15 Chinese Food Batter Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
The Chinese cuisine is widely known for its rich flavors, vibrant colors, and unique techniques. One of the key elements that contribute to the deliciousness of Chinese dishes is the batter used in various recipes. Whether you are a professional chef or a home cook, having a go-to Chinese food batter recipe in your arsenal is essential. Not only does it elevate the taste and texture of your dishes, but it also adds an authentic touch to your cooking.
If you're looking for a new twist on a classic Chinese dish, try out this delicious recipe for Chinese Orange Chicken. With a perfect balance of sweet and savory flavors, this dish is sure to be a hit at your next dinner party or family gathering. Plus, it's easy to make and uses simple ingredients that you probably already have in your kitchen.
Beef and broccoli is a staple in Chinese cuisine, and for good reason. Tender strips of beef and crisp broccoli florets are stir-fried in a savory sauce, creating a flavorful and satisfying meal. This recipe for Chinese Beef and Broccoli is a healthier version of the classic takeout dish, and it's just as delicious.
Fried rice is a popular dish in Chinese cuisine, and it's surprisingly easy to make at home. This recipe for Chinese Fried Rice is a great way to use up leftover rice and vegetables, and it's perfect for a quick weeknight meal. Plus, it's customizable so you can add your favorite protein or veggies to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and budget-friendly cut of meat that can be used in a variety of dishes. This recipe for Chinese Chicken Thighs takes the humble chicken thigh and elevates it with a flavorful marinade and a crispy coating. Serve it with rice and veggies for a complete and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and are enjoyed as a snack or part of a meal. This recipe for Chinese Dumplings from Chinese Soul Food is a must-try for any dumpling lover. The filling is made with pork, ginger, and cabbage, and the dough is easy to make from scratch. Serve them with a dipping sauce for a delicious and authentic Chinese meal.
Chicken and broccoli is another classic Chinese dish that is loved by many. This recipe for Chinese Chicken and Broccoli is a healthier version of the takeout favorite, using lean chicken breast and a flavorful sauce made with soy sauce, honey, and garlic. It's quick and easy to make, making it a perfect weeknight meal option.
If you're in the mood for a light and comforting soup, try this recipe for Chinese Egg Drop Soup. It's made with chicken broth, cornstarch, and eggs, and is flavored with soy sauce and sesame oil. This soup is perfect for a chilly evening or as an appetizer for a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants, but you can easily make it at home with this recipe for Classic Pork Fried Rice. It's made with marinated pork, rice, vegetables, and scrambled eggs, and is packed with flavor. This dish is perfect for a quick and easy dinner, and it's a crowd-pleaser for both kids and adults alike.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. This recipe for Egg Fried Rice is perfect for when you're in a hurry but still want a satisfying meal. The key to making perfect fried rice is using cold, cooked rice, and adding scrambled eggs for protein and flavor. Serve it as a side dish or add your choice of protein to make it a complete meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to impress your family or guests with a homemade Chinese meal, try making this Fried Rice recipe as part of your menu. It's a classic dish that is easy to make and can be customized with your favorite protein and vegetables. The key to making great fried rice is to use cold, cooked rice and to not overcrowd the pan when cooking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer or snack, and this recipe for Fried Chicken Wings in Chinese Takeout Style is sure to be a hit. The wings are marinated in a flavorful sauce, then coated in a crispy batter and fried to perfection. Serve them with your choice of dipping sauce for a tasty and satisfying treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, and this recipe for Chinese Broccoli Beef is a must-try. Tender strips of beef are marinated in a flavorful sauce and stir-fried with broccoli, creating a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
Egg rolls are a beloved appetizer in Chinese cuisine, and with this recipe for Chinese Egg Rolls, you can make them at home. The filling is made with pork, cabbage, and carrots, and the egg rolls are fried until crispy and golden brown. Serve them with a sweet and sour dipping sauce for a delicious and authentic Chinese appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants, and you can make it at home with this recipe for Classic Beef Fried Rice. The key to making great fried rice is using cold, cooked rice and cooking the ingredients in batches. This dish is a great way to use up leftover rice and vegetables and is perfect for a quick and easy dinner.
Chinese BBQ pork, also known as char siu, is a delicious and popular dish that is often served as a main course or added to fried rice or noodle dishes. This recipe for Chinese BBQ Pork is easy to make and requires just a few simple ingredients. Marinated in a sweet and savory sauce, this pork is tender, flavorful, and perfect for any Chinese-inspired meal.
Stir fry is a staple in Chinese cuisine, and this recipe for Chinese Chicken Stir Fry is a great way to incorporate more vegetables into your diet. Tender chicken is stir-fried with a variety of colorful vegetables and a flavorful sauce, creating a healthy and satisfying meal. Serve it with rice or noodles for a complete and delicious dinner.
