16 Chinese Food Breakfast Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese food is known for its bold flavors, diverse ingredients, and rich cultural history. While dinner is often the main event when it comes to Chinese cuisine, breakfast is also an important and delicious meal in Chinese culture. In this article, we will introduce you to a traditional Chinese breakfast recipe that is not only flavorful but also easy to make at home. Get ready to start your day with a taste of China!
Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
Egg pancake rolls are a popular street food in both Chinese and Taiwanese cuisine. These delicious rolls consist of a thin, crepe-like pancake filled with scrambled eggs and a variety of fillings such as vegetables, meats, and sauces. They are a common breakfast or snack food, and can be found in street stalls and markets throughout China and Taiwan. They are easy to make at home and can be customized with your favorite ingredients.
2of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Chinese scallion pancakes are a savory and crispy treat that can be enjoyed as a snack or side dish. They are made with a simple dough of flour, water, and chopped scallions, rolled out and pan-fried until golden brown. The combination of the flaky, crispy exterior and the tender, flavorful scallions make for a delicious and addictive dish. Serve with a dipping sauce of your choice for an extra burst of flavor.
3of 20
Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This classic Chinese dish is a staple in many households and is loved for its simplicity and deliciousness. It consists of scrambled eggs and stir-fried tomatoes, seasoned with a touch of sugar and soy sauce. The result is a sweet and savory dish that pairs perfectly with rice or noodles. It's a quick and easy dish that's perfect for any meal of the day.
4of 20
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage is a type of cured sausage made with pork and various spices. It has a distinct sweet and savory flavor and a chewy texture. It is a staple in Chinese cuisine and is commonly used in dishes such as fried rice and stir-fries. To cook Chinese sausage, it can be steamed, stir-fried, or grilled. It adds a delicious and unique flavor to any dish it's added to.
5of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Chinese egg pudding is a simple and satisfying dessert made with just a few ingredients. It consists of eggs, milk, and sugar, which are steamed together until set. The result is a smooth and creamy pudding that is perfect for satisfying your sweet tooth. This recipe uses organic ingredients for a healthier and more natural option.
Chinese egg pancake is a popular breakfast dish that is often enjoyed with congee, a type of rice porridge. It is made with a thin, crepe-like pancake filled with scrambled eggs and other fillings such as vegetables and meats. It is a hearty and flavorful dish that is sure to keep you full until lunchtime.
7of 20
Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Chinese mandarin pancakes are a type of flatbread that is commonly used to wrap and serve Peking duck. They are made with flour, water, and oil and are rolled out and cooked until golden brown. The result is a soft and slightly crispy pancake that is perfect for wrapping up your favorite meats and vegetables.
8of 20
Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Chinese tea eggs are a popular snack or appetizer in Chinese cuisine. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, which gives them a marbled appearance and a unique flavor. These eggs can be enjoyed on their own or added to dishes such as noodle soups for an extra burst of flavor.
9of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
Chinese scallion pancakes are a staple in Chinese cuisine and are loved for their crispy exterior and flavorful filling. They are made with a simple dough of flour, water, and chopped scallions, rolled out and pan-fried until golden brown. They are a versatile dish that can be paired with a variety of sauces and fillings.
10of 20
Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
Chinese zucchini pancakes are a delicious and healthy alternative to traditional pancakes. They are made with shredded zucchini, flour, eggs, and seasonings, and are pan-fried until crispy and golden brown. They are a great way to sneak in some extra vegetables into your breakfast or snack.
This Chinese vegetable omelette is a quick and easy dish that is perfect for any meal of the day. It consists of beaten eggs cooked with a variety of vegetables such as carrots, mushrooms, and onions. It's a great way to use up any leftover vegetables you have on hand and is a nutritious and delicious option.
Chinese salted eggs are a popular ingredient in Chinese cuisine, commonly used in dishes such as congee and stir-fries. They are made by preserving duck eggs in a mixture of salt and water, resulting in a rich and flavorful egg with a bright orange yolk. They can also be enjoyed on their own as a savory and salty snack.
13of 20
ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
ShaoBing is a popular Chinese breakfast flatbread that is often enjoyed with savory fillings such as eggs, meats, and vegetables. It is made with a simple dough of flour, water, and oil and is traditionally cooked in a clay oven. It has a flaky and crispy exterior and a soft and chewy interior, making it the perfect vessel for your favorite breakfast fillings.
14of 20
Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Chinese tea eggs, also known as tang xin cha ye dan, are a traditional Chinese snack that is often enjoyed during the Lunar New Year. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, giving them a marbled appearance and a unique flavor. These eggs are a symbol of prosperity and are also believed to have medicinal properties.
