18 Chinese Food Breading Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and unique cooking techniques. One of the most popular cooking methods is breading, which involves coating food in a mixture of flour, eggs, and breadcrumbs before frying or baking. This method not only adds a crispy texture to the dish but also helps to seal in the juices and flavors. In this article, we will take a closer look at a professional and well-organized recipe for Chinese food breading that you can easily make at home.
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This dip is the perfect appetizer for any Chinese-themed dinner. Made with roasted eggplant, garlic, and Chinese five-spice powder, it has a rich and smoky flavor that pairs perfectly with crunchy pita chips or fresh vegetables. It's a great way to incorporate some veggies into your meal while still satisfying your cravings.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
Warm up with this comforting Chinese-style soup. Soft tofu and a variety of veggies, including bok choy and shiitake mushrooms, are simmered in a flavorful broth made with soy sauce and ginger. It's a hearty and healthy option that will leave you feeling satisfied and nourished.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
These little pies are packed with flavor and make for a great party appetizer. The filling is made with pork, scallions, and ginger, and is wrapped in a flaky dough before being baked to perfection. Serve them with a side of scallion ginger dipping sauce for an extra burst of flavor.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
This traditional Chinese dish is a crowd-pleaser for a reason. The crispy and flaky pancake is filled with scallions and served with a side of ginger soy dipping sauce. It's a great snack or appetizer that can be enjoyed on its own or paired with other dishes.
Get your fix of sweet and tangy flavors with this Chinese orange chicken recipe. The chicken is coated in a citrus-infused sauce and then fried until crispy. It's a classic Chinese takeout dish that you can easily make at home.
This dish is a staple in Chinese cuisine and for good reason. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve it over a bed of rice for a complete and satisfying meal.
Fried rice is a versatile dish that can be customized to your liking. This Chinese fried rice recipe is packed with flavorful veggies, eggs, and chicken and seasoned with soy sauce and sesame oil. It's a great way to use up leftover rice and create a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, you'll love these Chinese-style chicken thighs. The meat is marinated in a sweet and savory sauce made with garlic, ginger, and honey before being baked to perfection. It's a simple yet flavorful dish that will surely become a family favorite.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a beloved dish in Chinese cuisine and this recipe is one of the best out there. The dough is filled with a mixture of pork, garlic, and ginger and then steamed or pan-fried to perfection. Serve them with a side of dipping sauce for the ultimate dumpling experience.
This stir-fry dish is a quick and easy weeknight meal that doesn't skimp on flavor. Tender chunks of chicken and broccoli are cooked in a garlic and ginger sauce and served over rice. It's a well-balanced and satisfying dish that will have you coming back for seconds.
This soup is a classic in Chinese cuisine and for good reason. It's a simple yet delicious broth made with chicken stock, soy sauce, and eggs. It's the perfect appetizer or side dish to any Chinese-inspired meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is sure to impress your guests. The bread is topped with a mixture of shrimp, garlic, and ginger and then fried until crispy. Dip it in some sweet and sour sauce for a burst of flavor.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This dish is perfect for a special occasion or when you want to impress your dinner guests. The duck breast is marinated in a Chinese five-spice rub and then roasted until crispy and tender. Serve it with some hoisin sauce for an extra touch of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love the fried rice from your local Chinese takeout spot, you'll love this recipe. It's packed with pork, eggs, and veggies and seasoned with soy sauce and sesame oil. It's a great way to satisfy your cravings without having to leave your house.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet delicious dish is a great way to use up leftover rice or veggies. The rice is stir-fried with eggs, scallions, and sesame oil for a quick and easy meal. It's a great option for a busy weeknight or when you're craving some Chinese food.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This recipe is part of a series on making homemade Chinese food and it's a must-try for any fried rice lover. It's packed with flavorful veggies, eggs, and chicken and seasoned with soy sauce and sesame oil. It's a great way to elevate your cooking game and impress your family and friends.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This dish is a perfect fusion of Chinese and Western flavors. The chicken is marinated in a mix of soy sauce, honey, and Chinese five-spice powder before being roasted until crispy and tender. It's a great option for a Sunday dinner or any special occasion.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Looking for a new and unique breakfast idea? Look no further than this Chinese-inspired breakfast loaf. It's made with Chinese sausage, eggs, and green onions and seasoned with soy sauce and sesame oil. It's a great way to switch up your breakfast routine and add some Asian flavors to your morning.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
This curry dish is a great way to incorporate some Chinese flavors into your cooking. The meatballs are made with pork, ginger, and garlic and simmered in a coconut milk and curry sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
These chicken wings are anything but ordinary. They're coated in a sweet and tangy Chinese-inspired sauce and baked until crispy. They're perfect for parties or game day and will surely be a hit with your friends and family.
The Importance of Breading in Chinese Cuisine
Breading is an essential technique in Chinese cuisine, especially in dishes like sweet and sour chicken, sesame chicken, and General Tso's chicken. The process of breading involves coating the food in a mixture of flour, eggs, and breadcrumbs before frying or baking. This creates a crispy outer layer that not only adds texture to the dish but also helps to seal in the juices and flavors of the food. In Chinese cuisine, breading is also used as a way to thicken sauces and add flavor to the dish.
Choosing the Right Ingredients
When it comes to breading, using the right ingredients is crucial in achieving the perfect texture and flavor. For Chinese food breading, it is recommended to use a combination of all-purpose flour and cornstarch. The cornstarch helps to create a lighter and crispier coating, while the flour adds a more substantial texture. For breadcrumbs, it is best to use panko breadcrumbs, which are larger and create a crunchier texture compared to regular breadcrumbs.
The Breading Process
To achieve the perfect breading, it is essential to follow the right process. Start by coating the food in a mixture of flour and cornstarch, then dip it in beaten eggs, and finally coat it in breadcrumbs. It is crucial to let the breaded food rest for a few minutes before frying or baking to allow the coating to set and adhere to the food properly.
Adding Flavor to the Breading
To add an extra level of flavor to your Chinese food breading, you can mix in various spices and herbs into the flour mixture. Popular options include garlic powder, onion powder, and Chinese five-spice powder. You can also add a touch of soy sauce or sesame oil to the beaten eggs for a hint of umami flavor.
Conclusion
Breading is a crucial technique in Chinese cuisine, adding texture and flavor to dishes like sweet and sour chicken and sesame chicken. By using the right ingredients and following the proper process, you can easily create a professional and well-organized breading for your Chinese dishes at home. So next time you are craving some delicious Chinese food, try making your own breading for a flavorful and crispy experience.