Sweet and sour chicken is a popular dish in Chinese cuisine and is loved for its balance of sweet and tangy flavors. This recipe for Chinese Sweet and Sour Chicken is easy to make and uses simple ingredients like chicken breast, pineapple, and bell peppers. Serve it over rice for a complete and delicious meal that the whole family will enjoy.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you're a fan of spicy and tangy flavors, you have to try this recipe for Chinese Chicken Wings with Mumbo Sauce. The wings are marinated in a flavorful sauce, then baked until crispy and coated in a tangy and spicy sauce. Serve them as a snack or appetizer, or add them to a Chinese-inspired meal for a unique and delicious twist.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg foo young is a Chinese dish that is similar to an omelet and is often filled with vegetables and protein. This recipe for Shrimp Egg Foo Young is a tasty and flavorful option for a quick and easy dinner. The omelet is made with shrimp, bean sprouts, and green onions, and is served with a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Pork ribs are a popular dish in Chinese cuisine and are often served as an appetizer or main course. This recipe for Chinese Hoisin Pork Ribs combines tender ribs with a flavorful hoisin sauce, creating a delicious and savory dish that is perfect for any occasion. Serve them with rice and veggies for a complete and satisfying meal.
The Importance of Batter in Chinese Cuisine
Batter is a versatile mixture that is used in various Chinese dishes such as fried chicken, fish, shrimp, and vegetables. It is made by combining flour, cornstarch, and seasoning with a liquid, usually water or broth. The batter is then used to coat the food before frying, creating a crispy and flavorful exterior. The secret to achieving the perfect batter lies in the balance between the ingredients and the technique used. A well-made batter can make all the difference in the taste and texture of your Chinese dishes.
The Key Ingredients
The main ingredient in Chinese food batter is flour, which provides the necessary structure and texture. However, to achieve a light and crispy batter, a combination of flour and cornstarch is often used. Cornstarch helps to create a thinner and more delicate coating on the food. To add flavor and depth to the batter, seasonings such as salt, pepper, and Chinese five-spice powder can be added. The liquid component of the batter is also crucial and can range from water, broth, beer, or even soda. Each liquid brings its unique flavor and texture to the batter, so it's essential to choose the right one for your recipe.
The Technique
In addition to the ingredients, the technique used to make the batter is equally important. The key is to mix the dry ingredients first and then gradually add the liquid while stirring constantly to avoid lumps. The batter should have a smooth and thin consistency, similar to pancake batter. It is also crucial to let the batter rest for at least 15 minutes before using it to allow the ingredients to fully combine and activate. Another important technique is to ensure that the food being coated is dry before dipping it into the batter. This will prevent the batter from becoming soggy and ensure a crispy exterior.
In conclusion, a well-made Chinese food batter is an essential component in creating delicious and authentic Chinese dishes. With the right ingredients and technique, you can elevate the taste and texture of your cooking and impress your family and friends. So the next time you're craving some Chinese food, don't forget to whip up a batch of homemade batter to take your dishes to the next level.
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<intro>The Chinese cuisine is widely known for its rich flavors, vibrant colors, and unique techniques. One of the key elements that contribute to the deliciousness of Chinese dishes is the batter used in various recipes. Whether you are a professional chef or a home cook, having a go-to Chinese food batter recipe in your arsenal is essential. Not only does it elevate the taste and texture of your dishes, but it also adds an authentic touch to your cooking.</intro>
<h2>The Importance of Batter in Chinese Cuisine</h2>
Batter is a versatile mixture that is used in various Chinese dishes such as fried chicken, fish, shrimp, and vegetables. It is made by combining flour, cornstarch, and seasoning with a liquid, usually water or broth. The batter is then used to coat the food before frying, creating a crispy and flavorful exterior. The secret to achieving the perfect batter lies in the balance between the ingredients and the technique used. A well-made batter can make all the difference in the taste and texture of your Chinese dishes.
<h3>The Key Ingredients</h3>
The main ingredient in Chinese food batter is <b>flour</b>, which provides the necessary structure and texture. However, to achieve a light and crispy batter, a combination of flour and <b>cornstarch</b> is often used. Cornstarch helps to create a thinner and more delicate coating on the food. To add flavor and depth to the batter, <b>seasonings</b> such as salt, pepper, and Chinese five-spice powder can be added. The liquid component of the batter is also crucial and can range from water, broth, beer, or even soda. Each liquid brings its unique flavor and texture to the batter, so it's essential to choose the right one for your recipe.
<h3>The Technique</h3>
In addition to the ingredients, <b>the technique</b> used to make the batter is equally important. The key is to mix the dry ingredients first and then gradually add the liquid while stirring constantly to avoid lumps. The batter should have a smooth and thin consistency, similar to pancake batter. It is also crucial to let the batter rest for at least 15 minutes before using it to allow the ingredients to fully combine and activate. Another important technique is to ensure that the food being coated is dry before dipping it into the batter. This will prevent the batter from becoming soggy and ensure a crispy exterior.
In conclusion, a well-made Chinese food batter is an essential component in creating delicious and authentic Chinese dishes. With the right ingredients and technique, you can elevate the taste and texture of your cooking and impress your family and friends. So the next time you're craving some Chinese food, don't forget to whip up a batch of homemade batter to take your dishes to the next level.
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