18 Chinese Foo Yung Hai Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese foo yung hai is a delicious and popular dish in Chinese cuisine. This dish is also known as egg foo young or egg fu yung and is made with beaten eggs, vegetables, and meat or seafood. It is a versatile dish that can be enjoyed as a main course or as a side dish. In this article, we will provide you with a professional and well-organized introduction to the Chinese foo yung hai recipe.
Main Ingredients: Eggs, Skinless Boneless Chicken Thighs, Leeks
Foo Young Hai, also known as Egg Foo Young, is a popular Chinese dish that is perfect for any occasion. Made with a combination of eggs, meat, and vegetables, this dish is packed with flavor and is sure to satisfy your taste buds. Whether you're looking for a quick and easy weeknight meal or a dish to impress at your next dinner party, you can't go wrong with this classic recipe.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Why settle for takeout when you can make your own delicious Homemade Egg Foo Young at home? This recipe is surprisingly simple and uses ingredients that you likely already have in your kitchen. Whether you're a beginner cook or a seasoned pro, you'll have no trouble whipping up this tasty dish in no time.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
If you're a fan of traditional Chinese food, then you've probably had Egg Foo Young before. This dish consists of fluffy eggs mixed with a variety of vegetables, meat, and sauce. It's a versatile dish that can be customized to your liking, making it a favorite among many. Whether you prefer chicken, shrimp, or a vegetarian option, this recipe is sure to please.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
Looking for a quick and easy meal? Look no further than Easy Egg Foo Young. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. All you need is a few basic ingredients and you'll have a delicious meal on the table in under 30 minutes. It's a great option for families, as it's a crowd-pleaser that won't break the bank.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Just because you're vegan doesn't mean you have to miss out on all the delicious flavors of Egg Foo Young. This Vegan Egg Foo Young recipe is made with tofu and a variety of vegetables, making it a healthy and tasty option. The secret to achieving the perfect texture is to press the tofu to remove any excess moisture before cooking. Trust us, you won't even miss the meat in this dish.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're a fan of chicken and eggs, then this Chicken Egg Foo Young recipe is a must-try. It's a simple and flavorful dish that can be made in just one pan, making cleanup a breeze. The combination of tender chicken, fluffy eggs, and a savory sauce make this dish a winner in our books. Serve it over rice for a complete meal that the whole family will enjoy.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and Egg Foo Young is no exception. This BACON & EGG FOO YOUNG recipe takes this classic dish to the next level by adding crispy bacon to the mix. The smoky flavor of the bacon pairs perfectly with the light and fluffy eggs, creating a dish that will have you going back for seconds. Trust us, you won't be able to resist this tasty combination.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
Gravy lovers, this one's for you. This Chicken Egg Foo Young with Gravy recipe is a game-changer. The rich and flavorful gravy takes this dish to a whole new level and adds an extra layer of indulgence. The combination of tender chicken, vegetables, and creamy gravy is a match made in heaven. Serve it over rice or noodles for a hearty and satisfying meal.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
If you're not a fan of chicken, don't worry, we've got you covered. This Egg Foo Young with Gravy recipe is a vegetarian twist on the classic dish. Instead of chicken, this version uses a variety of vegetables to create a tasty and satisfying meal. The rich and savory gravy elevates this dish and takes it from a simple side dish to a main course.
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Fu Yung Hai - Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Chopped Shrimp, Bean Sprouts
If you're looking for a traditional Chinese recipe, then you can't go wrong with Fu Yung Hai - Egg Foo Young. This dish is packed with flavor and is a staple in many Chinese households. Made with a variety of meats, vegetables, and eggs, this dish is a complete meal in one. The combination of textures and flavors make this dish a favorite among many.
