19 Chinese Food Broccoli Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese food is known for its bold flavors, diverse ingredients, and vibrant colors. One of the most popular and beloved dishes in Chinese cuisine is broccoli. Not only is it a staple vegetable in China, but it has also gained popularity all over the world due to its numerous health benefits and versatility in cooking. In this article, we will share a delicious and authentic Chinese food broccoli recipe that will surely satisfy your taste buds and nourish your body.
Chinese garlic sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. With just a few simple ingredients, you can create a flavorful and versatile sauce that can be used in a variety of stir-fries, marinades, and dipping sauces. Whether you're looking to add some heat to your dishes or just want to enjoy the bold flavors of Chinese cuisine, this sauce is a must-try for any home cook.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fries, then you'll definitely want to try this Chinese garlic sauce. It's the perfect combination of heat and sweetness, making it a great accompaniment to a variety of vegetables and proteins. Simply sauté your favorite vegetables and protein, then add a few tablespoons of this sauce to the pan. The result is a flavorful and aromatic dish that will have your taste buds dancing.
Honey chicken is a popular Chinese takeout dish, and this homemade sauce will take it to the next level. Made with a combination of honey, soy sauce, and garlic, this sauce is the perfect balance of sweet and savory. Use it to glaze your chicken before baking or frying, or serve it as a dipping sauce on the side. Either way, this sauce is sure to become a family favorite.
If you crave the flavors of your favorite Chinese takeout dishes, then this garlic sauce is a must-try. It's a homemade version of the sauce you find in many Chinese restaurants, but with a fresher and more authentic taste. Use it in your favorite stir-fries, or as a dipping sauce for dumplings and egg rolls. You'll never want to order takeout again after trying this sauce.
Brown sauce is a staple in many Chinese dishes, and this homemade version is simple yet packed with flavor. Made with a combination of soy sauce, oyster sauce, and a touch of sugar, this sauce is the perfect balance of salty and sweet. It's great for stir-fries, as a marinade, or as a dipping sauce for your favorite appetizers.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you love the bold flavors of Chinese black bean sauce, then you'll be happy to know that it's easy to make at home. With fermented black beans, garlic, and a few other basic ingredients, you can create a rich and savory sauce that's perfect for stir-fries and marinades. It's also a great way to add some depth of flavor to your favorite dishes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese dish is a vegetarian's dream – a medley of crisp and colorful vegetables tossed in a spicy garlic sauce. The sauce is made with a combination of garlic, chili peppers, and other spices, giving it a fiery kick that pairs perfectly with the vegetables. It's a great way to add some heat to your meals, and it's a healthy and flavorful option for any night of the week.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love this Chinese fried red chili sauce. Made with a blend of red chili peppers, garlic, and other spices, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries and noodle dishes, or as a dipping sauce for fried foods. Just be sure to have a glass of water nearby!
Sweet and sour sauce is a classic Chinese condiment that is both tangy and sweet. It's a perfect accompaniment to meats and vegetables, and it's surprisingly easy to make at home. With ingredients like ketchup, vinegar, and brown sugar, you can create a flavorful sauce that's perfect for dipping, glazing, or drizzling over your favorite dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. Made with plums, ginger, and other spices, this sauce is a perfect balance of sweet, tangy, and spicy. It's great for dipping spring rolls, egg rolls, and other fried appetizers, or as a glaze for meats like chicken or pork. Once you try this homemade version, you'll never want to go back to store-bought.
Chinese white sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with chicken broth, cornstarch, and a few other basic ingredients, this sauce is creamy, savory, and slightly sweet. It's a great option for stir-fries, noodles, or as a dipping sauce for dumplings. Plus, it's easy to customize with your favorite seasonings and add-ins.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's surprisingly easy to make at home. Made with toasted sesame seeds, soy sauce, and other seasonings, this sauce is nutty, savory, and slightly sweet. It's great for adding to stir-fries, noodle dishes, and salads, or as a dipping sauce for dumplings and spring rolls. Plus, it's a healthier option than store-bought versions.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its bold and spicy flavors. Made with a combination of chili peppers, Szechuan peppercorns, and other seasonings, this sauce is perfect for adding some heat to your meals. It's great for stir-fries, noodle dishes, and even as a marinade for meats. Just be careful – this sauce packs quite the punch!
