19 Chinese Food Brown Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

Chinese food is known for its delicious flavors and unique cooking techniques. One of the most popular sauces used in Chinese cuisine is the brown sauce. This savory and versatile sauce can be used in various dishes, from stir-fries to soups and more. If you've ever wondered how to make this flavorful sauce at home, you've come to the right place. In this article, we'll share a professional and well-organized guide on how to make a Chinese food brown sauce that will elevate your home cooking to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes, adding a rich and savory flavor to any meal. Made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, this sauce is easy to make and adds a delicious depth of flavor to your beer can chicken. You can also add in some hoisin sauce or sesame oil for an extra kick of flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, Chinese vegetarian brown sauce is the way to go. Made with vegetable broth, soy sauce, and a variety of Chinese spices, this sauce packs a punch of flavor without any meat. Garlic and ginger add a delicious aroma and chili flakes can be added for a spicy kick.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is perfect for those who love a little bit of sweetness in their meals. Made with a combination of honey, soy sauce, and rice vinegar, this sauce is perfect for glazing your beer can chicken. You can also add in some orange juice or hoisin sauce for an extra layer of flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For those who love a garlicky kick in their food, Chinese garlic sauce is a must-have for your beer can chicken. Made with a combination of fresh garlic, soy sauce, and chili paste, this sauce is packed with flavor and adds a delicious aroma to your dish. You can also add in some sesame oil or rice wine for a more complex taste.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a popular condiment in Chinese restaurants, and it's the perfect sauce to add to your beer can chicken. Made with apricot preserves, rice vinegar, and soy sauce, this sauce adds a delicious tangy sweetness to your dish. You can also add in some ginger or chili flakes for an extra kick of flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that goes well with just about any dish, including beer can chicken. Made with a combination of ketchup, rice vinegar, and brown sugar, this sauce is tangy, sweet, and oh-so-delicious. You can also add in some pineapple juice or chili paste for a tropical twist.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a combination of chili oil, garlic, and chili flakes, this sauce adds a fiery kick to your dish. You can also add in some soy sauce or black vinegar for a more balanced flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

Garlic lovers, rejoice! Chinese garlic sauce for stir-fries is a flavorful addition to your beer can chicken. Made with a combination of fresh garlic, soy sauce, and rice wine, this sauce is perfect for stir-frying your chicken and vegetables. You can also add in some sesame oil or chili flakes for an extra kick of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a game-changer for your beer can chicken. Made with a combination of rice vinegar, soy sauce, and honey, this sauce is easy to make and adds a delicious tangy sweetness to your dish. You can also add in some pineapple juice or chili paste for a tropical twist.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a savory and rich sauce that goes well with beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a unique flavor to your dish. You can also add in some soy sauce or chili paste for an extra layer of flavor.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and it's a delicious addition to your beer can chicken. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce adds a nutty and savory flavor to your dish. You can also add in some garlic or chili flakes for an extra kick of flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that goes well with just about any dish, including beer can chicken. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce is thick and creamy, adding a delicious savory flavor to your dish. You can also add in some garlic or ginger for an extra layer of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a spicy kick in their food, Chinese chili sauce is a must-have for your beer can chicken. Made with a combination of chili peppers, garlic, and rice vinegar, this sauce is hot, tangy, and oh-so-delicious. You can also add in some soy sauce or sesame oil for a more complex flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Spicy orange sauce is a delicious and unique sauce to add to your beer can chicken. Made with a combination of orange juice, soy sauce, and chili paste, this sauce is tangy, sweet, and spicy all at once. You can also add in some honey or ginger for an extra layer of flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic condiment, and Chinese-style barbecue sauce takes it to the next level. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce adds a delicious sweetness to your beer can chicken. You can also add in some garlic or chili flakes for a more complex flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that goes well with beer can chicken. Made with a combination of soy sauce, rice vinegar, and chili paste, this sauce is hot, tangy, and delicious. You can also add in some peanuts or sesame oil for added texture and flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a classic Chinese sauce that adds a unique sweetness to your beer can chicken. Made with plum preserves, soy sauce, and rice vinegar, this sauce is tangy and sweet, perfect for glazing your chicken. You can also add in some ginger or chili flakes for an extra layer of flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who love the combination of black beans and spice, Chinese black bean chili sauce is a must-try for your beer can chicken. Made with fermented black beans, chili paste, and garlic, this sauce is hot and savory, adding a delicious kick to your dish. You can also add in some soy sauce or rice vinegar for a more balanced flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of black beans, you have to try this BEST Chinese black bean sauce for your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce is packed with flavor and adds a unique twist to your dish. You can also add in some soy sauce or chili paste for an extra layer of flavor.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce is fit for royalty, adding a delicious sweetness to your beer can chicken. Made with a combination of pineapple juice, rice vinegar, and honey, this sauce is perfect for glazing your chicken. You can also add in some chili paste or ginger for an extra layer of flavor.

What is Chinese Brown Sauce?

Chinese brown sauce, also known as "Chinese brown gravy," is a staple in many Chinese dishes. It is a thick, savory and slightly sweet sauce that is commonly used in stir-fries, noodle dishes, and even as a dipping sauce. The main ingredients of this sauce are soy sauce, oyster sauce, and chicken or beef broth. However, there are many variations of this sauce, and each region in China may have its unique twist on it.

Key Ingredients

Soy Sauce is the base of Chinese brown sauce and gives it its signature salty and savory flavor. It is made from fermented soybeans and adds depth and richness to the sauce. Oyster Sauce is made from oysters, soy sauce, and other seasonings. It has a thick consistency and adds a slightly sweet and umami flavor to the sauce. Chicken or Beef Broth is used to thin out the sauce and add more depth and complexity to the flavor. You can use homemade broth or store-bought, whichever you prefer.

Other Ingredients

Besides the three main ingredients, Chinese brown sauce may also contain garlic, ginger, sugar, sesame oil, and cornstarch. These ingredients add more layers of flavor and help thicken the sauce.

How to Make Chinese Brown Sauce

Now that we know the key ingredients let's dive into the steps of making this delicious sauce at home.

Step 1: Gather Your Ingredients

To make Chinese brown sauce, you'll need 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 cup of chicken or beef broth, 1 tablespoon of minced garlic, 1 tablespoon of grated ginger, 1 tablespoon of sugar, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch.

Step 2: Mix the Ingredients

In a small bowl, mix together the soy sauce, oyster sauce, chicken or beef broth, minced garlic, grated ginger, sugar, and sesame oil until well combined.

Step 3: Thicken the Sauce

In a small saucepan, heat the mixture over medium heat. In a separate bowl, mix the cornstarch with 1 tablespoon of cold water until it forms a smooth paste. Slowly add the cornstarch mixture to the sauce, stirring constantly until it thickens to your desired consistency.

Step 4: Adjust the Seasonings

Taste the sauce and adjust the seasonings according to your preference. You can add more sugar for a sweeter sauce, more soy sauce for a saltier flavor, or more oyster sauce for a richer taste.

Step 5: Serve and Enjoy

Once the sauce is thick and well-seasoned, remove it from the heat and let it cool before using it in your dish of choice. You can store any leftover sauce in an airtight container in the fridge for up to a week.

In Conclusion

Making Chinese brown sauce at home is easier than you may think. With just a few key ingredients, you can whip up a flavorful and versatile sauce that will elevate your Chinese dishes to the next level. Experiment with different variations and adjust the seasonings to your liking to make it your own. Impress your family and friends with this homemade Chinese brown sauce and take your home cooking to new heights.