Orange Chicken is a popular dish in Chinese restaurants, but did you know you can easily make it at home? This Chinese Orange Chicken recipe is a crowd-pleaser and is surprisingly simple to make. The crispy chicken coated in a sweet and tangy orange sauce is a winning combination that will have you craving more. Serve it over rice for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that is beloved by many. This Chinese Beef and Broccoli recipe is a healthier version of the restaurant favorite, as it's made with fresh ingredients and no added MSG. The tender beef and crisp broccoli are coated in a flavorful sauce that will have you going back for seconds. It's a must-try for any Chinese food lover.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a simple and versatile dish that goes well with a variety of main courses. You can customize it to your liking by adding your favorite meats and vegetables. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then you have to try these Chinese Chicken Thighs. Marinated in a flavorful sauce and baked to perfection, these chicken thighs are tender, juicy, and full of flavor. The best part? They're easy to make and require minimal ingredients. Serve them with rice and vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. It's made with fresh ingredients and no added MSG, making it a better option for those watching their diets. The combination of tender chicken, crisp broccoli, and a delicious sauce make this dish a winner in our books. Serve it over rice for a complete and satisfying meal.
If you're a fan of Chinese soups, then you have to try this Chinese Egg Drop Soup. This simple and comforting soup is made with just a few ingredients and is ready in under 15 minutes. The addition of eggs creates ribbons throughout the soup, giving it a unique texture. It's a great option for a light and healthy lunch or dinner.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you're a seafood lover, then this Shrimp Egg Foo Young recipe is a must-try. The shrimp adds a delicious and unique flavor to this classic dish and pairs perfectly with the fluffy eggs. This recipe also includes a step-by-step tutorial on how to make Egg Foo Young, making it perfect for beginners. Serve it over rice for a complete and satisfying meal.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This St. Paul Sandwich is a delicious and unique twist on the classic Egg Foo Young dish. The sandwich consists of an Egg Foo Young patty served between two slices of bread and topped with a variety of sauces and toppings. It's a popular dish in St. Louis and is a must-try for any Egg Foo Young lover.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese Hoisin Pork Ribs are a delicious and flavorful dish that is perfect for any occasion. The tender pork ribs are coated in a sticky and savory hoisin sauce that is sure to please. Whether you're serving them as an appetizer or a main course, these ribs are sure to be a hit with your family and friends.
Last but not least, we have Classic Chinese Pepper Steak. This dish is a staple in many Chinese restaurants and is beloved by many. Tender strips of steak are cooked with a variety of vegetables and coated in a savory sauce that is full of flavor. It's a simple and satisfying dish that is perfect for any day of the week.
Ingredients for Chinese Foo Yung Hai
For the omelette:
Eggs - 4 large, beaten
Salt - ½ teaspoon
Black pepper - ¼ teaspoon
Soy sauce - 1 teaspoon
Vegetable oil - 1 tablespoon
For the filling:
Chicken breast - ½ cup, cooked and diced
Shrimp - ½ cup, cooked and diced
Mushrooms - ½ cup, sliced
Carrots - ½ cup, diced
Green onions - ½ cup, chopped
Bean sprouts - ½ cup
Salt - ½ teaspoon
Black pepper - ¼ teaspoon
Instructions
To make the Chinese foo yung hai, follow these simple steps:
In a large bowl, beat the eggs and add in the salt, black pepper, and soy sauce. Mix well.
In a separate pan, heat the vegetable oil over medium heat.
Pour a ladleful of the egg mixture into the pan and swirl it around to cover the bottom of the pan.
Cook for 2-3 minutes until the omelette is set and lightly browned on one side. Flip and cook the other side for 1-2 minutes. Repeat until all the egg mixture is used up and set the omelettes aside.
In the same pan, add the chicken, shrimp, mushrooms, carrots, green onions, and bean sprouts. Season with salt and black pepper.
Cook for 3-4 minutes until the vegetables are tender and the meat is heated through.
Place one omelette on a plate and spoon the filling on top. Fold the omelette in half and repeat with the remaining omelettes.
Serve hot with your favorite dipping sauce or gravy.
This Chinese foo yung hai recipe is a great way to use up leftover vegetables and meat. You can also customize the filling according to your taste and dietary preferences. This dish is not only delicious, but it is also nutritious as it is packed with protein and vegetables. So, next time you are craving some Chinese food, try making this easy and flavorful dish at home!
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