19 Chinese Food Beef Teriyaki Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and delicious dishes, and one popular dish that stands out is the beef teriyaki. This delectable dish is a perfect combination of tender beef strips cooked in a sweet and savory teriyaki sauce, making it a crowd-pleaser for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this Chinese food beef teriyaki recipe is easy to make and will surely impress your family and friends.
3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This 3 ingredient slow cooker beef teriyaki with pineapple recipe is perfect for a busy weeknight dinner. The combination of tender beef, tangy pineapple, and sweet teriyaki sauce makes for a delicious and easy meal. Simply add all three ingredients to your slow cooker and let it cook for a few hours. The result is a flavorful and tender beef that pairs perfectly with rice or noodles. It's a great option for those who want a quick and easy dinner without sacrificing flavor.
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Beef Teriyaki
Main Ingredients: Beef, Onion, Water, Teriyaki Sauce
Beef teriyaki is a classic Japanese dish that has become popular all over the world. It consists of thinly sliced beef marinated in a flavorful teriyaki sauce and then grilled or stir-fried. The combination of savory and sweet flavors makes it a favorite among many. This recipe takes the traditional beef teriyaki to a whole new level by using a slow cooker, making it even easier to prepare.
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Quinoa Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, White Onion, Mixed
Quinoa fried rice is a healthier and more nutritious alternative to traditional fried rice. It's made with quinoa instead of rice, which is high in protein and fiber. It also includes a variety of vegetables such as carrots, peas, and onions, making it a well-rounded and delicious dish. The addition of quinoa gives this recipe a unique twist on the classic fried rice, making it a must-try for any quinoa lovers out there.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for a summer barbecue or a quick and easy dinner. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. The combination of tender chicken and tangy teriyaki sauce is a match made in heaven. Serve it with some rice or veggies for a complete and satisfying meal.
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10-Minute Beef Teriyaki Skillet
Main Ingredients: Extra Lean Ground Beef, Diced Onion, Minced Garlic
This 10-minute beef teriyaki skillet recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The beef is quickly stir-fried with a homemade teriyaki sauce and served over rice or noodles. It's a simple and delicious meal that can be on the table in no time. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce
Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
If you're looking for a vegetarian option, this recipe for tofu and Chinese broccoli in teriyaki sauce is a must-try. The tofu is marinated in a flavorful teriyaki sauce and then stir-fried with Chinese broccoli. The result is a delicious and healthy dish that is perfect for any meatless meal. It's also a great way to introduce tofu to those who may not be familiar with it.
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Skillet Beef Teriyaki
Main Ingredients: Sirloin Tip Roast, Salt, Ground Black Pepper, Olive
This skillet beef teriyaki recipe is a great option for those who want a quick and easy meal without sacrificing flavor. The beef is seared in a hot skillet and then simmered in a homemade teriyaki sauce. The result is a tender and flavorful beef that pairs perfectly with rice or noodles. It's a great option for a weeknight dinner or even a dinner party with friends.
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Easy Teriyaki Meatballs
Main Ingredients: Ground Beef, Panko Bread Crumbs, Minced Onion, Large
If you're a fan of meatballs, then you have to try this recipe for easy teriyaki meatballs. These meatballs are made with ground beef, breadcrumbs, and a homemade teriyaki sauce. They're then baked in the oven until perfectly cooked and glazed with more teriyaki sauce. It's a delicious and easy twist on the classic meatball dish.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
This simple teriyaki noodles recipe is perfect for those who are looking for a quick and easy meal. The noodles are cooked in a homemade teriyaki sauce and then tossed with your choice of veggies and protein. It's a versatile dish that can be customized to your liking and can be on the table in less than 30 minutes.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This Chinese chicken with noodles recipe is a great option for those who want a heartier meal. The chicken is marinated in a flavorful teriyaki sauce and then stir-fried with vegetables and noodles. The result is a delicious and filling dish that is perfect for any night of the week. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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Beef Teriyaki and Vegetables
Main Ingredients: Brown Rice, Water, Carrots, Snow Peas, Teriyaki Sauce
This beef teriyaki and vegetables recipe is a great option for those who want a complete and balanced meal. The beef is marinated in a homemade teriyaki sauce and then grilled or stir-fried with a variety of vegetables such as bell peppers, onions, and mushrooms. It's a flavorful and healthy dish that can be served with rice or noodles.
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Easy Beef Teriyaki Skillet
Main Ingredients: Lean Ground Beef, Onion, Sesame Oil, Teriyaki Sauce
This easy beef teriyaki skillet recipe is perfect for those who want a quick and easy dinner without sacrificing flavor. The beef is seared in a hot skillet and then simmered in a homemade teriyaki sauce. The result is a tender and flavorful beef that pairs perfectly with rice or noodles. It's a great option for a weeknight dinner or even a dinner party with friends.
