18 Chinese Food At Home Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese food is loved and enjoyed by people all over the world. Its unique flavors, colorful presentation, and rich cultural heritage make it a popular cuisine choice. While many people may opt to dine out at Chinese restaurants, there is nothing quite like the satisfaction of preparing a delicious Chinese meal at home. With the right recipe and ingredients, you can recreate your favorite Chinese dishes in the comfort of your own kitchen. In this article, we will share a simple and easy-to-follow recipe for making Chinese food at home.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine, and for good reason. It's quick, easy, and can be made with a variety of ingredients. Plus, it's a great way to use up any leftover rice or veggies you have in your fridge. In this recipe, we'll show you how to make the classic Chinese takeout favorite, fried rice, right in your own kitchen.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
If you're looking for a vegetarian option, this braised tofu and eggs dish is the perfect choice. It's packed with protein and flavor, and it's a great way to switch up your usual tofu routine. Plus, braising the tofu gives it a nice crispy texture that pairs well with the softness of the eggs.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Another delicious tofu dish, this tofu with minced pork is a popular Chinese comfort food. The combination of the tender tofu and savory minced pork creates a perfect balance of flavors. Serve it over rice for a filling and satisfying meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, you'll want to try out this recipe for chicken fried rice. It's a one-pot meal that comes together in just minutes, making it perfect for busy weeknights. Plus, the Instant Pot infuses the flavors of the chicken and veggies into the rice, creating a delicious and well-rounded dish.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
This Instant Pot beef and veggies over rice recipe is another great option for a quick and easy Chinese meal. The beef and veggies are cooked to perfection in the Instant Pot and served over rice for a hearty and satisfying dish. It's a great way to get your protein and veggies all in one dish.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
Vegans can also enjoy the deliciousness of Chinese cuisine with this recipe for crispy tofu with sweet and sour orange sauce. The tofu is coated in a crispy cornstarch and flour mixture and then topped with a tangy orange sauce. Serve it with some steamed rice for a complete and flavorful meal.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
For those looking for a low-carb option, this recipe for orange beef is a great choice. The beef is coated in a flavorful orange sauce and served with a side of cauliflower rice, making it a healthier alternative to traditional Chinese dishes. Plus, it's still just as delicious and satisfying.
Orange chicken is a classic Chinese takeout dish, and now you can make it at home with this easy recipe. The chicken is coated in a sweet and tangy orange sauce and served with rice, making it a perfect meal for the whole family. Plus, you can control the ingredients and make it as healthy as you'd like.
Beef and broccoli is another popular Chinese dish, and this homemade version is even better than takeout. The beef is marinated in a savory sauce and stir-fried with broccoli for a delicious and nutritious meal. Serve it over rice or noodles for a complete and filling dish.
If you love fried rice, you have to try making it at home with this recipe. It's a simple and flavorful dish that can be customized with your favorite vegetables and protein. Plus, it's a great way to use up any leftover rice you have in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great protein option for Chinese dishes, as they stay moist and flavorful when cooked. This recipe for Chinese chicken thighs is marinated in a tasty sauce and grilled for a delicious and healthy meal. Serve it with some steamed veggies for a well-rounded dish.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and this recipe from the cookbook Chinese Soul Food will show you how to make them from scratch. The dough is filled with a flavorful pork and cabbage mixture and then boiled or pan-fried for a delicious and authentic Chinese dish.
This Chinese chicken and broccoli dish is a healthier alternative to the takeout version, as it's made with fresh ingredients and no added MSG. The chicken and broccoli are stir-fried in a savory sauce and served over rice for a satisfying and nutritious meal.
Egg drop soup is a classic Chinese appetizer, and it's surprisingly easy to make at home. This recipe uses simple ingredients to create a flavorful and comforting soup that's perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a must-try for any Chinese food lover. It's a simple and delicious dish that can be made with leftover rice and a few basic ingredients. Plus, it's a great way to use up any leftover pork you may have.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice option, this egg fried rice recipe is a great way to switch up your usual fried rice routine. The eggs add a nice protein boost, making it a great option for a quick and easy lunch or dinner. Plus, it tastes just like the dish you'd get at your favorite Chinese restaurant.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Believe it or not, you can even use leftover Chinese food to make a delicious and unique dessert. This recipe for leftover Chinese food rice pudding is a creative way to repurpose your leftovers and create a tasty and unexpected treat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, you have to try this homemade version. The wings are coated in a flavorful sauce and fried to crispy perfection, making them a great appetizer or main dish. Serve them with some steamed rice and veggies for a complete meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique twist on traditional Chinese chicken wings, try this recipe for Chinese chicken wings with mumbo sauce. Mumbo sauce is a tangy and slightly sweet condiment that originated in Chicago, and it pairs perfectly with the crispy wings. Serve them as a fun and flavorful appetizer.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo goo gai pan is a popular Chinese dish made with chicken, mushrooms, and a variety of vegetables. This homemade version is much healthier than the takeout version, as it's made with fresh ingredients and no added MSG. Serve it over rice for a satisfying and well-balanced meal.
Ingredients
Ginger and Garlic Paste
Ginger and garlic are the two essential ingredients in Chinese cooking. They add a unique flavor and aroma to the dishes. To make the paste, peel and chop one ginger and 4-5 garlic cloves and blend them together in a food processor or blender. You can store this paste in the refrigerator for up to a month.
Meat
Chinese dishes often include chicken, beef, pork, or shrimp. You can use any of these meats in your recipe, depending on your preference. Make sure to cut the meat into thin slices or bite-sized pieces to ensure quick and even cooking.
Vegetables
Fresh vegetables are a must in Chinese cuisine. Some popular choices include broccoli, carrots, bell peppers, mushrooms, and bok choy. You can also add in some green onions for an extra burst of flavor.
Sauces and Seasonings
To give your Chinese dish its signature taste, you will need a few sauces and seasonings. These include soy sauce, oyster sauce, rice vinegar, sesame oil, and cornstarch. You can also add in some chili paste or chili sauce for a spicy kick.
Recipe
Step 1: Marinate the Meat
In a bowl, mix together the ginger and garlic paste, soy sauce, and cornstarch. Add in the meat and let it marinate for 15-20 minutes.
Step 2: Prepare the Vegetables
While the meat is marinating, wash and chop your vegetables into bite-sized pieces. Keep them separate as they will be added to the dish at different times.
Step 3: Cook the Meat
In a wok or large pan, heat some oil over high heat. Add in the marinated meat and cook until it is no longer pink. Remove the meat from the pan and set it aside.
Step 4: Stir-Fry the Vegetables
Using the same pan, add in more oil if needed and stir-fry the vegetables starting with the ones that take longer to cook, such as carrots and broccoli. Once they are slightly softened, add in the remaining vegetables and cook for a few more minutes.
Step 5: Add in the Meat and Sauces
Once the vegetables are cooked to your liking, add the cooked meat back into the pan and mix well. Then, add in the oyster sauce, rice vinegar, and sesame oil. Stir everything together until well combined.
Step 6: Thicken the Sauce
If the sauce is too thin, mix 1-2 tablespoons of cornstarch with some water and add it to the pan. Stir until the sauce thickens.
Step 7: Serve and Enjoy!
Your homemade Chinese dish is now ready to be served. You can enjoy it with rice, noodles, or fried rice for a complete and satisfying meal.
With this simple and easy recipe, you can now make delicious Chinese food at home. Experiment with different meats, vegetables, and sauces to create your own unique dishes. So why wait? Put on your apron and start cooking up a storm in your kitchen!
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