If you love the sweet and tangy flavors of orange chicken, then you'll love this homemade Chinese spicy orange sauce. Made with orange juice, soy sauce, and a touch of honey, this sauce is the perfect balance of sweet and spicy. Use it to marinate chicken, or serve it as a dipping sauce for fried foods. You'll never go back to the store-bought version after trying this sauce.
This authentic Chinese plum sauce is a must-try for any home cook. Made with plums, ginger, and other spices, this sauce is both sweet and tangy, with a hint of heat. It's great for adding to stir-fries, marinades, and dipping sauces, and it's a healthier option than store-bought versions. Plus, the homemade version has a fresher and more authentic taste that you won't find anywhere else.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a traditional Chinese plum sauce recipe, then this is the one for you. Made with fresh plums, ginger, and other spices, this sauce has a vibrant and authentic flavor that will elevate any dish. It's great for using as a dipping sauce for dumplings and egg rolls, or as a glaze for meats like chicken or pork. Once you try this homemade version, you'll never go back to store-bought.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This homemade Chinese black bean sauce is a great way to add some depth of flavor to your meals. Made with fermented black beans, garlic, and other seasonings, this sauce is rich, savory, and slightly spicy. Use it to marinate meats, or add it to stir-fries and noodle dishes for a bold and authentic taste. Once you try this sauce, you'll never want to go back to store-bought versions.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese condiment that is both spicy and flavorful. Made with a blend of chili peppers, garlic, and other spices, this sauce is great for adding some heat to your dishes. Use it in stir-fries, marinades, or as a dipping sauce for dumplings and spring rolls. This homemade version is easy to make and has a fresher and more authentic taste than store-bought versions.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a versatile and flavorful condiment that can be used in a variety of dishes. Made with chili peppers, soy sauce, and other seasonings, this sauce is spicy, savory, and slightly sweet. Use it to dip steamed or fried foods, or as a marinade for chicken, beef, or seafood. You can also use it as a stir-fry sauce for a quick and easy meal.
If you love the duck sauce you get at Chinese restaurants, then you'll be happy to know that it's easy to make at home. Made with apricot preserves, ginger, and other seasonings, this sauce is sweet, tangy, and slightly spicy. It's perfect for dipping spring rolls, egg rolls, and other fried appetizers, or as a glaze for meats like chicken or pork. You'll never want to go back to store-bought after trying this homemade version.
The Benefits of Broccoli in Chinese Cuisine
Rich in Nutrients
Broccoli is a cruciferous vegetable that is packed with essential vitamins and minerals. It is a great source of vitamin C, vitamin K, folate, and potassium. It also contains antioxidants and fiber, making it a nutritious addition to any meal.
Versatility in Cooking
In Chinese cuisine, broccoli is used in a variety of dishes, from stir-fries to soups to steamed dishes. Its mild flavor and firm texture make it a perfect ingredient for different cooking methods. It can also be paired with various meats, seafood, and other vegetables, making it a versatile and delicious addition to any dish.
Health Benefits
Aside from being rich in nutrients, broccoli also has numerous health benefits. It is known to boost the immune system, improve digestion, and promote healthy bones. It also contains compounds that have anti-inflammatory and anti-cancer properties, making it a valuable ingredient in any diet.
Authentic Chinese Food Broccoli Recipe
Now that we have discussed the benefits of broccoli in Chinese cuisine, let's dive into an authentic Chinese food broccoli recipe that you can easily make at home.
Ingredients:
- 1 pound of broccoli, cut into florets
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of grated fresh ginger
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of water
- 1 teaspoon of cornstarch
- Sesame seeds (for garnish)
Instructions:
1. In a small bowl, mix together the oyster sauce, soy sauce, water, and cornstarch until well combined.
2. Heat a wok or large skillet over high heat and add the vegetable oil.
3. Add the garlic and ginger to the wok and stir-fry for about 30 seconds.
4. Add the broccoli florets and stir-fry for 2-3 minutes, until they are tender but still crisp.
5. Pour the sauce mixture over the broccoli and stir-fry for another minute, until the sauce thickens and coats the broccoli.
6. Transfer the broccoli to a serving dish and sprinkle with sesame seeds for garnish.
7. Serve hot and enjoy your delicious and authentic Chinese food broccoli dish.
In conclusion, broccoli is an essential ingredient in Chinese cuisine that not only adds flavor and texture to dishes but also provides numerous health benefits. This authentic Chinese food broccoli recipe is just one of the many ways to enjoy this versatile and nutritious vegetable. Give it a try and treat your taste buds to a delicious and healthy meal today!
