20 Chinese Fondue Dipping Sauces Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

When it comes to Chinese cuisine, one dish that stands out is the popular Chinese fondue, also known as hot pot. This communal and interactive meal involves cooking a variety of meats, seafood, and vegetables in a simmering pot of broth at the center of the dining table. However, the true essence of Chinese fondue lies in its dipping sauces. These sauces elevate the flavors of the ingredients and add a burst of taste to the overall dining experience. In this article, we will share with you some authentic Chinese fondue dipping sauces recipes that will take your hot pot experience to the next level. So, let's get dipping!

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1 of 20

Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions
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Add an exotic twist to your beer can chicken with this delicious Oriental dipping sauce. Made with a combination of soy sauce, rice vinegar, honey, and ginger, this sauce adds a burst of flavor to your succulent chicken. Serve it on the side or use it as a marinade for an extra punch of flavor.
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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
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Take your beer can chicken to the next level with this quick and easy egg roll dipping sauce. Made with hoisin sauce, soy sauce, rice vinegar, and chili garlic sauce, this sauce adds a sweet and spicy kick to your chicken. It's perfect for dipping or drizzling over your chicken for a burst of flavor.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
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Spice up your beer can chicken with this traditional Chinese dipping sauce. With the perfect balance of heat and savory flavors, this sauce is made with chili oil, soy sauce, and black bean paste. It's a must-try for anyone who loves bold and flavorful dishes.
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This classic Chinese brown sauce is a versatile dipping sauce that pairs perfectly with beer can chicken. Made with a combination of oyster sauce, soy sauce, hoisin sauce, and sesame oil, this sauce is rich, savory, and slightly sweet. It's the perfect accompaniment for your juicy and tender chicken.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Sweet and tangy, this Chinese honey chicken sauce is a delicious addition to your beer can chicken. Made with a combination of honey, soy sauce, rice vinegar, and garlic, this sauce adds a flavorful glaze to your chicken. Brush it on during the last few minutes of cooking for a mouthwatering finish.
6 of 20

Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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If you're looking to switch up your beer can chicken game, try this recipe for steamed king prawns with ginger, coriander, spring onions, and soy sauce. The combination of fresh ingredients and bold flavors makes for a delicious and light dish that pairs perfectly with your succulent chicken.
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No beer can chicken is complete without a side of Chinese garlic sauce. Made with garlic, ginger, rice vinegar, and soy sauce, this sauce is a staple in Chinese cuisine and adds a burst of flavor to any dish. Drizzle it over your chicken or use it as a marinade for a mouthwatering meal.
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If you've ever been to a Chinese restaurant, you're probably familiar with this delicious duck sauce. Made with a combination of apricot preserves, soy sauce, rice vinegar, and garlic, this sauce adds a sweet and tangy flavor to your beer can chicken. It's a perfect complement to the savory flavors of the chicken.
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Soy-Ginger Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Peeled Fresh Ginger, Sugar
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This soy-ginger dipping sauce is a classic Chinese sauce that pairs perfectly with beer can chicken. Made with a combination of soy sauce, ginger, garlic, and sugar, this sauce is a perfect balance of salty, sweet, and savory. Use it as a marinade or serve it on the side for a burst of flavor.
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Sweet and tangy, this Chinese sweet and sour sauce is a perfect match for beer can chicken. Made with a combination of pineapple juice, rice vinegar, soy sauce, and brown sugar, this sauce adds a burst of flavor to your succulent chicken. Use it as a glaze or serve it on the side for dipping.
11 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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For those who love a little heat, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chilies, garlic, ginger, and rice vinegar, this sauce adds a spicy kick to your chicken. Brush it on during the last few minutes of cooking for a fiery finish.
12 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Take your beer can chicken to the next level with this Chinese garlic sauce for stir-fries. Made with a combination of garlic, ginger, soy sauce, and oyster sauce, this sauce is packed with bold flavors that will enhance the taste of your chicken. Use it as a marinade or add it to your stir-fry for an extra burst of flavor.
13 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This recipe for the best ever simple sweet and sour sauce is a perfect addition to your beer can chicken. Made with just a few ingredients, including ketchup, rice vinegar, soy sauce, and brown sugar, this sauce is quick and easy to make. Use it as a glaze or serve it on the side for dipping.
14 of 20

Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
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Add a little Southern flavor to your beer can chicken with this copycat recipe for Raising Cane's dipping sauce. Made with a combination of mayonnaise, ketchup, Worcestershire sauce, and garlic powder, this dipping sauce is a perfect match for your juicy and tender chicken.
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3 Easy Fondue Dipping Sauces

Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Garlic Salt
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Take your beer can chicken to a whole new level with these three easy fondue dipping sauces. Made with a variety of ingredients, including blue cheese, bacon, honey, and mustard, these sauces add a unique and delicious twist to your chicken. Serve them on the side for dipping or use them as a marinade for an extra burst of flavor.
16 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
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If you're a fan of Chinese cuisine, you've probably heard of black bean sauce. This recipe for Chinese black bean sauce is a perfect match for beer can chicken. Made with fermented black beans, garlic, ginger, and soy sauce, this sauce adds a rich and savory flavor to your succulent chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a burst of flavor.
17 of 20

Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
If you love a little heat, this spicy mayo dipping sauce is the perfect accompaniment for your beer can chicken. Made with a combination of mayonnaise, sriracha, lime juice, and garlic, this sauce adds a creamy and spicy kick to your chicken. Use it as a dip or drizzle it over your chicken for a bold and flavorful finish.
18 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For our vegetarian friends, this Chinese vegetarian brown sauce is a delicious alternative to traditional brown sauce. Made with mushrooms, soy sauce, oyster sauce, and vegetable broth, this sauce is packed with savory flavors that will enhance the taste of your beer can chicken. Use it as a marinade or serve it on the side for dipping.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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This Chinese style sesame sauce is a delicious and versatile sauce that pairs well with beer can chicken. Made with a combination of sesame paste, rice vinegar, soy sauce, and honey, this sauce is rich, creamy, and slightly sweet. Use it as a dipping sauce or brush it on during the last few minutes of cooking for a flavorful finish.
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Last but not least, we have Chinese white sauce, a simple yet delicious sauce that pairs well with beer can chicken. Made with chicken broth, rice vinegar, cornstarch, and sugar, this sauce has a mild and savory flavor that enhances the taste of your succulent chicken. Use it as a glaze or serve it on the side for dipping.

The Importance of Dipping Sauces in Chinese Fondue

In Chinese culture, food is all about balance and harmony. This is reflected in the combination of different dipping sauces that are served with Chinese fondue. These sauces are carefully selected to complement the flavors of the ingredients and create a harmonious blend of tastes. Each dipping sauce has its own unique flavor profile and serves a specific purpose in enhancing the overall fondue experience.

The Key Components of a Chinese Fondue Dipping Sauce

There are a few key components that make up a traditional Chinese fondue dipping sauce. The first is the base, which can include soy sauce, sesame oil, or vinegar. Next is the spice, which can be added in the form of chili oil, minced garlic, or ginger. The third component is sweetness, usually achieved through the addition of sugar or honey. Finally, aromatics such as green onions, cilantro, or sesame seeds are added to give the dipping sauce a fragrant and flavorful touch.

Popular Chinese Fondue Dipping Sauces Recipes

Now that you know the key components of a dipping sauce, let's take a look at some popular Chinese fondue dipping sauce recipes that you can try at home. 1. Spicy Garlic Sauce: This sauce is perfect for those who love a kick of spice. Mix together soy sauce, chili oil, minced garlic, and a touch of sugar for a tangy and flavorful dipping sauce. 2. Sesame Soy Sauce: This classic sauce is a staple in Chinese cuisine. Mix together soy sauce, sesame oil, and a pinch of sugar for a simple yet delicious dipping sauce. 3. Szechuan Peanut Sauce: For a unique and nutty flavor, try this sauce made with peanut butter, soy sauce, sesame oil, and chili flakes. It pairs perfectly with meats and vegetables. 4. Hoisin Sauce: This thick and savory sauce is a favorite among Chinese fondue lovers. It's made with hoisin sauce, soy sauce, and a touch of honey for a slightly sweet and tangy flavor.

Experiment and Create Your Own Dipping Sauces

The beauty of Chinese fondue is that you can mix and match different ingredients to create your own dipping sauces. Don't be afraid to explore different flavors and add your own twist to traditional recipes. The key is to find a balance between the different components and let your taste buds be your guide. In conclusion, Chinese fondue dipping sauces are an essential part of the hot pot experience. They add layers of flavor and bring a sense of unity to the meal. With these authentic recipes, you can now create your own dipping sauces and take your Chinese fondue to the next level. So gather your friends and family, and get ready for a flavorful and interactive dining experience.
20 chinese fondue dipping sauces recipe Ignite your passion for cooking!

Oriental Dipping Sauce

yield: 4 total time: 125 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 clove garlic minced
  • 1 teaspoon green onions chopped
  • 1 tablespoon water
  • 2 tablespoons hoisin sauce
  • 1/4 teaspoon fresh ginger minced
  • 1/2 teaspoon white sugar

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 6 grams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 1030 milligrams
  • Sugar : 3 grams
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