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Instant pot beef teriyaki
Main Ingredients: Flank Steak, Onion, Teriyaki Sauce, Water
This instant pot beef teriyaki recipe is perfect for those who want a flavorful and tender beef in a fraction of the time. The beef is cooked in the instant pot with a homemade teriyaki sauce, resulting in a delicious and easy meal. Serve it with rice or noodles for a complete and satisfying dinner.
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Spicy Beef Teriyaki
Main Ingredients: Beef Sirloin, Bok Choy, Red Bell Pepper, Cremini
If you like a little heat in your meals, then this spicy beef teriyaki recipe is for you. The beef is marinated in a spicy teriyaki sauce and then grilled or stir-fried with vegetables and noodles. The result is a delicious and spicy dish that will satisfy your cravings for something with a kick.
This easy beef teriyaki casserole recipe is perfect for those who want a hearty and flavorful meal. The beef is cooked in a homemade teriyaki sauce and then layered with rice, veggies, and cheese. It's then baked in the oven until bubbly and golden brown. It's a great option for a family dinner or even for meal prep.
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Beef Teriyaki Zucchini Noodles
Main Ingredients: Beef Steak, Zucchinis, Teriyaki Sauce, Red Bell
This beef teriyaki zucchini noodles recipe is a great option for those who are watching their carb intake. The beef is marinated in a homemade teriyaki sauce and then served over zucchini noodles. It's a healthier version of the classic beef teriyaki dish that is just as delicious and satisfying.
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Beef Teriyaki over Bulgur
Main Ingredients: Olive Oil, Steak, Onion, Broccoli Florets, Teriyaki
This beef teriyaki over bulgur recipe is a great option for those who are looking for a healthier and more nutritious meal. The beef is marinated in a flavorful teriyaki sauce and then served over bulgur, a whole grain that is high in fiber and protein. It's a delicious and well-rounded dish that is perfect for any night of the week.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ pork {char siu} recipe is a great option for those who want to switch things up from the traditional beef teriyaki. The pork is marinated in a sweet and savory sauce and then grilled to perfection. It's a delicious and easy dish that is perfect for any barbecue or dinner party.
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Ramen Noodle Beef Teriyaki
Main Ingredients: Ramen Noodles, Ground Beef, Onion, Garlic, Ginger
This ramen noodle beef teriyaki recipe is perfect for those who love the combination of beef and noodles. The beef is marinated in a homemade teriyaki sauce and then served over ramen noodles. It's a flavorful and satisfying dish that can be on the table in less than 30 minutes.
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Orange Beef Teriyaki Soup
Main Ingredients: Beef Stew Meat, Cinnamon, Salt, Pepper, Fennel Seeds
This orange beef teriyaki soup recipe is a great option for those cold winter nights when you're craving something warm and comforting. The beef is simmered in a flavorful broth with a touch of orange juice and served with rice or noodles. It's a unique twist on the classic beef teriyaki dish that is sure to become a new favorite.
The Secret to a Perfect Beef Teriyaki
Marinating the Beef
One of the key components in making a delicious beef teriyaki is marinating the beef properly. This not only adds flavor to the meat but also helps to tenderize it, making it more succulent and easier to cook. To achieve the perfect marinade, it is important to use the right ingredients. Soy sauce, garlic, ginger, and brown sugar are the main components of the marinade, giving the beef its signature sweet and salty taste. You can also add sesame oil for a nutty flavor and rice wine for a tangy kick. Let the beef marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Cooking the Beef
After marinating, it's time to cook the beef. The key to getting tender and juicy beef teriyaki is to sear the beef on high heat for a few minutes on each side, then reducing the heat and letting it cook for a few more minutes. This will give the beef a nice caramelized crust while keeping the inside moist and tender. It is important to keep an eye on the beef and not overcook it as it can become tough and chewy.
Making the Teriyaki Sauce
The teriyaki sauce is what brings all the flavors together in this dish. To make the sauce, simply combine soy sauce, brown sugar, garlic, ginger, and cornstarch in a saucepan and let it simmer until it thickens. You can also add honey for a touch of sweetness or chili flakes for some heat. Once the sauce has thickened, add the cooked beef to the pan and toss until the beef is evenly coated.
Serving Suggestions
The beef teriyaki is traditionally served over a bed of steamed rice, but you can also serve it with noodles or stir-fried vegetables for a complete meal. Garnish with green onions and sesame seeds for a pop of color and added flavor. This dish is also perfect for meal prepping as it can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
Now that you have the secret to making the perfect Chinese food beef teriyaki, it's time to try it out for yourself. Impress your loved ones with this easy and flavorful dish that will surely become a staple in your household. So grab your apron and get cooking!
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