15of 20
Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This Chinese scallion pancake is a beloved dish in Chinese cuisine and is often eaten as a street food. It is made with a simple dough of flour, water, and chopped scallions, rolled out and pan-fried until crispy and golden brown. It's a delicious and versatile dish that can be enjoyed on its own or with a variety of sauces and fillings.
16of 20
Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This Chinese sausage breakfast loaf is a delicious and hearty dish that is perfect for feeding a crowd. It consists of a savory and flavorful filling made with Chinese sausage, eggs, and vegetables, baked inside a loaf of bread. It's a great option for a weekend brunch or as a make-ahead breakfast for busy mornings.
17of 20
Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
This breakfast-style Chinese rice is a simple and satisfying dish that is commonly enjoyed in Chinese households. It consists of cooked rice stir-fried with a variety of ingredients such as eggs, vegetables, and meats, seasoned with soy sauce and other spices. It's a great way to use up any leftover rice and is perfect for a quick and easy breakfast.
18of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Savory Chinese turnip pancakes are a popular street food in China and Taiwan. They are made with a simple batter of grated turnips, flour, and eggs, and are pan-fried until crispy and golden brown. They are often served with a savory dipping sauce and make for a delicious and satisfying snack or side dish.
19of 20
Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
Chinese steamed eggs are a popular dish that is often enjoyed as part of a dim sum meal. They are made by steaming beaten eggs with a variety of ingredients such as ground pork, shrimp, and vegetables, resulting in a silky and smooth texture. With the help of an Instant Pot, this dish can easily be made at home for a delicious and authentic Chinese meal.
20of 20
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a diverse and delicious meal that varies from region to region. In the northern parts of China, breakfast often consists of savory dishes such as congee, fried dough sticks, and steamed buns filled with meat or vegetables. In southern China, breakfast typically includes a variety of dim sum dishes and rice porridge. No matter where you are in China, you can always count on a flavorful and satisfying breakfast to start your day off right.
The Importance of Breakfast in Chinese Culture
Chinese culture places a strong emphasis on food and its role in promoting health and well-being. Breakfast is considered the most important meal of the day, as it provides the necessary energy and nutrition to kickstart the day. It is also seen as a time for families to gather and bond over a delicious meal. In Chinese households, breakfast is often a communal affair, with several dishes being served and shared among family members.
Key Ingredients for a Chinese Breakfast
While there are many variations of breakfast dishes in China, there are a few key ingredients that are commonly used. These include rice, noodles, soybean products, and various types of vegetables. Rice porridge, or congee, is a popular breakfast dish and is made by simmering rice in water until it reaches a thick, creamy consistency. It is often served with savory toppings such as pickled vegetables, shredded chicken, or fried dough sticks.
Featured Keyword: Chinese breakfast recipe
The Recipe: Scallion Pancakes
One of the most beloved Chinese breakfast dishes is scallion pancakes. These crispy, flaky pancakes are made with a simple dough of flour, water, and chopped scallions. They are then pan-fried until golden brown and served with a dipping sauce made of soy sauce, vinegar, and chili oil. These pancakes are not only delicious but also easy to make at home, making them a perfect addition to your breakfast repertoire.
Step-by-Step Instructions
Step 1: In a mixing bowl, combine 2 cups of all-purpose flour with 1 cup of water. Mix until a smooth dough forms.
Step 2: On a floured surface, roll out the dough into a thin sheet.
Step 3: Sprinkle chopped scallions evenly over the dough, leaving a 1-inch border around the edges.
Step 4: Roll the dough tightly, jelly-roll style, and then coil into a spiral. Flatten the spiral and roll out into a thin pancake.
Step 5: Heat a non-stick pan over medium heat and add a tablespoon of oil.
Step 6: Place the pancake in the pan and cook until both sides are golden brown and crispy.
Step 7: Cut the pancake into wedges and serve with your favorite dipping sauce.
Related Main Keywords: traditional Chinese breakfast, easy breakfast recipe, Chinese culture, scallion pancakes
In conclusion, breakfast is a significant meal in Chinese culture, and it is no surprise that there are many delicious and nutritious dishes to start the day. Scallion pancakes are just one example of a traditional Chinese breakfast recipe that you can easily recreate in your own kitchen. Give it a try and experience the flavorful and comforting taste of a Chinese breakfast.
Egg Pancake Rolls, Chinese and Taiwanese Street Food
