18 Chinese Fondue Chicken Broth Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're looking for a delicious and easy way to enjoy a Chinese-inspired meal, look no further than this Chinese fondue chicken broth recipe. This traditional dish is perfect for any occasion, whether it's a cozy night in or a fun dinner party with friends. With just a few simple ingredients, you can create a flavorful and comforting broth that will leave your taste buds satisfied. So let's dive into this recipe and learn how to make the perfect Chinese fondue chicken broth.
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese chicken and broccoli. The tender chicken is coated in a flavorful sauce and served with crisp broccoli, making it the perfect dish for a weeknight dinner. Plus, it's keto and low calorie, making it a healthier option without sacrificing any taste. Be sure to make extra for leftovers, as this dish is even tastier the next day.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe has been passed down in my family for generations, and it never fails to impress. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and five-spice powder before being fried to crispy perfection. It's then tossed in a slightly sweet and tangy sauce and served with rice or noodles. Trust me, one bite of this delicious dish and you'll be hooked.
This popular dish is a must-try for all Chinese food lovers. The chicken is coated in a crispy batter and tossed in a spicy orange sauce that's bursting with flavor. It's the perfect combination of sweet, savory, and spicy, and it's sure to be a hit with your family and friends. Serve it with steamed rice and your favorite vegetables for a complete meal.
This versatile sauce is a staple in many Chinese dishes and can be used for stir-fries, noodle dishes, and even as a dipping sauce. Made with soy sauce, oyster sauce, and hoisin sauce, it's a rich and savory sauce that adds depth of flavor to any dish. You can customize it by adding your favorite spices and vegetables, making it the perfect sauce to have on hand for any occasion.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For those following a keto or low-calorie diet, this Chinese chicken and broccoli dish is a great option. The chicken is lightly seasoned and cooked with fresh broccoli in a flavorful sauce, making it a protein-packed and nutrient-dense meal. It's also a great way to get your daily serving of vegetables in a delicious and satisfying way.
This tangy and refreshing dish is a crowd-pleaser and a great alternative to the more common orange chicken. The chicken is lightly fried and coated in a creamy and zesty lemon sauce that's sure to wake up your taste buds. Serve it with steamed rice and stir-fried vegetables for a complete and balanced meal.
If you're a garlic lover, then this Chinese garlic sauce is a must-try. The aromatic and intense flavor of garlic is the star of this sauce, which is perfect for stir-fries, noodle dishes, and dipping sauces. It's easy to make and adds a delicious kick to any dish. Just be sure to have some breath mints on hand for after!
This comforting and hearty soup is a staple in many Chinese restaurants and for good reason. The combination of spicy and sour flavors is the perfect balance and makes for a satisfying and warming soup. It's filled with vegetables, tender meat, and flavorful broth, making it a complete meal in a bowl.
This traditional Chinese dish is a crowd favorite and for good reason. The sweet and sticky rice is a great pairing for any Chinese dish and can be served as a side or a main course. It's easy to make and customizable with your favorite meats and vegetables. Make a big batch and enjoy it throughout the week!
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you've ever been to a dim sum restaurant, then you've probably tried these delicious and fluffy steamed buns. The soft and pillowy bun is filled with sweet and savory BBQ pork, making it a flavor explosion in every bite. They may take a little extra effort to make, but the end result is well worth it.
This dish is similar to orange chicken, but with a slightly different flavor profile. The chicken is marinated in a spicy and savory sauce and then stir-fried with dried orange peels, which give it a unique and fragrant taste. It's a great dish to switch things up and try something new.
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One Pan Chinese Orange Chicken
Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
This quick and easy one-pan dish is perfect for busy weeknights when you don't have a lot of time to cook. The chicken is coated in a crispy batter and then tossed in a homemade orange sauce that's both healthy and flavorful. Plus, there's less clean-up since it's all made in one pan!
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you're a fan of spicy food, then you need to try this homemade version of spicy ramen. The broth is filled with complex flavors and the noodles are perfectly cooked to slurping perfection. Add your favorite toppings like soft-boiled eggs, seaweed, and pork belly for a restaurant-quality meal at home.
