your ingredients and try it for yourself. This flavorful dish is sure to become a regular on your dinner menu. So, put on your apron and get ready to impress your family and friends with your newfound cooking skills.