This creamy and comforting soup is a staple in many Chinese households. The creamy broth is made with chicken stock and corn kernels, giving it a rich and satisfying flavor. It's also a great way to use up leftover chicken and vegetables. Serve it as a starter or as a main dish with some steamed rice.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
Originating from the Mongolian region, this dish is a crowd favorite for its bold and spicy flavors. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger before being stir-fried with bell peppers and scallions. It's a simple and delicious dish that's perfect for a busy weeknight.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and seafood-filled noodle soup is a popular Korean-Chinese dish. The broth is flavorful and spicy, and the noodles are perfectly cooked to soak up all the deliciousness. The seafood, including shrimp, mussels, and squid, adds a rich and briny flavor to the soup. It's a must-try for all noodle lovers.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
If you love sesame flavor, then this crispy and savory sesame chicken is a must-try. The chicken is coated in a crunchy batter and tossed in a sweet and sticky sauce made with sesame oil, soy sauce, and honey. Garnish with some toasted sesame seeds for an extra boost of flavor and crunch.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This simple yet satisfying soup is a staple in many Chinese households. Made with chicken broth, whisked eggs, and seasonings, it's a comforting and flavorful dish that's ready in minutes. You can also add your favorite vegetables or protein to make it a complete meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This classic Chinese-American dish is a nostalgic favorite for many. The combination of meat, vegetables, and sauce is served over steamed rice for a filling and satisfying meal. It's also a great way to use up any leftover meats and vegetables in your fridge.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls, then you'll love this healthier and easier version of the classic dish. All the flavors of an egg roll are combined in a bowl and served over rice or noodles. It's a great way to satisfy your cravings without all the extra calories from the fried wrapper. Plus, it's quick and easy to make any night of the week.
Ingredients You'll Need
1. Chicken Broth
The key to a delicious Chinese fondue chicken broth is using a high-quality chicken broth as the base. You can use store-bought broth, but for the best flavor, we recommend making your own chicken broth from scratch. This will give your broth a rich and authentic taste that will elevate the dish to a whole new level.
2. Chicken Breast
For this recipe, you'll need boneless, skinless chicken breast that has been thinly sliced. The thin slices will cook quickly in the hot broth and will absorb all the flavors, making the chicken tender and juicy. You can also use chicken thighs if you prefer, but make sure to remove the skin and bones before slicing.
3. Vegetables
A variety of vegetables can be used in this recipe, such as carrots, mushrooms, bok choy, and green onions. These vegetables not only add color and texture to the dish but also provide important nutrients. Make sure to thinly slice the vegetables so that they cook quickly in the hot broth.
4. Dipping Sauces
Chinese fondue is all about dipping and sharing. So along with the broth, you'll also need a few dipping sauces for added flavor. You can make your own sauces using soy sauce, sesame oil, and chili paste, or you can buy ready-made sauces from the store. The possibilities are endless, so feel free to get creative with your dipping sauces.
Instructions
1. Prepare the Broth
Start by heating the chicken broth in a large pot over medium heat. You can also add some water to dilute the broth and adjust the flavor to your liking. Once the broth is hot, reduce the heat to low and keep it simmering throughout the meal.
2. Prepare the Chicken and Vegetables
While the broth is simmering, prepare the chicken and vegetables. Thinly slice the chicken breast and vegetables and arrange them on a platter for easy access. You can also marinate the chicken in some soy sauce and sesame oil for added flavor.
3. Cook the Chicken and Vegetables
Once the broth is simmering, start cooking the chicken and vegetables by dipping them into the hot broth using chopsticks or a slotted spoon. The chicken and vegetables will cook quickly, so make sure not to overcook them. Once they are cooked through, remove them from the broth and place them on a plate.
4. Enjoy!
Now comes the fun part - dipping and enjoying the delicious broth and chicken. Serve the hot broth in individual bowls and let your guests dip the chicken and vegetables into the broth and enjoy. You can also add some noodles or rice to make it a more filling meal.
In conclusion, this Chinese fondue chicken broth recipe is a perfect balance of flavors and textures. It's a great way to bring friends and family together to share a delicious and interactive meal. Give it a try and impress your loved ones with your cooking skills!
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